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Chapter 18
Human Resources and
Motivation
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. After Reading and Studying This Chapter, You Should Be Able to: Explain the importance of the job description Give an example of how productivity standards are determined Name and describe the employment-related laws Discuss how to select, recruit, and orient employees Identify methods of employee appraisal and compensation Describe motivation theories and industry practice Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River, Management, 2nd edition NJ 07458. All Rights Reserved. Human Resources Cited as a companys most valuable asset Challenges: Recruiting Selecting Retaining Developing
Development of a trusting relationship
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Issues in HR Management Changing demographics Turnover Legal issues
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Role of Human Resources Department Recruit and select talented associates Maintain outstanding employee relations Act as a standard bearer by ensuring every associate meets/exceeds standards Ensure legal compliance Training and development
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Important Terms Task analysis Job description Job specification
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Employment Law The Civil Rights Act of 1964: Title VII EEOC The Equal Pay Act of 1963 The Age Discrimination in Employment Act of 1967 The Immigration Reform and Control Act of 1986 The Americans with Disabilities Act The Fair Labor Standards Act The Pregnancy Discrimination Act of 1978 The Family Medical Leave Act of 1993
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. The HR Process Recruitment finding the right person for the right job Selection choosing the person that best fits the position Orientation introducing new hires to the company, its policies, procedures, and workplace specifics Training teaching an employee how you need for them to do their job Development allowing employees to move through the channels if they desire
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Performance Appraisals The process of comparing actual performance to agreed-upon standards Common distortions in performance appraisals: Recent behavior influence The halo effect Like-me syndrome
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Motivational Theories MacGregors Theory X and Theory Y Herzbergs MotivationHygiene Theory Maslows Heirarchy of Needs The Goal Setting Theory Reinforcement Theory Equity Theory Expectancy Theory
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. MacGregors Theory X and Theory Y Classifies human nature into two categories Motivational strategy is contingent upon which category the person is classified in Theory is flawed because most people fall somewhere in between
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Theory X Personality Negative view Pessimist Little ambition Generally dislikes work Avoids responsibility Needs constant supervision
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Theory Y Personality Positive Primarily optimistic Enjoys working Seeks out responsibility Needs little supervision High level of ambition
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Herzbergs Motivation-Hygiene Theory 2 factors influence individual motivation: Motivators: Increase job satisfaction Increase motivation
Hygiene: Eliminate job dissatisfaction Fail to motivate
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Motivators Work itself Recognitions Responsibility Achievement Growth Advancement
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Hygiene Factors Company policies and administration Salary Working conditions Relationship with supervisors Relationships with peers Relationships with subordinates Security Status
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Maslows Heirarchy of Needs People are motivated by need There are levels of needs that motivate Once a level is satisfied, the level is no longer a motivator Theory is flawed because once you reach the top, there is nothing left to act as a motivator
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Figure 18-7 Maslows Hierarchy of Needs
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. The Goal-Setting Theory Employees set goals and are motivated by the reward and/or recognition that accompanies the achievement MBO TQM Employees are more likely to achieve goals they helped to set.
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Figure 18-8 Goal-Setting Theory
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Reinforcement Theory Behavior is a function of its own consequences Behavior is influenced by external factors Reinforcers Focuses on action Positive reinforcement
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Equity Theory Exchange of individual contributions for rewards 3 variables: The inputs an individual perceives she/he is contributing The outcome (rewards) an individual perceives she/he is receiving The way in which an individuals inputs and outcomes compare to the inputs and outputs of another
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Expectancy Theory People will put out effort equivalent to the perceived rewards Steps: Personal effort leads to personal achievement Organizational rewards Individual goals
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Figure 18-9 Expectancy Model
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Managing a Diverse Workforce Compressed workweek Flex-time Job sharing Telecommuting
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Pay-for-Performance Programs
Piecework pay plan
Variable pay plan Gainsharing plan Stock options
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Motivating the New Workforce Professional employees Contingent workers Low-skilled, minimum-wage employees
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Suggestions for Motivating Employees Recognize individual differences Match people to jobs Use goals Ensure that goals are perceived as attainable Individualize rewards Link rewards to performance Check the system for equity Dont ignore money
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. Trends in Motivation Understand emotional aspects Understand increased globalization Develop employee skills and knowledge Operate leaner Telecommuting Critical labor shortage
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved. More Trends Increased focus on employee retention Increase use of flextime F&B management positions are difficult to fill Fewer people with basic skills Legal issues are bringing increased concern Training has become more important
Walker: Introduction to Hospitality 2007 Pearson Education, Upper Saddle River,
Management, 2nd edition NJ 07458. All Rights Reserved.