Physical Fitness Tests Rubrics
Physical Fitness Tests Rubrics
Physical Fitness Tests Rubrics
C. STRENGTH
1. Push-Ups 2. Basic Plank
No. of Push-Ups T ime Score
Part II: SK IL L -REL AT ED FITNESS TEST
D. POWER: Stan d i n g L o n g J u mp
CLASSIFICATION
Below 18.5 Wasted
18.5 – 24.9 Normal
25.0 – 29.9 Overweight
30.0 – 39.9 Obese
40 and above Extremely Obese
Suggested Sequence of Test
4 31 – 40 Very Good
3 21 – 30 Good
2 11 – 20 Fair
1 1 - 10 Needs Improvement
JUGGLING
Purpose – to measure the coordination of the eye and hand
Equipment: Sipa (washer weighing 4 grams with 5 inches straw) or 20 pcs.
Bundled rubber bands/any similar local materials weighing 4 grams).
Stopwatch
Procedure:
For the Performer:
Hit the sipa/rubber band/similar local material alternately with the right and
left palm upward. The height of the tossed material should be at least above the
head.
For the Partner:
• Count how many times the performer has hit the material with the right and
left hand.
• Stop the test if the material drops or after two (2) minutes.
• There shall be three (3) trials.
Scoring – Record the highest number of hits the performer has done.
Scoring – record the farthest distance between the two trials to the nearest
centimeters.
Cardio-vascular Endurance – is the ability of the heart, lungs and blood vessels to
deliver oxygen to working muscles and tissues, as well as the ability of those
muscles and tissues to utilize the oxygen. Endurance may also refer to the ability of
the muscle to do repeated work without fatigue.
4. Push Up (Girls)
Score Standard Standard Interpretation
(Elementary) (Secondary)
5 21 and above 33 and above Excellent
4 16 – 20 25 – 32 Very Good
3 11 – 15 17 – 24 Good
2 6 – 10 9 – 16 Fair
4 16 – 24 35 – 49 Very Good
3 11 – 15 25 – 44 Good
2 6 – 10 16 – 24 Fair
1 1- 5 1 – 15 Needs Improvement
3 11 – 15 seconds Good
2 16 – 20 seconds Fair
3 7 – 1.9 mins. 24 – 26 sec. 1.6 – 2.0 sec. 2.1 – 2.5 mins. Good
Grade 7 112 34 0
Grade 10 48 141 16
64 149 13
74 154 14
Sample Result (BMI)
4
0
1
0
Grade 1044
Grade 9 59
Grade 8 68
18.5-24.5 (Normal)
24.6-29.9 (Overweight)
144 26
166 13
166 7
15 0