WK 1.1.2 Kitchen Orientation
WK 1.1.2 Kitchen Orientation
WK 1.1.2 Kitchen Orientation
WHITE APRON
HAND TOWEL
DISH TOWEL
HAIRNET
LABORATORY GUIDELINES AND SAFETY RULES IN THE KITCHEN
Cooking is fun, but kitchen safety is a priority. There are many pieces of
equipment and environmental hazards that can be extremely dangerous.
Sharp objects like knives, open fire by the oven, electrical appliances, and even
bacteria around the kitchen. Observing basic rules of kitchen safety is a good
habit to develop.
Always pay attention to what you’re doing in the kitchen because one slip can
cause serious injury or accidents.
To prevent serious injuries or accidents: always pay attention to what you’re
doing, adopt a plan for kitchen cleanliness, and have necessary safety equipment
at your disposal. It’s also important to be aware of who is in the space.
Store knives in a wooden block or in a drawer. Make sure
the knives are out of the reach of children. Follow these
knife safety tips to prevent injury.
Never cook in loose clothes and keep long hair tied
back. You don’t want anything accidentally catching fire (not
to mention hair ending up in the food!).
Never cook while wearing dangling jewelry. A bracelet can
get tangled around pot handles.
RULES IN THE KITCHEN