Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Cake Making Portion Control

    Uploaded by

    santostopher1108
    Las CAKE MAKING

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cake Making Portion Control

    Uploaded by

    santostopher1108
    4 views2 pages
    Las CAKE MAKING

    Original Title

    1. CAKE MAKING PORTION CONTROL

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Las CAKE MAKING

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4 views2 pages

    Cake Making Portion Control

    Uploaded by

    santostopher1108
    Las CAKE MAKING

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    CARD-MRI Development Institute, Inc.

    Adopted: CVIF-Dynamic Learning Program


    SHS Leaning Activity Sheets
    Name: _________________________________________ Score/Mark: _________________
    Grade and Section: _______________________________ Date: ______________________
    Strand: ABM ICT HE-Cookery HE-Tourism
    Subject: BREAD AND PASTRY PRODUCTION 2
    Type of Activity: Concept Notes Skills: Exercise/Drills Illustration
    Performance Task Essay/Report Others: _____

    Activity Title : LAS 1. CAKE MAKING - PORTION CONTROL, YIELDS, WEIGHTS


    AND SIZES
    Learning Target : Evaluate the importance of portion control, yields, weights, and sizes in
    relation to maintaining a balanced and healthy diet while indulging in desserts like cake.
    References : Bread and Pastry – Technical-Vocational-Livelihood Track Manual First
    Edition 2016 Witten by Aniceta S. Kong, Anecita P. Domo, Cristeta M.
    Arcos, Maila A. Dogelio
    What is Portion Control?

    Portion control means getting the right number of servings from a recipe and serving the
    right amount. It requires following the standardized recipes exactly. It involves planning menus
    carefully, purchasing an adequate amount of food, preparing, storing, and serving food.

    Importance of Portion Control

    1. It provides the correct serving size to meet the nutritional needs.


    2. It helps control costs.
    3. It helps minimize waste.
    4. It helps to guide the ordering and preparation of food.
    5. It is a contributing factor in giving a consistent yield and portion size.
    6. Customers know exactly how much food to expect.
    7. Customers get the same portion size

    Methods of Portion Control


    Cutting – a method of dividing food into uniform pieces before it is placed on the serving line.
    C
    Examples: sheet cakes, rolls, or brownies CAKE CUTTING GUIDE

    Weighing – a method that makes use of a food scale to create portions


    based on weight

    Measuring - a method of portioning food on the serving line that


    involves the use of scoops or ladles
    Counting - name or list (the units of a group or collection) one by one
    in order to determine the total number

    Suggestions for Controlling Portions


    1. Follow the recipes accurately when measuring and weighing
    ingredients.
    2. Be sure the servers know the planned portion size for each baked product to be served.
    3. Prepare a sample tray or plate before serving to visualize the amount to serve.
    4. Use the correct type and the correct size portion control tool for each food item.

    EXERCISES Answer each question in no more than three sentences.

    1. What is the importance of portion control?


    2. How can portion control, yields, weights, and sizes impact the nutritional value and
    calorie content of a cake?

    You might also like