Compact
Compact
Compact
TECHNICAL DOCUMENTATION
Edition 05/2021
SACOME, Document CONFIDENTIEL, Ne peut être reproduit ni communiqué sans notre accord préalable.
Index __________________________________________________________ Page
2. DIMENSIONS _________________________________________________________________________ 2
4. INSTALLATION _______________________________________________________________________ 4
5. OPERATION _________________________________________________________________________ 6
2G
TOTAL 7
VOLUME OF HOT WATER 5
VOLUME OF STEAM 2
WEIGHT WEIGHT
empty in operation (Kg)
(Kg)
2G 51 57
2. DIMENSIONS
➢ The ambient temperature around the machine had to be between 5°C et 32°C.
➢ The ambient humidity must not exceed 70 %
➢ The machine must be placed such as the cup warmer is located more than 1.5 meters from the
ground.
➢ The installation (electrical connections, water supply and drainage) must be carried out by a
qualified technician approved by CONTI.
➢ The machine must be connected to a device conforming to the standards of the country where
the machine is installed. Potential costs of equipment compliance are the only responsibility of
the customer.
➢ For any technical intervention, the machines must always have the power disconnected from
the mains.
➢ An effective earth connected to the terminal provided for this purpose on the device is
mandatory
➢ A screw located under the bottom base machine, allow if necessary, to connect several
machine on an equipotential way.
➢ Devices for disconnection from the main supply, having a contact separation of at least 3mm in
all poles, must be provided in the fixed wiring in accordance with the installation rules.
➢ When the machine is not operating, the water cut-off valve has to be closed and the electrical
power supply cut.
➢ When the machine is not supervised it must be disconnected from the power and water supply.
➢ Never disconnect the earthing when the machine is connected to the power supply.
➢ Machines must always be disconnected from the main power, in case of technical
interventions.
➢ We guarantee our machines subject to a correctly sized water treatment is installed backward
and adjusted according to the carbonate hardness of the water network.
➢ This device has been designed according to the European Directive No. 2002/95/EC. This refers
to the restriction of certain hazardous substances in electrical and electronic equipment
(ROHS)
➢ This device has been designed in compliance with the European Directive No. 2002/96/EC
concerning waste electrical equipment (WEEE).
➢ This picture informs you that this device should not be discarded with household waste.
➢ At end of life, this product must be returned to a collection point or returned to an authorized
dealer. By doing so, you will help to protect the environment and human health.
4.2. IF THE MACHINE HAS BEEN TWO MONTHS IN STORAGE BEFORE INSTALLATION:
4.3. PROTECTIONS
4.5. DRAIN
➢ Without pressure.
➢ Spigot at the outlet of the machine and a pipe is supplied with the machine
➢ Ensure a connection that causes no risk of fluid return, and ensure good drainage:
▪ The drain pipe must be located lower than the machine.
▪ Do not create a bend in the exhaust tube.
➢ When the mains water has a high hardness (>10°TH ou >4 °KH), it is recommanded:
o To use a water treatment
o To regenarate regularly the filters.
➢ Resins filters :
o They treat the Carbonat hardness water (°KH)
o By fixing carbonate ions on the resins.
o Often fitted with microfiltration and carbon filtration.
o To use when the Carbonat Hardness is > à 6°KH
o Highly recommended by the manufacturer :
▪ The machines are equipped with suitable protection in accordance with flowrate
and the water encountered.
▪ The changing cartridges is carried out by the technical service, at intervals to be
determined
5.1. RECOMMANDATIONS
➢ Open the general water tap, if it is closed, then open the water shutoff valve dedicated to the
machine.
➢ Do not put the supplying voltage at this moment.
➢ Verify the presence of water, by reading the pressure of the mains water inlet on the M2
manometer pump.
➢ Ensure that steam taps operating levers ‘V’ are open (up).
➢ Put the ON/OFF switch ‘C’ to position 1 (power on).
➢ The key board turn on.
➢ The boiler fills automatically, without heating.
➢ The machine start to heat automatically, only when the level probe is reached by the water
➢ A scrolling LED on keypads can inform the user about the status.
➢ Close the steam tap “V” and wait.
➢ When the scrolling leds stops : The machine is ready to operate
➢ Further fillings will run automatically, according to the hot water needs.
➢ The water level in the boiler is controlled by the electronics, by the means of a level probe.
➢ STEAM FUNCTION
Two steams taps levers « V » are provided to allows:
• The heating of liquids by spraying steam.
• The milk foam production to create Cappuccino or Macchiatto.
After each use and absolutely after heating milk, always clean the stainless steel steam nozzle and the
outlet nozzles with a damp cloth, removing all traces present.
