This document summarizes key properties and concepts regarding acids and bases. It defines acids as producing hydrogen ions (H+) in water and bases as producing hydroxide ions (OH-). Acids are sour tasting and turn litmus red, while bases are bitter tasting and turn litmus blue. The three major theories discussed are Arrhenius, Bronsted-Lowry, and Lewis definitions. Strong acids and bases fully dissociate in water, while weak acids and bases only partially dissociate. The pH scale ranges from 0-14 with pH 7 being neutral. Acid rain is caused by atmospheric pollutants reacting with water to produce acids.
This document summarizes key properties and concepts regarding acids and bases. It defines acids as producing hydrogen ions (H+) in water and bases as producing hydroxide ions (OH-). Acids are sour tasting and turn litmus red, while bases are bitter tasting and turn litmus blue. The three major theories discussed are Arrhenius, Bronsted-Lowry, and Lewis definitions. Strong acids and bases fully dissociate in water, while weak acids and bases only partially dissociate. The pH scale ranges from 0-14 with pH 7 being neutral. Acid rain is caused by atmospheric pollutants reacting with water to produce acids.
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its is a presentation on acid and bases to help in chemistry with more fundamentals
This document summarizes key properties and concepts regarding acids and bases. It defines acids as producing hydrogen ions (H+) in water and bases as producing hydroxide ions (OH-). Acids are sour tasting and turn litmus red, while bases are bitter tasting and turn litmus blue. The three major theories discussed are Arrhenius, Bronsted-Lowry, and Lewis definitions. Strong acids and bases fully dissociate in water, while weak acids and bases only partially dissociate. The pH scale ranges from 0-14 with pH 7 being neutral. Acid rain is caused by atmospheric pollutants reacting with water to produce acids.
This document summarizes key properties and concepts regarding acids and bases. It defines acids as producing hydrogen ions (H+) in water and bases as producing hydroxide ions (OH-). Acids are sour tasting and turn litmus red, while bases are bitter tasting and turn litmus blue. The three major theories discussed are Arrhenius, Bronsted-Lowry, and Lewis definitions. Strong acids and bases fully dissociate in water, while weak acids and bases only partially dissociate. The pH scale ranges from 0-14 with pH 7 being neutral. Acid rain is caused by atmospheric pollutants reacting with water to produce acids.
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Acids and Bases
PGCC CHM 101 Sinex
General properties ACIDS Taste sour Turn litmus React with active metals Fe, Zn
React with bases BASES Taste bitter Turn litmus Feel soapy or slippery (react with fats to make soap) React with acids blue to red red to blue Definitions Acids produce H + Bases - produce OH -
Acids donate H + Bases accept H +
Acids accept e - pair Bases donate e - pair Arrehenius Bronsted-Lowry Lewis only in water any solvent used in organic chemistry, wider range of substances Examples Arrhenius Bronsted-Lowry Lewis HCl NaOH HCl NH 3 :NH 3 BF 3 HCN The hydrogen ion in aqueous solution H + + H 2 O H 3 O + (hydronium ion) The Bronsted-Lowry Concept Conjugate pairs HCl Cl - CH 3 COOH CH 3 COO - NH 4 + NH 3 HNO 3 NO 3 - How does a conjugate pair differ? H + transfer Neutralization In general: Acid + Base Salt + Water All neutralization reactions are double displacement reactions. HCl + NaOH NaCl + HOH HCl + Mg(OH) 2
H 2 SO 4 + NaHCO 3
H 2 O H + + OH - Does pure water conduct electrical current? (H + )(OH - ) = 10 -14
For pure water: (H + ) = (OH - ) = 10 -7 M
This is neutrality and at 25 o C is a pH = 7. Water is a very, very, very weak electrolyte. How are (H + ) and (OH - ) related? water HA Lets examine the behavior of an acid, HA, in aqueous solution. What happens to the HA molecules in solution? HA H + A - Strong Acid 100% dissociation of HA Would the solution be conductive? HA H + A - Weak Acid Partial dissociation of HA Would the solution be conductive? HA H + A - Weak Acid HA H + + A - At any one time, only a fraction of the molecules are dissociated. Strong and Weak Acids/Bases Strong acids/bases 100% dissociation into ions
HCl NaOH HNO 3 KOH H 2 SO 4 Weak acids/bases partial dissociation, both ions and molecules
CH 3 COOH NH 3
pH 2 3 4 5 6 7 8 9 10 11 12 neutral @ 25 o C (H + ) = (OH - ) distilled water acidic (H + ) > (OH - ) basic or alkaline (H + ) < (OH - ) natural waters pH = 6.5 - 8.5 normal rain (CO 2 ) pH = 5.3 5.7 acid rain (NO x , SO x ) pH of 4.2 - 4.4 in Washington DC area 0-14 scale for the chemists fish populations drop off pH < 6 and to zero pH < 5 You are here! http://nadp.sws.uiuc.edu/isopleths pH of Rainwater across United States in 2001 Why is the eastern US more acidic? air masses What is acid rain? CO 2 (g) + H 2 O H 2 CO 3 H + + HCO 3 - Dissolved carbon dioxide lowers the pH Atmospheric pollutants from combustion NO, NO 2 + H 2 O HNO 3 SO 2 , SO 3 + H 2 O H 2 SO 4 both strong acids pH < 5.3 105 Db 107 Bh Behavior of oxides in water Group A basic amphoteric acidic 3A 4A 5A 6A 7A 1A 2A 8A Group B basic: Na 2 O + H 2 O 2NaOH (O -2 + H 2 O 2OH - ) acidic: CO 2 + H 2 O H 2 CO 3 When life goes either way amphoteric (amphiprotic) substances HCO 3 -
H 2 CO 3 CO 3 -2 + H + - H + Acting like a base Acting like an acid accepts H + donates H + pH 1 2 3 4 5 6 8 9 10 11 The biological view in the human body acidic basic/alkaline 7 Tortora & Grabowski, Prin. of Anatomy & Physiology, 10 th ed., Wiley (2003) Does the pH influence the activity of an enzyme? Trypsin is a digestive enzyme. Where? Intestinal pH range 7.0-8.5 The amino acid glycine - amphoteric Its an acid and a base! Loss of H + Gain of H + H 2 N-CH 2 -COOH H 3 N + -CH 2 -COOH H 2 N-CH 2 -COO - Chime structure The amino acid glycine - Zwitterion formation Transfer of H + from carboxylic acid group to amine group.
H 2 N-CH 2 -COOH H 3 N + -CH 2 -COO - + - A dipolar ion forms. intramolecular acid-base reaction Chime structure Show how water can be amphoteric. H 2 O + H + - H + Dilution water (solvent) solute concentrated, M initial diluted, M final adding water lowers the solute concentration moles of solute remain constant V initial V final moles initial = moles final M final x V final = M initial x V initial Titration Calculation HCl + NaOH NaCl + HOH at equivalence point: mole HCl = mole NaOH moles = M x V L M acid x V initial acid = M base x V buret