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    Class - 5C Science

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    Sobhit Bhalla

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    Class - 5C Science

    Uploaded by

    Sobhit Bhalla
    2 views6 pages

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    CLASS -5C SCIENCE

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    2 views6 pages

    Class - 5C Science

    Uploaded by

    Sobhit Bhalla

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    FIRST TERMINAL EXAMINATION (2024-2025)

    ST.FRANCIS SCHOOL SAMLONG RANCHI (MRS. DOLLY)


    CLASS – 5A,B SUBJECT-SCIENCE F.M-80
    Q1.Tick the correct option – (1/2x10=5)
    1.The body uses fats/proteins to repair its body parts.
    2.The five main components of food are known as
    nutrients/energy .
    3. We can maintain good health by eating a balanced
    diet/junk food.
    4. The backbone consists of 33/23 irregularly shaped small
    bones called the vertebrae.
    5.Roughage/Balanced diet helps in the proper functioning of
    our digestive system.
    6. Obesity/Diabetes is the condition of being very fat.
    7. Milk is commonly found adultrrated with water /sugar.
    8. Pollen grains are produced by anther/ovules.
    9.Flowers/Leaves are the reproductive organs.
    10. Skull is made up of 22/33 bones.
    Q2.Mark the following statement as TRUE or FALSE –
    (1/2x8=4)
    1.One should eat calcium and protein rich diet food and avoid
    junk food.
    2. The skeletal system does not help the human body in
    movement.
    3.A balanced diet helps in the growth and development of
    the body.
    4. Eating junk food leads to several disorders.
    5. All bones of the skull are immovable.
    6. Muscles regulate body heat.
    7. Drinking plenty of water helps in absorbing nutrients from
    the food.
    8. Vitamins and minerals are also called the body building
    foods.
    Q3. Fill in the blanks – (1x10=10)
    1. The skeletal system is made up of _______.
    2. Muscles of stomach are an example of ________ muscles.
    4.Milk is a ________ food.
    4.Citrus fruit contain ______.
    5.Obesity is considered to be a __________ disease.
    6. Pollination is transfer of pollen grains from ______ to
    ______.
    7. In wind pollination .pollen grains are ______ and ____.
    8.Water helps in the removal of ______from our body.
    Q4.Define the following terms – (1x4=4)
    1.Skeleton 2.Protective food 3. Body –building food
    4.Junk food
    Q5.Give two examples of – (6x1)
    1. Two sources of carbohydrate –
    2.Two sources of protein –
    3.Two sources of fats –
    4.Two protective food –
    5.Two types of pollination –
    6. Two communicable diseases-
    Q6.Name the bones found in – (6x1)
    Arm or Fore Limbs
    Leg or Hind Limbs

    Q7. Name the disease caused by the deficiency of the


    following – (5x1)
    1. Vitamin –A
    2. Vitamin –B
    3. Vitamin –C
    4.Vitamin –D
    5 .Iodine –
    Q8. Name the organs protected by – (3X1)
    1. Ribcage 2.Backbone 3. Skull
    Q9.Name the part of body where these joints are found –
    (4x1)
    1. Gliding joint –
    2. Hinge joint –
    3. Pivot joint-
    4. Ball and socket joint -
    Q10. Give one word answer – (1x8)
    1.The bones are connected to each other at a –
    2.The backbone is also called the-
    3.The longest bone in the human body-
    4.Food rich in vitamins and minerals is called-
    5.They help in the movement of the body –
    6. The bony case that forms our head is the –
    7.Food rich in fats and carbohydrates are called-
    8.Muccles are attached to the bones by –
    Q11.Write difference between the following pairs of terms –
    (3x2=6)
    1.Voluntary and involuntary muscles
    2. Protective food and body building food
    3. Communicable and non-communicable diseases
    Q12. Answer these questions – (6x2=12)
    1.What kind of muscles are found in the heart ?
    2. Write two functions of skeletal system ?
    3.Why is water needed by our body ?
    4. What can you do to prevent obesity ?
    5.Write a short note on malnutrition ?
    6.Name the agents of pollination ?
    Q13.Draw two sources of – (1x3)
    1.Carbohydrate
    2. Proteins
    3.Fats
    Q13. Complete the table – (4)
    DISEASES

    LIFESTYLE DISEASES NON-COMMUNICABLE


    1. 1.
    2. 2.

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