Q4 LP1 Week4 TVE7

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Republic of the Philippines

Department of Education
REGION XII- SOCCSKSARGEN
DIVISION OF GENERAL SANTOS CITY
GENERAL SANTOS CITY NATIONAL SECONDARY SCHOOL OF ARTS AND TRADES

SCHOOL GSCNSSAT-MAIN GRADE LEVEL 7


TEACHER JADE G. ABAD LEARNING AREA TVE
TEACHING DATES AND APRIL 22, 2024 QUARTER FOURTH
TIME 12:30-1:30 p.m.
I. OBJECTIVES
A. Content Standards The learner demonstrates an understanding of
underlying theories, and principles in
aquaculture.
B. Performance Standards The learner explains the basic fundamentals in
aquaculture production.
C. Learning Competencies Definition, history, importance, and phases of
aquaculture.
D. Objectives At the end of the lesson the learners should be
able to:
 Identify the importance of aquaculture.
II. CONTENT Basic concepts of aquaculture.
(SPTVE_EXP7-BCPA-IVd-4)
III. LEARNING RESOURCES Grade 7 Simplified Self Learning Module
(SSLM)
A. References
1. Teacher’s Guide SSLM
2. Learners’ Material pages Page 33-46
B. Other Resources Laptop, TV, Internet Connection, PPT
IV. PROCEDURES Prayer, Setting Guideline and Checking of
Attendance
A. Reviewing previous lessons or In your previous lesson what have you
presenting new lesson. discussed?

 What is agricultural crop production?


B. Establishing the purpose of the Reading the Objective
lesson (The teacher will let the learners read the daily
objectives in class).

•Identify the importance of aquaculture.

C. Presenting examples/instances of Activity:


the new lesson Directions:
 The teacher will show a video clip to the
Republic of the Philippines
Department of Education
REGION XII- SOCCSKSARGEN
DIVISION OF GENERAL SANTOS CITY
GENERAL SANTOS CITY NATIONAL SECONDARY SCHOOL OF ARTS AND TRADES

students.

The learners will answer the following


questions:

1. What do you think is the topic for today’s


lesson?
2. What lesson you’ve learned from the video?
D. Discussing New Concepts and Activity 1: My Reflection!
practicing new skills #1 Direction:
 The teacher will give the Activity to the
student.
 Follow the rubrics given.

1. Write your reflection about the video you’ve


seen, for at least three (3) paragraph.

E. Developing mastery (leads to The learners will answer the following


formative assessment) questions:
(Oral Recitation)

1. What have you learned after answering


the activity?
2. What benefits that helps this video to
you?
F. Finding practical applications to  Have you experience on the
concepts and skills in daily living aquaculture? Explain.
G. Making generalization and  Can you determine of what is the first
abstraction step in doing or preparing an
aquaculture?

I. Evaluating learning Identify Me!


Directions:
 The student will answer the given
question.
Republic of the Philippines
Department of Education
REGION XII- SOCCSKSARGEN
DIVISION OF GENERAL SANTOS CITY
GENERAL SANTOS CITY NATIONAL SECONDARY SCHOOL OF ARTS AND TRADES

 Follow the rubrics given.


1. Identify the most common thing to consider
the first step aquaculture?

J. Additional activities for application or Assignment:


remediation Directions:
 Research about the most common
factor that consider in aquaculture?
 Write it on your activity notebook.
V. REMARKS
VI. REFLECTION
A. Number of learners who earned
80% in the evaluation
B. Number of learners who required
additional activities for remediation
who scored below 80%
C. Did the remedial lesson work?
Number of learners who have caught
up the lesson
D. Number of learners require
remediation
E. Which of my teaching strategies
worked well?
F. Which difficulties did I encounter
which any principal or my supervisor
can help me solve?
G. What innovations or localized
materials did I used / discover which I
wish to share with other teachers?

Prepared by:
JADE G. ABAD
Pre-Service Teacher
Republic of the Philippines
Department of Education
REGION XII- SOCCSKSARGEN
DIVISION OF GENERAL SANTOS CITY
GENERAL SANTOS CITY NATIONAL SECONDARY SCHOOL OF ARTS AND TRADES

Checked / Observed by:


MELCHOR B. LETIGIO
ESP/Cooperating Teacher

Concurred by:
FEBELYN M. ERAMIS
MT-I/ Supervising Teacher

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