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    Takoyaki Business

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    IRAIDA JUNA ESTACIO
    The document provides information on starting a takoyaki business, including a list of equipment and ingredients needed to make takoyaki balls along with their costs totaling 520 pesos, as well as instructions on making the batter, filling, and sauce and cooking the takoyaki. It also lists some optional toppings and potential suppliers to purchase ingredients and equipment from to start the takoyaki business.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Takoyaki Business

    Uploaded by

    IRAIDA JUNA ESTACIO
    25 views5 pages
    The document provides information on starting a takoyaki business, including a list of equipment and ingredients needed to make takoyaki balls along with their costs totaling 520 pesos, as well as instructions on making the batter, filling, and sauce and cooking the takoyaki. It also lists some optional toppings and potential suppliers to purchase ingredients and equipment from to start the takoyaki business.

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    The document provides information on starting a takoyaki business, including a list of equipment and ingredients needed to make takoyaki balls along with their costs totaling 520 pesos, as well as instructions on making the batter, filling, and sauce and cooking the takoyaki. It also lists some optional toppings and potential suppliers to purchase ingredients and equipment from to start the takoyaki business.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views5 pages

    Takoyaki Business

    Uploaded by

    IRAIDA JUNA ESTACIO
    The document provides information on starting a takoyaki business, including a list of equipment and ingredients needed to make takoyaki balls along with their costs totaling 520 pesos, as well as instructions on making the batter, filling, and sauce and cooking the takoyaki. It also lists some optional toppings and potential suppliers to purchase ingredients and equipment from to start the takoyaki business.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Takoyaki Business

    INVEST IN YOUR FUTURE

    one of Osaka’s most popular street food and


    directly translates to ‘Octopus’ (Tako) and ‘Fried’
    (Yaki). They are great to eat on the street or even
    to make at home with friends and family!
    Equipments needed:
    Takoyaki Pan

    Mixing bowl

    Piston Funnel

    Knives

    Chopping board

    Turning Spike

    Oil Brush

    Kliptop Container

    Wire Whisk
    Ingredients w/ costing
    Blanching Baby Octopus Takoyaki Sauce Costing Disclaimer:
    2 pcs Bay leaves (Laurel leaves) - .10 1 tbsp cassava or cornstarch - 75 Ang costing po na ito ay naka base sa
    1 tsp salt - 20 centavos centavos presyo nang August 21, 2021. Maaring
    3/4 cup water - 14 centavos iba na ang presyo ng mga bilihin.
    Batter 1/3 kikkoman soysauce - 9.84 pesos
    2 cups All Purpose Flour - 10.8 pesos 1/8 cup worcestershire sauce - 1.72 Puhunan: ₱520 pesos (For Batter, Fillings
    1/2 tsp salt - 10 centavos pesos and Sauce only)
    2 tsp dashi powder - 3.6 pesos 1/8 cup oyster sauce - 3.13 pesos Yield: 97 pcs
    1 tbsp + 1 tsp Baking powder - 1.15 1/3 cup tomato ketchup - 6.25 pesos
    pesos 1/3 cup brown sugar - 3.2 pesos
    4 small eggs - 17.3 pesos
    1 tsp soysauce - 20 centavos Optional Toppings
    4 cups water - 75 centavos Bonito Flakes - 1.5 pesos/gram
    Pork Floss - 1.14 pesos/gram
    Filling Aonori flakes - 2 pesos/g
    Medium Sized Cabbage - 45 pesos Quickmelt Slice Cheese - 2.4 pesos/each
    1 medium sized Carrot - 15 pesos Chilli Powder - 25 centavos/g
    Spring Onion - 10 pesos
    1 Kilo Baby Octopus - 390 (55 to 60pcs) *Japanese Mayo / Kewpie - 210
    Mozarella Cheese (optional) - 80 pesos pesos/520g
    Procedure
    1. Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should
    be like potage soup.
    2. Put oil inside cups of a takoyaki grill pan.
    3. Pour batter into the cups to the full.
    4. Put octopus, red ginger, and green onion in each hole.
    5. Grill takoyaki balls, turning with a pick.
    6. When takoyaki become rounds and brown, remove them from the pan and place in a
    plate.
    7. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
    Suppliers

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