A rinsing of the steam lance inner holes is to be done by a short opening of the tap to release a jet of steam.
➢ FILTERS
The machine is equipped with two types of filters: 1 cup and 2 cups.
Each filter is operating with its own holder-filter to produce respectively 1 cup or 2 cups of coffee.
Filters need to be unclogged and clean, so they need to be cleaned almost once a day with hot water, by
being removed from the holder filters.
Take care to remove all residual traces of coffee and ensure proper cleanliness of perforations in the
bottom of the filter.
➢ FILTER-HOLDER
Never remove the filter-holder during operation of the group. The end of extraction is checkable with coffee
spouts: they no longer have to eject liquid.
Be careful to always keep the filter-holder engaged in the group, emptied of coffee cake, to keep them
warm.
In case of an extended stopping period, remove the filter-holder from the group, taking care to eject the
used grounds remain in the filter-holder.
Tighten the filter-holder until to be in contact with the seal, exceeding a little bit. The sealing is guaranteed.
Do not unnecessarily try to crush the seal by tightening the filter at the maximum of your possibilities. It
may damage the seal or age it prematurely.
To empty the coffee filters used, turn the filter holder upside-down and lightly tap it on the edge of a
wooden box. Never strike it against metal or other hard objects.
NOTE: An over-heating thermostat will cut the heating, in case of an abnormal high temperature.
NOTE: Simultaneous operation of all the groups can impact a little bit the pressure level.
➢ Simply select one of the buttons available on each keypad to obtain the doses or the programmed
drinks.
Programming is done on the group 1 (left group), the 5 keys are defined as follows:
➢ Choose 1st group (on the left when the user is in front of the machine)
o To program the right group at the same time with the same value.
o The programmed key will have its equivalent key programmed identically on the right
group
➢ Choose the right group separately, if the groups need to have different value.
Methodology:
Put the ground coffee (1 dose or 2 doses according to the programmed key), in the suitable filter holder.
Press the key n°5 "P5 Gr1" from the selected group during 10 seconds, until it’s blinking.
Release the key n°5 "P5 Gr1"
The operation can start in a delay of 10 seconds. Otherwise it go back from the programming mode.
Press the key to be programmed to start the flow, and press again when water quantity is correct. The
value is directly registered.
Then, continue programming the next key within 10 seconds, and so on for the other keys.
Wait 10 seconds to escape from the programming mode, and then you can use machine normally.
Note : On the factory, each machine undergoes a test protocol on which a program has already been
completed, according to the following settings:
1 espresso = 2,5 cl / 2 espressos = 5 cl / 1 coffee = 4,5 cl / 2 coffee = 9 cl
The evening or before a long period of inactivity, the economic development mode of the machine allows
the standby position.
The boiler is then maintained at a temperature of 60°C, which allows:
• saving energy when the temperature drop
• and during the day, the setpoint temperature maintenance is low, this phase mobilizes little energy.
To activate the "ECO" mode, proceed as follows:
• hold the "P5 Gr1" key,
• and press "P3 Gr1"
• all lights will turn off to indicate the change in "ECO" mode,
• LEDs and "L1 Gr1" blinks slowly (0.2 sec ON / OFF 2.8 sec).
The output of "ECO" mode allows the machine to return quickly to its mode of operation, without large
expenditures of energy.
To return to normal operation, proceed as follows:
• Press the button "P3 Gr1".
• All the LEDs light up to indicate the return to normal operation.
• The machine will heat up to reach the programmed temperature.
The cleaning of coffee group is made group by group, preferably at the end of service, before the machine is
stopped or put in "ECO" mode, using this specific function managed by the machine.
The procedure for cleaning coffee groups is as follows:
• Remove the filter-holder from the group and clean the seal with the supplied brush.
• Insert blind filter (provided with the machine) in the filter-holder.
• Put a detergent tablet (CONTI brand code: 466662) in the blind filter, and engage the filter-holder in
the group.
• Keep pressing key n°5 (P5 Gr1), then press the key n°1 (P1 Gr1).
• The cleaning process starts automatically, with somes ON/OFF cycles. The purpose is to disolve the
tablet, and release the cleaning agent on the coffee group circuit and on the coffee valve.
• When the cleaning cycle is finished, and the group is available again.
• Repeat this operating mode on each group.
The cleaning cycle can be interrupted, pushing any key of the concerned group. But, you will lost the
following steps, and will compromise the cleaning efficiency.
It is possible to perform an automatic washing cycle for each group independently
• Keep pressing the keys "P3 Gr1 +" P4 Gr1 + "P5 Gr1" and turn on the machine.
