Eating out
- Review
- Cottesloe
Clean living – and eating – comes to a prominent oceanfront address in Cottesloe
Craving a detox after the festive season? George Kailis and the Kailis Hospitality Group to the (nutritious, wholefood) rescue.
- Max Veenhuyzen
More in Eating out
- Review
- Fremantle
Wellness takes many forms at wine drinkers’ wonderland in Freo
Two career publicans and a couple of Eagles premiership players walk into a wellness emporium and transform it into a rollicking wine pub.
- Max Veenhuyzen
- Review
- Margaret River
This freewheeling Margaret River pop-up is blazing a new trail for modern Asian cooking
While BMX bandits practice bar spins and grommets drop-in, an emerging cooking talent is serving game-changing dahl, punchy pickles and other bold Burmese cooking.
- Max Veenhuyzen
- Review
- South Perth
This suburban pizzeria brings a plus-sized slice of Naples to Canning Highway
On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s still important to have fun.
- Max Veenhuyzen
- Review
- Perth
A hat! Is Wildflower as good as it has always been?
After fine-tuning his skills at some of the world’s most demanding kitchens, Paul Wilson brings vim, vigour and imaginative vegetable cooking to a celebrated hotel fine-diner.
- Max Veenhuyzen
- Review
- Fremantle
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
- Review
- Fremantle
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).
- Max Veenhuyzen
- Review
- Perth
Does William Street need another wine bar? Why ‘more is more’ at Margot’s
Margot’s isn’t (just) another wine bar, and its whip-smart cocktails and Eastern European food make it side number three of a Devil’s Triangle at the top of Northbridge.
- Max Veenhuyzen
- Review
- South Perth
On Fire flies the flag for Lebanese charcoal chicken and deliciousness
Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.
- Max Veenhuyzen
- Review
- Perth
Food truck is Perth’s first eatery serving beloved street food dish
Since arriving in Australia, Pargat Singh has worked as a cook and a truck driver. Chaap Junction brings together both of these past lives as well as Singh’s northern Indian heritage.
- Max Veenhuyzen
- Review
- Margaret River
East meets South West: This kitchen’s singular, thrilling style of Japanese cooking could only exist in Margaret River
Hiding in plain sight on bustling Bussell Highway, this bijou specialist tempura restaurant is one of regional WA’s most essential dining experiences.
- Max Veenhuyzen
Popular on Good Food
Eat this spicy, summery shakshuka for breakfast, lunch or dinner
- Scott Gooding and Matilda Brown
