ENS 243 – Technopreneurship

CEA – NORSU 2023

Burger Bisol: A Burger Patty Made From Bisol

Jan Lester Laingo | Rodel Estaniel | Christian Jake Pagaygay | Joericks Vicente | Harold Bautro | Joshua Futalan | Fritz
Radones | Michael Monta | John Michael Jorge | Reyvhen Naces | Eddie Valencia
BSME II - Section I
[email protected]
09568836198

1. SLOGAN AND VALUE PROPOSITION

1.1 Slogan

“The Vegetarian Burger with the Taste of a Meat Lover.”

1.2 Value Proposition

This Burger is made from strips from a Bisol (Taro Root). It has the characteristics of a vegetarian burger because
everything is made without using any kind of meat. Interestingly, its taste differs from its characteristics because it tastes
like meat, and you can eat it anytime of the day either for meal or for snacks. It also has an added nutritional value to it and
is less expensive that the ordinary meat burger. This burger is made for everyone especially to those who don’t eat meat.

2. OBJECTIVES
1. The goal of this innovation is to:
2. Make a burger that can be eaten by everyone.
3. Make an alternative burger with a less expensive price and has added nutritional value.
4. Make people have a taste of the best Burger Bisol in the city.
5. Reduce the meat intake by making a burger with a meaty taste while using a vegetable.
6. Help the vegetarians enjoy the feeling of eating a burger to their hearts without worrying about animals being killed.

3. TARGET MARKET/ CUSTOMERS

The target market of this innovation is the students and faculties of the NORSU Main Campus II. Through
observations, many students tend to not eat breakfast before going to school because of different factors like studying
overnight, no time for making a meal, etc. This product aims to solve the hunger of the students in the morning and to solve
their breakfast problems. This will also help the faculties of the NORSU Main Campus 2 if they have the same problem as
the students because of their lack of time preparing for school. This product will not only solve the breakfast problems, but
it will also solve pocket problems since it is a budget friendly burger that can be eaten as a snack or a meal.

4. MATERIALS AND RESOURCES

4.1 Materials and Ingredients

• Bisol (Taro Root)

• Eggs

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 • Crispy fry (Original)
• All Purpose Flour
• Burger Buns
• Oil
• Black Pepper
• Red Bell Pepper
• Onion
• Salt
• Magic Sarap
• Burger Wrapper
• Ketchup
• Mayonnaise

4.2 Resources

• Frying pan
• Plates
• Bowl
• Stove (anything that can be used for cooking)
• Spoon
• Slotted Turner Spatula
• Table Napkins
• Grater

5. PROCEDURE
5.1 Making the Sauce/Dressing:

1. In a bowl, put 220 grams of mayonnaise first.

2. Then pour 2 sachets of 320-gram ketchup into the mixture.
3. Add 1 tablespoon of lemon juice, 1/2 tablespoon pepper, and hot sauce.
4. Mix it well until you reach your desired consistency.

5.2 Making the Bisol Patty

1. Peel the Bisol first, then wash it thoroughly and shred it using a grater.
2. Cut the onions and red bell pepper into small pieces.
3. In a bowl, mix 100 grams of all-purpose flour, 186 grams of crispy fry, cut onions and bell pepper, 2 sachets of
magic sarap, and lastly black pepper.
4. In a separate bowl, put together the shredded bisol and the mixture. Also, crack 8 pieces of eggs and add it to the
mixture.
5. Form the mixture into small circles just like a burger patty.
6. Preheat the pan and put oil. After, fry the patties until golden brown.
7. Toast the burger buns and spread the sauce on the buns.
8. Lastly, serve the Burger Bisol while it’s hot and enjoy.

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6. FINANCIAL STATEMENT/ EXPENSES AND INCOME

6.1 Expenses

INGREDIENT/MATERIAL BOUGHT PRICE

Bisol -Taro Root (3 kilograms) ₱ 105.00 (₱ 35 per kilo)

Eggs (8 pieces) ₱ 48.00 (₱6 each)

Crispy Fry (3 pieces) ₱ 75.00 (₱ 25 each)

All Purpose Flour (100 grams) ₱ 35.00

Burger Buns (50 pieces) ₱ 225.00 (₱ 4.50 each)

Oil (1½ Flat) ₱ 45.00 (₱ 30 per flat)

Salt and Pepper ₱ 10.00

Red Bell Pepper (150 grams) ₱ 24.00 (₱ 160 per kilo)

Onion (150 grams) ₱ 27.00 (₱ 180 per kilo)

Burger Wrappers (50 pieces) ₱ 47.75

UFC Banana Ketchup (2 pieces - 320 grams) ₱ 45.50 (₱ 22.75 each)

Ladies Choice Real Mayonnaise (220 grams) ₱ 105.00

Magic Sarap (2 sachets) ₱ 10.00 (₱ 5.00 each)

TOTAL EXPENSES ₱ 802.25

6.2 Income

Revenue (50 pieces sold x ₱ 18.00 each piece) = ₱ 900.00

Total Expenses = ₱ 802.25

Net Income/Profit (Revenue - Total Expenses) = ₱ 97.75

7. CONCLUSION

Team Bangon’s Burger Bisol elevates the ordinary burger into something healthy and affordable. The product itself
was an extraordinary idea from the creative minds of the team members and ensured a practical approach for the
Technopreneurship Final Project. The team gained remarkable experiences from the brainstorming stage until the
“TechnoFair 2023” event. Besides the wonderful experience, the team have also profited from the business and captured the
appreciation of our dearest instructor. We, the young entrepreneurs of Team Bangon would like to congratulate ourselves
and everybody for a job well done.

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8. RECOMMENDATIONS
• Additional add-ons such as tomatoes, lettuce, and cheese would further elevate the taste of the product.
• Generating our own burger buns would also be a great suggestion.
• Double or triple bisol patty can be introduced for costumer’s preference.
• A creative drink can also be paired with the Burger Bisol.
• Team Bangon’s Burger Bisol can also be innovated into something new. For example, the Team Bangon’s Bisol
Nuggets.

9. ACKNOWLEDGEMENT

First of all, we would like to thank God for everything that he had given us specially during our decision making
and the final production of our product. We would also like to express our special thanks to Tacalan Family for letting us
use their kitchen and utensils during our video production in making burger bisol.

We would also like to thank our friends and family for their love and support during this process. Without them,
this journey and success would not have been possible. Finally, we would like to thank all of the customers in our business
for their time and willingness to try our burger bisol. This work would not have been possible without their contribution.