Leadership 2024-03-10
Leadership 2024-03-10
Leadership 2024-03-10
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( )
1/9
Food Safety System, Hygienic System Packaging
FDA
HACCP
Product Packaging
Mini Product Snack
2/9
Vision
Mission ( )
(Supply Chain)
Customer ( -
Commercial )
Consumer
3/9
Market Analysis
Snack
Snack
Market
Market Segment -
-
-
-
-
Target Customer -
-
Positioning -
(Strengths) -
4/9
(Weaknesses)-
Mass Production
(Threats) -
Contract Farming
5/9
Business Model Canvas
6/9
Purchase
Quality Control
Food Cost Control Traditional Festival
Supplier Tomato Value Added Office Staff
Order Collect Camping
( Product /
Stock Control Regional Festival
) Foods Safety
Cooking Public Campaign
Restaurant Hygienic System
Packaging Restaurant and Hotel Channel Online
Hotel Camping Sale
City Mart Shopping Mall
Shop
Mini Mart
Human Resources Restaurant & Bar
Food Panda
Receipt and Cooking Super Market & Mini
Souvenir Shop
Method Market
High Way Express Gate
Building & Equipment Government Canteen
Market Mobile Application Social Media Platform
Raw Material Mobile App
Tax
Staff Salary License Fees Retail Sale
M&E Fees Transportation Fees Wholesale Sale
Food Cost Marketing Cost Restaurant & Bar Sale
Maintenance Fees Training Fees & Consultant Fees
B2G
Contract Farming
7/9
Operation Plan
Organization Chart
BOD
Finance Manager GM HR
QC
Accounting
F ood Processing
Store Had
Delivery Team Sale Team Staff Staff Staff Purchaser
Keeper
Ass; Ass;
Supply Chain
Supplier
Equipment
Packaging
8/9
Marketing Plan
HR Planning
(JD, SOP
KPI
Performance Approval
9/9
Quality Control Daily Check List, Weekly Check
List, Monthly Check List
Training Section
Improvement Plan
NSSA Certificate
10/9