Topic # 6 Plant Nutrition
Topic # 6 Plant Nutrition
Topic # 6 Plant Nutrition
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Chlorophyll- Green pigments
• Light energy is trapped by chlorophyll in
chloroplast
• chlorophyll transfers light energy into chemical
energy for the formation of glucose and other
carbohydrates
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Use and storage of the carbohydrates made in
photosynthesis
(a) Starch as an energy store
• Glucose produce by photosynthesis, convert into sucrose
(Transporting sugar), Sucrose convert into starch for storage in
leaf (Chloroplast), fruits and roots
(b) Cellulose to build cell walls
• Cellulose is a complex carbohydrates that used to build the
structure of cells.
(c) Glucose used in respiration to provide energy
• Glucose break during cellular respiration and release energy to use
in performing vital function.
(d) Sucrose for transport through the plant
• Glucose after synthesis convert into sucrose as a transport sugar in
different part of plants by phloem tissue 4
Use and storage of the carbohydrates made in
photosynthesis
•
(e) Plants get nitrogen from nitrate ions in soil
• Glucose and nitrate are used to form AMINO ACIDS/PROTEIN
• Protein is needed for growth and cell repair/making enzymes and
hormones
• Sugars are converted to OILS (efficient way to store energy in
seeds)
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Equation of Photosynthesis
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6.2 Leaf structure
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6.2.1 State that most leaves have a large surface area and
are thin, and explain how these features are adaptations
for photosynthesis
• Leaf has large surface area (Broad and
flattened) to
• Absorb maximum sunlight that convert into chemical
energy
• Having large number of stomata for exchange of gases
to do photosynthesis
• Thin surface
• Reduce the distance for rapid diffusion of gases and
absorption in mesophyll tissue
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Internal Structure of Leaf
cuticle
upper epidermis
palisade mesophyll
chloroplasts
spongy mesophyll
intercellular space
(air space)
guard cell
lower epidermis
cuticle 10
stoma
Cross-section of a leaf of dicotyledon
upper
epidermis
protect internal
tissues from
mechanical
damage and
bacterial &
fungal invasion
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Cross-section of a leaf of dicotyledon
Cuticle
• a Non cellular
waxy layer
• prevent water
loss from the
leaf surface
• protect the leaf
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Cross-section of a leaf of dicotyledon
mesophyll
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Cross-section of a leaf of dicotyledon
palisade
mesophyll
(layer)
• contains many
chloroplasts
• columnar cells
closely packed
together
• absorb light
more efficiently
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Cross-section of a leaf of dicotyledon
• irregular cells loosely
packed together to
leave numerous large
air spaces
• →allow rapid
diffusion of gases
throughout the leaf
• some (fewer than
palisade mesophyll)
chloroplasts for
photosynthesis
spongy
mesophyll
(layer)
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Cross-section of a leaf of dicotyledon
same as upper
epidermis
except the
cuticle is thinner
lower epidermis
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Cross-section of a leaf of dicotyledon
opening which
allows gases to
pass through it to
go into or out of
the leaf
stoma
(stomata)
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Cross-section of a leaf of dicotyledon
guard cells
control the
size of stoma
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Stomata
xylem
• to transport water
and mineral salts
towards the leaf
• for mechanical
support
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Cross-section of a leaf of dicotyledon
phloem
• to transport organic
substances
(food/sugar/glucose/s
ucrose) away from
the leaf
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Investigation
• Investigate the need for chlorophyll, light and carbon
dioxide for photosynthesis, using appropriate controls
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Investigate the need of Chlorophyll for
Photosynthesis
• Keep plant in dark room for 3 days to remove
starch from leaf.
• Variegated leaf [leaf prepared by taping or
covered with aluminum foil]
• Then keep plant for 6 hour in sunlight.
• Pluck the leaf and keep in boiling water.
• Do starch test on leaf.
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To test a leaf for the presence of Starch
boiling
boiling alcohol hot water
water
iodine
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To test a leaf for the presence of Starch
• Boil leaf 5 min, in boiling water.
• Keep boiled leaf in Ethanol in test tube.
• Keep test tube in boiling hot water and water level in
beaker higher than ethanol.
• Wait leaf bubbling will stop, before removing the leaf
from test tube.
• When bubble stop, leaf remove from test tube and put
into beaker in boiling water.
• Remove the leaf and dry with filter paper on white tile.
• Put iodine solution on leaf, blue black colour will
produce.
