04.Insecticide-Formulations 011911
04.Insecticide-Formulations 011911
04.Insecticide-Formulations 011911
MODULE
INSECTICIDE
4 FORMULATIONS
I. Introduction
Insecticide is any toxic substance that is used to kill insects. Such
substances are used primarily to control pests that infest cultivated plants or to
eliminate disease-carrying insects in specific areas.
Insecticides can be classified in any of several ways, on the basis of their
chemistry, their toxicological action, or their mode of penetration. In the former
scheme, besides the synthetics, some organic compounds occurring naturally in
plants are useful insecticides, as are some inorganic compounds; some of these
are permitted in organic farming applications. Most insecticides are sprayed or
dusted onto plants and other surfaces traversed or fed upon by insects.
3. Distinguish the different effects and entry point of each synthetic insecticide.
55
III. Pre-Test
Questions
What is a synthetic insecticide?
Question
What are the different chemical groups of synthetic insecticides?
Question
What is AI or Active Ingredient?
56
V. Discussion
Synthetic insecticides
The synthetic contact insecticides are now the primary agents of insect
control. In general they penetrate insects readily and are toxic to a wide range of
species. The main synthetic groups are the chlorinated hydrocarbons, organic
phosphates (organophosphates), and carbamates.
Chlorinated hydrocarbons
This category, which was developed in the 1930s and 1940s, includes the
chlorinated ethanes, chlorinated cyclodienes, and other chlorinated compounds.
Dichlorodiphenyltrichlorethane (DDT) is the most famous of the chlorinated
57
insecticides. First synthesized in 1943, it was used extensively (worldwide) in
agriculture from the end of World War II until 1972, when it was banned in the
United States. It was first used to control disease-carrying insects such as body
lice and mosquitoes that spread malaria. DDT also provided effective against a
variety of agricultural pests and was extensively used on crops. This highly lipid-
soluble compound is stored in fat—in fact, the fat of most U.S. residents contains
DDT concentrations of 5–7 mg kg–1. DDT is very persistent in the environment
and is biomagnified (Fig. 28.24) in the food chain. That is, smaller organisms
absorb the compound, then they are eaten by larger organisms, and the
progression continues until DDT attains a relatively high concentration in
macrovertebrates such as fish, which are then eaten by humans and other large
animals.
58
In general, DDT is toxic to humans and most other higher animal life only
in extremely high doses. However, because of its low toxicity, it was applied in
much greater quantities than were necessary. Then, in the 1960s, the effects of
these massive applications became noticeable. For example, certain birds, such
as the peregrine falcon, began to produce overly fragile egg shells that broke
before hatching, thereby threatening their survival as a species. Fish, too, are
extremely vulnerable to DDT, and die-offs occurred following heavy rains, when
the pesticide was washed into streams and rivers.
Organophosphates
The organophosphates are now the largest and most versatile class of
insecticides. Two widely used compounds in this class are parathion and
malathion; others are Diazinon, naled, methyl parathion, and dichlorvos. They
are especially effective against sucking insects such as aphids and mites, which
feed on plant juices. The chemicals’ absorption into the plant is achieved either
by spraying the leaves or by applying solutions impregnated with the chemicals
to the soil, so that intake occurs through the roots. The organophosphates
59
usually have little residual action and are important, therefore, where residual
tolerances limit the choice of insecticides. They are generally much more toxic
than the chlorinated hydrocarbons. Organophosphates kill insects
by inhibiting the enzyme cholinesterase, which is essential in the functioning of
the nervous system.
Carbamates
60
The carbamates are a group of insecticides that includes such compounds
as carbamyl, methomyl, and carbofuran. They are rapidly detoxified and
eliminated from animal tissues. Their toxicity is thought to arise from a
mechanism somewhat similar to that for the organophosphates.
Other Insecticides
61
62
63
64
V. Activity
Post-Test
Identify the active ingredients and mode of action of each chemical group
of synthetic insecticides.
1. Organophosphorus Insecticides
Active Ingredient:
Mode of Action:
2. Carbamates
Active Ingredient:
Mode of Action:
3. Chlorinated Hydrocarbons
Active Ingredient:
Mode of Action:
4. Pyrethroids
Active Ingredient:
Mode of Action:
5. Neonicotinoids
Active Ingredient:
Mode of Action:
65
VI. Summary
The organophosphates are now the largest and most versatile class of
insecticides. Two widely used compounds in this class are parathion and
malathion; others are Diazinon, naled, methyl parathion, and dichlorvos.
They are especially effective against sucking insects such as aphids and
mites, which feed on plant juices.
Organophosphates kill insects by inhibiting the enzyme cholinesterase,
which is essential in the functioning of the nervous system.
VII. References
https://www.britannica.com/technology/insecticide
https://www.croplife.org.ph/uploads/4/7/0/6/47068703/modeofaction-labeling.pdf
https://www.sciencedirect.com/topics/earth-and-planetary-sciences/insecticide
66