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Why do we need gadgets to preserve wine?

Do we need expensive gadgets to preserve the fizz in wine?

Don’t silver teaspoons or dead matches preserve the bubbles in open bottles of sparkling?

  • Huon Hooke
Gracie’s lush courtyard is popular on weekends.

From lofty rooftops to leafy courtyards, five new bars for this gloriously sunny weekend

From South Yarra to Thornbury, these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.

  • Tomas Telegramma
Chicken katsu with Japanese curry sauce and slaw is paired with pale ale.

West Melbourne bar scores chef from hit Hong Kong venue with Michelin star

An under-the-radar spot is about to be the name on everyone’s lips, as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.

  • Quincy Malesovas

Chablis or petit chablis − that is the question (and what’s the difference between the wines?)

The French wine isn’t necessarily inferior or “smaller” than the latter. Rather, it’s all about the soil.

  • Huon Hooke
Cheers to travel.

From ‘splitting the G’ to the perfect pour: Eight things you need to know about Guinness

A marketing idea has made the dark stuff as popular as ever. This St Patrick’s Day we explore Ireland’s greatest invention (sorry Bono), and the drinking game that’s gone global.

  • Callan Boys and Andrea McGinniss
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Why are local wine writers obsessed with foreign wines and obscure varietals?

Australian wines are high-quality and good value, but there is more to discover beyond Barossa shiraz and Coonawarra cabernet...

  • Huon Hooke
A magic coffee at a Melbourne cafe.

Do we really have the best coffee culture in the world? Not if you want one after 3pm

Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.

  • Adam Liaw
“We did the city proud, which I’m really happy about,” said Coffee Anthology owner Adam Wang.

Cult Brisbane CBD cafe named one of the world’s best coffee shops

It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.

  • Matt Shea

Why are some wines more expensive than others? An expert breaks it down

Here’s how premium wine with a blue-chip reputation justifies its price tag.

  • Huon Hooke
A by Arras Premium Cuvee Rosé NV is “astoundingly good value”.

Aussie sparkling rosé is the best in the world – and one state punches way above its weight

Move over France. The popularity of Australian sparkling rosé is surging. Here are five to try, including a Tassie wonder that is astoundingly great value.

  • Katie Spain

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