Four Seasons
Four Seasons
Four Seasons
A Presentation By-
Amit Deshmukh Adhish Kacker Maitri Dave Preeti Sharma Priyanka Bohra Ria Gupta
Travel + Leisure magazine and Zagat Survey rank the hotel chain's 89 properties among the top luxury hotels worldwide. Four Seasons does not own most of its properties; it operates them on behalf of real estate owners and developers
1960
Sharp founded Four Seasons
1961
Opened Four Seasons Motor Hotel Downtown, Toronto 125 rooms
1963
Toronto Inn Park 569 rooms
1969
Four Seasons issued shares to public
1970
Sharp opened his third hotel, the Inn on the Park in London
1972
Sharp approached Sheraton division of ITT Corporation Joint Partnership - 1450 rooms Four Season Sheraton
1976
Sold his 49% stake in JV and continued to focus on developing medium sized luxury hotels
Continued
1981 Four Season acquired Pierre One of the best hotels in New York
1986 Four Seasons Resorts and Club Dallas Full service spa at La Colinas 1992 19,500 employees, 36 hotels, 13 sales and corporate offices 1994 Al Waleed, bought 25% share and invested C$100 million
Continued
Employ and train the right kind of people and focus on retention.
Focus on anticipating and satisfying guest needs. Provided major innovations in the hospitality industry. Offered various initiatives. Services were customized to satisfy customer needs.
Continued..
Working environment at Four Seasons based on Trust & Mutual Respect, allowing employees to thrive Experts opined that the positive feedback on the service encouraged employees to deliver the best services & go beyond the call of duty.
Employers often believe that workers value job security and competitive pay the most.
Employees in these firms value primarily three things Work for leaders who inspire their best; A physical environment that makes work enjoyable A feeling theyre working for more than a paycheck
Environment
Four seasons Strategy to hire motivated people, provide best training and provide a conducive environment to grow. Initiated a profit sharing plan, stress breaks and fair remuneration . Valued Guest Satisfaction at par with employee satisfaction.
Adopted Golden Rules- greeting good morning , visiting homes of employees who were unwell, farewell parties for transferred employees
All employees would eat together at the staff cafeteria . Performance reviews were conducted for employees .
Thank You!