The Efficacy of Mangosteen (Garcinia Mangostana) Peel Extract As An Alternative Stain To Eosin in Wright'S Stain
The Efficacy of Mangosteen (Garcinia Mangostana) Peel Extract As An Alternative Stain To Eosin in Wright'S Stain
The Efficacy of Mangosteen (Garcinia Mangostana) Peel Extract As An Alternative Stain To Eosin in Wright'S Stain
(Garcinia mangostana)
PEEL EXTRACT AS AN ALTERNATIVE
STAIN TO EOSIN IN WRIGHT’S STAIN
Background of the Study
Mangosteen peels contain a number of pigments that comes from two metabolites,
namely mangosteen and β- mangosteen. If all of the content contained in the
mangosteen fruit is extracted, will be obtained natural dye in the form of
anthocyanins which generally produces red, purple, and blue colors. Mangosteen
peels also contain flavan-3,4-diols, which classified as tannin compounds and can
be used as natural dyes on fabric. The dyeing result using mangosteen peels material
showed that each color intensity generated from the fixation process using iron (II)
sulfate, alum and lime will be progressively increased in line with the increasing of
the washing time applied. (Kusumawati N., et al., 2017).
The major bioactive compounds found in Mangosteen are phenolic acid,
prenylatedxanthone derivatives, anthocyanins, and procyanidins. Ten phenolic acids
were identified in Mangosteen fruit. The major anthocyanin in mangosteen was
cyanidin-3-sophoroside (Chaovanalikit, et al., 2012).
Background of the Study
The physico-chemical properties such as moisture content, ash content, total solids
content and pH of Mangosteen peel were determined by Association of Official
Analytical Chemists (AOAC) method. The chemical compounds present in
Mangosteen peel were investigated by phytochemical tests. Natural dye was extracted
from Mangosteen peel with pure water at 70ºC for 60 minutes. (Universities Research
Journal 2016)
The chemical compounds responsible for the indicator properties of the mangosteen
is called anthocyanin that gives Garcinia mangostana its purple color characteristic.
Anthocyanin is the major pigment responsible for the colouration with dye ranging
from orange, pink, red, violet to blue in the flowers and fruits. The purplish/reddish
extract of this fruit may have a staining effect on a thin blood smear in clinical
laboratory practice that may be used as an alternative organic stain.
Statement of the Problem
The conduct of this study aimed to examine the the efficacy of
mangosteen peel extract as an alternative stain to Eosin in Wright’s
stain. Specifically, this study answered the following questions:
1.) What are the effects of the different concentrations of mangosteen
in staining blood smears in terms of the following concentrations;
15 grams in 100 mL ethanol;
20 grams in 100 mL ethanol;
25 grams in 100 mL ethanol.
Statement of the Problem
2. What is the effect of the different concentrations mangosteen peel
extract as in terms of:
(a) visual clarity;
(b) cell morphology demonstration;
(c) uniformity of staining.