Business Plan Feed Processing by Youth Groups in Doyogena, Ethiopia
Business Plan Feed Processing by Youth Groups in Doyogena, Ethiopia
Business Plan Feed Processing by Youth Groups in Doyogena, Ethiopia
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Table of Contents
1. Objectives and justification....................................................................................................................... 3
2. Promoter ................................................................................................................................................... 3
3. Production of compound feed .................................................................................................................. 3
3.1 Description of final product ................................................................................................................ 3
3.2 Production capacity and monthly production .................................................................................... 4
3.3 Description of proposed procedure .................................................................................................... 5
3.4 Feed manufacturing ............................................................................................................................ 5
3.5 Description of site and equipment ..................................................................................................... 5
4. Economic analysis ..................................................................................................................................... 6
4.1 Purchase of raw materials .................................................................................................................. 6
4.2 Sale of feed (including marketing strategy, demand, distribution channels) ..................................... 6
Distribution ........................................................................................................................................... 6
Marketing strategy................................................................................................................................ 6
Consumers / Direct beneficiaries .......................................................................................................... 6
4.3 Profitability of the Project ................................................................................................................... 7
4.3.1 Operating costs ................................................................................................................................ 7
4.3.2 Working Capital Fund (FR) ............................................................................................................... 7
4.3.3 Investment (InV) .............................................................................................................................. 8
4.3.4 Depreciation..................................................................................................................................... 8
4.3.5 Financing/Funding............................................................................................................................ 8
4.3.6 Cost-effectiveness of the project ..................................................................................................... 9
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1. Objectives and justification
The objective of the project is to produce valuable compound feed by a youth group in Doyogena,
valorizing their own agricultural production. The youth group uses a large amount of expensive
imported concentrates to fatten their sheep. Through the production of their own compound
feed using a feed-producing chain, feeding and production costs will be reduced, and income
increased.
1. The lack of sufficient forage resources, shortage of local animal feed sources and high prices
of imported feed
2. The abundance of by-products like “spent grains” of the nearby beer factories that can be
valorizes for feeding livestock
3. Improve feed quality as imported concentrates are often of poor quality
4. The very advantageous cost of the feed produced by the unit
5. Provide inexpensive and quality feed in times of shortage of fodder resources or when they
are very costly or interrupted in the local market.
6. Need to create employment for youth
2. Promoter
Name of promoter: Sarara Bokata Male and female mix sheep fattening cooperative
Address : Kambata Tamibaro zone, Doyogena District.
District Level: Gebriel Binchamo (+251913704896), Head of Livestock office District.
Kebele Level: Alemu Bufebo (+251 920992019) and Desalech Markos (+251973526378) Data
collectors.
Group Level: Halefe Handiso (+251 931612558), Sarara Bokata sheep fattening cooperative,
Chairman.
The cooperative has 50 members but is collaborating with other eight groups, so targeting about
450 organized youth and farmers being engaged in sheep fattening and or breed improvement
cooperatives.
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Depending on the availability of crops and by-products in the promoter region and the specific
need of small ruminants at different stages (ages), the following formulas will be used along the
year:
A1 for growing sheep (more than one year): 40% oil seed cake, 10% faba beans, 20% wheat
bran, 10% sorghum, 10% vetch, 6 % barley, 1 % salt, 3% premix.
A2 for breeding ram: 30% oil seed cake, 10% tree lucerne, 20% wheat bran, 20% enset leaves,
10% lupines, 6 % barley, 1 % salt, 3% premix.
A3 for ewe flushing: 30% oil seed cake, 40% wheat bran, 10% enset leaves, 10% faba beans, 6 %
barley, 1 % salt, 3% premix.
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Table 3: Cost of ingredients per year (in ETB)
Products unit Average price Quantity per Total price
per unit (Birr) year (t) (Birr)
Barley t 35,000 31.2 1,092,000
sorghum t 30,000 26 780,000
Wheat bran t 19,000 104 1,976,000
Faba bean t 40,000 36 1,440,000
Enset leaves t 6,000 42 252,000
Tree lucerne t 8,000 16 128,000
lupines t 60,000 16 96,000
Oil seed cake t 50,000 182 9,100,000
Vetch t 25,000 26 650,000
Salt t 13,000 5.2 67,600
Minerals&vit t 15,000 15.6 234,000 3.3
Total 500 15,815,600
Description of proposed procedure
Barley, wheat bran, faba bean and other feed cresources are either brought by farmers to the
processing unit or the cooperative collects it at farmers site and local and regional markets.