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To test a leaf for the presence of Starch
1. Why is the leaf first boiled in water ?
Ans: Because the process can soften the leaf, break down the cuticle
and kill the leaf.
2. Why is the leaf then boiled in alcohol ?
Ans: To decolourize the leaf (to remove chlorophyll).
3. Why is it important to turn off the Bunsen burner when you are
heating the alcohol ?
Ans: Because alcohol catches fire easily.
4. Why is the leaf put in hot water after being boiled in alcohol ?
Ans: Since the leaf becomes brittle after boiling in alcohol, so dipping it
into hot water enables it to be softened.
5. What colour change can be observed if starch is present ?
Ans: The leaf becomes blue-black when iodine solution is added to it.
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Investigate the need of Chlorophyll for
Photosynthesis
1. Which part of the leaf turns blue-black when treated
with iodine solution ?
Ans: Only the green part.
2. Is chlorophyll necessary for photosynthesis?
Ans: Yes.
3. What is the control in this experiment?
Ans: The green part of the leaf acts as the control.
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Investigate the need of light for photosynthesis
sunlight
B
A potassium hydroxide
solution
water
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Investigate the need of Carbon Dioxide for
Photosynthesis
• Enclose plant in plastic bag with a substance that absorbs
carbon dioxide (e.g. Soda lime)
• Leave the plant in light for a few hours
• Set up a CONTROL experiment in exact way WITHOUT
soda lime and not enclosed in plastic bag. (So ensure that
absence of CO2 caused lack of starch)
• Test for starch:
• Experiment 1 will have negative result for starch
(red/brown) because NO Carbon dioxide = NO
photosynthesis = NO starch
Control will be opposite
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Investigate the need of Carbon Dioxide for
Photosynthesis
1. Why is potassium hydroxide solution put in one of the
flasks ?
Ans: To absorb all the carbon dioxide in flask B.
2. What happens to each leaf after testing the presence
of starch at the end of the experiment ?
Ans: The leaf in flask A changes to blue-black while the leaf
in flask B stains brown.
3. What do your results suggest about the relationship
between carbon dioxide and photosynthesis ?
Ans: Carbon dioxide is necessary for photosynthesis. 31
Investigate and describe the effects of varying
light intensity, Temperature and carbon
dioxide concentration on the rate of
photosynthesis e.g. in submerged aquatic
plants
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Investigate and describe the effects of varying light
intensity on the rate of photosynthesis e.g. in
submerged aquatic plants
• Cut 5cm of pondweed
• Attach paperclip to pondweed to stop floating
• Put a lamp close to the plant and measure the distance
between them
• Count the number of bubbles released over 5 minutes.
Repeat several times and count the average.
• Repeat procedure with the lamp at different distances to
the plant
• The closer the lamp is to the plant, the higher the light
intensity = gives more energy to the plant
*Above a certain conc. rate stays constant 33
Investigate and describe the effects of varying
temperature on the rate of photosynthesis e.g. in
submerged aquatic plants
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Factors affecting the rate of photosynthesis
1. Light intensity
• Light intensity determines the energy available to photosynthesis
• As light intensity increases = rate increases because it is
limiting factor
• Doesn't matter if temp, or CO2 conc. is high; if light is low =
low energy = low rate of Photosynthesis
• Later the rate remains constant even tho light intensity
increases because it is no longer limiting factor. It might be
CO2 or temp
2. Carbon dioxide concentration
• Carbon dioxide concentration increase: Rate of Photosynthesis
increase
• Carbon Dioxide is a raw material for photosynthesis = so if
increased = more available for chloroplast enzymes to use to
make carbohydrates 37
Factors affecting the rate of photosynthesis
1. Temperature
Temperature increase: Rate of Photosynthesis increase
Temperature > 40℃: Rate decreases and stop soon
2. Water supply
If no water, stomata close no gaseous exchange photosynthesis
ceases
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• Use hydrogen carbonate indicator solution to
investigate the effect of gas exchange of an
aquatic plant kept in the light and in the dark
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• Use hydrogen carbonate indicator solution to
investigate the effect of gas exchange of an
aquatic plant kept in the light and in the dark
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6.3 Mineral nutrition
• In order to synthesize amino acids, nitrate ions which
must be taken into the plant from the soil through the
root
• Nitrate ions chemical react with carbohydrates to make
amino acids in plants.
• Amino acids are structural and functional units of
proteins
• Other minerals are also necessary to maintain the life
of the plant (N, Mg, P, K, S, etc)
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Mineral requirements in plants
Nitrogen Magnesium
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