The technician can view the temperature by flashing the LEDs “L1 Gr1 " L2 Gr1" "L3 Gr1. It
corresponds to the hundreds, tens and units of the temperature (in ° C). There is a pause of 2
seconds between 2 visualizations of temperature to allow the user to make a new recording. If a
value is zero, the corresponding LED does not light.
• To change the set point you have to press the key "P1 Gr1" to decrease (- key) or "P2 Gr1" to
increase (+ key). For each action on the key the value is changed by 1 unit. During the changes, the
LEDs remain off.
If the electronic does not detect any change in the setting for more than one second, the sequence
of displaying the temperature start again for a new visualization.
To exit the programming phase, turn off and on again the machine.
If the machine is connected to a water network, it is not necessary to use the pump for filling the boiler
(minimum inlet pressure 1.5bar).
If the machine is connected to a water tank, to fill the boiler you have to activate the pump.
If the technician wants to use the pump to fill the boiler, it must proceed as follows:
If the technician wants to eliminate the use of the pump when filling boiler, you must proceed as
follows:
These alarms occur when there is a defect on the machine, they are indicated differently depending on the
nature of the defect.
If the electronic does not receive information from the SN level probe for more than 360 seconds (at the 1st
filling), the LED "L2" & "L3" of all groups will flash to indicate failure.
➢ ALARM FLOWMETER
If, during the distribution of coffee, the mother board does not receive pulses from a flowmeter for more
than 4 seconds, all LEDs of the concerned group start flashing to indicate failure. After 45 seconds, the
machine automatically stops the solenoid valve of the concerned coffee group and the pump also.
If the mother board does not receive information from the temperature sensor for more than 3 seconds, the
electronics automatically cut off the solid state relay and leds “L1”& "L4" from all groups will flash to
indicate default.
If the electronics detects a temperature > 140 °C for more than 5 seconds in the boiler, the LEDs “L3” of all
groups will flash at the same time and the management of the heating is stopped automatically.The alarm
is removed when the temperature drops below 125 ° C.
Obtaining a good cup of coffee is the result of certain conditions: the 5 golden rules of perfect espresso:
MIX / GRINDER / MACHINE / HAND / and MAINTENANCE.
➢ The Mix:
▪ ARABICA:
It gives a fragant taste, sweet, chocolaty, slightly acid, with a pleasant bitterness. The coffee color is
hazelnut cream
▪ ROBUSTA:
It gives a less fragrant taste, rough, astringent and significantly more bitter. The caffeine content is
about twice. The coffee color is greyish brown.
o The roaster has a great importance on the quality of each coffee (choice of grain, selection
processes, roasting, packaging processes, ...).
➢ The Grinder:
➢ The Machine:
Skill of the operator: He must of course control the above three factors, but also:
➢ He know how to maintain coffee.
o For exemple, a milling do not remain in the open air.
o He know that coffee bean loses 1% of its flavor by day ground coffee, it loses 45% day.
o Therefore he avoid grinding too much coffee at once, or keep in drawers.
➢ The filter-holder need to be warm, so it must be maintained on the group.
➢ The cups need to be warm, about 40 ° C. They are therefore placed on the cup warmer.
➢ He damp correctly the coffee in the filter-holder.
➢ He ensure proper regularity milling for constant quality coffees.
➢ The Maintenance
➢ DAILY MAINTENANCE
- Clean the hot water outlet and the steam outlets with a scouring pad:
o Use a needle to keep the diffuser outlets unclogged.
o Then purge by opening the tap a few seconds.
- Clean the drip tray and the basin, removing them from the machine.
- Remove the filter-holder from the groups and clean the seal injection filter-holder with the brush.
- For sanitary reasons, be sure to consume at least 2 liters of hot water per day.
- On the boiler:
o Change vaccum valve (No. 408898)
o Change the safety valve (No. 404326)
- On the boiler:
o Change vaccum valve (No. 408898)
o Change the safety valve (No. 404326)
- Change the silicone tubes evacuation 3-way valves cafes (No. 405621)
CODE CABLE
COULEUR COLOUR
FILS CODE
1 marron Brown
2 rouge Red
3 orange orange
4 jaune Yellow
5 vert Green
6 bleu Blue
6f bleu foncé Blue dark
7 violet violet
8 gris Grey
9 blanc White
0 noir black
In case of insufficient pressure on the water system, or if the water supply is non-existent, you must use
separate water tanks.
The role of the strainer is to ensure that the pump remains primed again.
The role of the strainer is to ensure that the pump remains primed again.
Feeding 3/8"
It is compulsory to fill up manually the silicone pipe with water before first starting
the machine for the pump to prime properly, without risk of deterioration.