British Cuisine by Ritik, Jaskiran, Divyam, Dibakar
British Cuisine by Ritik, Jaskiran, Divyam, Dibakar
British Cuisine by Ritik, Jaskiran, Divyam, Dibakar
Britain had played a great role in keeping its culture and food. British traditional food is
full breakfast, Fish and Chips, the Sunday Roast, Steak, and Kidney Pie, Shepherds Pie,
Bangers, and Mash.
Several regional dishes are associated with British cuisine as it’s within the border with
English, Scottish and Welsh cuisine and Northern Irish cuisines. Each place has come
up with its regional dishes like fish and chips, Yorkshire pudding, Cumberland sausage,
Arbroath Smokie, and Welsh Cakes.
In British culture, Christmas dinner is special. Turkey and Christmas pudding is more
popular from the 16th century.
Christmas pudding-like Mince Pies, Cakes, etc are popular with deserts.
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