Transport to local markets will be done by donkey chart. For long distance a lorry will be hired.
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• The equipment must include:
• A hammer mill (grinder)
• A conveyor screw
• A feed mixer
4. Economic analysis
4.1 Purchase of raw materials
Depending on each technical formula (appropriate proportions of each type of feed), raw materials will
be bought from farmers or on the market (salt, mineral and vitamin supplements, barley, Faba bean,
wheat bran, etc)
Marketing strategy
• Distribution of free feed (of a limited quantity) at the beginning to make known and appreciate
the new product by the livestock farmers of the area.
• Prepare and distribute the technical sheets on the feed, leaflets and posters
• Advertising in local radio and other media, including social media
• Awareness Days and announcement at public meetings
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4.3 Profitability of the Project
This item includes staff costs, inputs and overhead (for one year)
Designation Unit Quantity Unit price Total Total
BIRR BIRR
1 – Labor costs
Producing and stocking compound feeds (# Manpower 36 1200 43,200
workers and months), including social costs / month (3 man x
(CNSS), evtl distributing 12
month)
Total Labor costs 43,200
2 – Purchase of primary materiel (ingredients for feed like barley, etc)
Barley t 31.2 35,000 1,092,000
Sorghum t 26 30,000 780,000
Wheat bran t 104 19,000 1,976,000
Faba bean t 36 40,000 1,440,000
Enset leaves t 42 6,000 252,000
Tree lucerne t 16 8,000 128,000
Lupines t 16 60,000 96,000
Oil seed cake t 182 50,000 9,100,000
Vetch t 26 25,000 650,000
Salt t 5.2 13,000 67,600
Minerals & vitamins t 15.6 15,000 234,000
Total Primary materiel 15,815,600
3- Other costs
Maintenance of Equipment (machine, soap, etc) Flat rate 5,000
50 kg bags bag 10,000 30 300,000
Water liter 1,000 1 1,000
Energy (electricity) for feeding unit kwh 36,000 2.124 76,464
(300 days x 8h/d x 15kw)
Management costs (stationery, etc) Flat rate 1,000
Transport of products (ingredients) and final feed, day 50 400 20,000
rent a lorry
Marketing and communication (flyer, etc) Flat rate 2,000
Total other costs 405,464
TOTAL operating costs 16,264,264
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4.3.3 Investment (InV)
In addition to working capital, some investments like construction of a store and office,
acquisition of means of transport and equipment, and approach costs might be necessary.
4.3.4 Depreciation
Designation Amount Depriciation rate Depriciation
Civil engineering 400,000 5% 20,000
Equipement 636,600 10 % 63,660
(including feed
processing unit)
Means of transport 20,000 20 % 4,000
Other Costs 35,000 25 % 8,750
TOTAL DEPRICIATION 96,410
4.3.5 Financing/Funding
Designation Amount
Own funds 10,000
Long term loan from Omo MFI 360,000
(2 year, 9% interest rate/year for
4,000,000)
TOTAL FINANCING/FUNDING 370,000
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4.3.6 Cost-effectiveness of the project
Désignation Amount
1 - Costs
Operating costs 16,264,264
Financial costs 370,000
Depriciations 96,410
Total Costs 16,730,674
2- Turnover
500 tons final product x (34,000 BIRR 17,000,000
/ ton)
Total Sale 17,000,000
Net income before tax (RNAI) 269,326
Profitability calculation
1. Economic profitability ratio= (Total sales - income taxes) / (own funds + financial debt)
17,000,000 – 0 / 4,010,000 = 4.2
2. Financial profitability ratio= (Total sales - income taxes - interest paid to financial debts) / (own
funds) = 17,000,000 – 360,000 / 10,000 = 1,664
3. Profitability threshold = (Depreciation of fixed costs) / [(Turnover - variable expenses) / Turnover]
96,410 / (17,000,000 - 16,264,264)/ 17,000,000) = 2,242,093
4. Break-even (in days) = (Profitability Threshold) / (Annual Turnover / 365)
2,242,093 / 46,575 = 46,14
The entrepreneur begins making profit from the 47th day onwards.
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