Durian

Durian
	Bunch of durian
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Malvales
Family:	Malvaceae
Subfamily:	Helicteroideae
Tribe:	Durioneae
Genus:	Durio; ; L.
Type species
	Durio zibethinus; ; L.
Species
	There are currently 30 recognised species (see the List of Durio species)
Synonyms
	Lahia Hassk.

Durian
Klasifikasi ngèlmiah
Unrecognized taxon (fix):	Durian

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The durian ( /ˈdjʊəriən, ˈdʊr-, -æn/ ) ^[2] minangka woh saka pirang-pirang jinis wit sing kalebu genus Durio . Ana 30 spesies Durio sing diakoni, paling ora sangang ing antarane ngasilake buah sing bisa dipangan, kanthi luwih saka 300 jinis jeneng ing Thailand lan 100 ing Malaysia, ing taun 1987. ^[3] ^[4] Durio zibethinus minangka siji-sijine spesies sing kasedhiya ing pasar internasional: spesies liyane didol ing wilayah lokal. Iki asale saka Kalimantan lan Sumatra .

Diarani ing sawetara wilayah minangka "raja woh-wohan", ^[5] durian iki khas amarga ukurane amba, ambu sing kuwat, lan kulit sing ditemokake ing eri . Woh iki bisa tuwuh nganti 30 centimetres (12 inches) dawane lan 15 cm (6 in) diameteripun, lan umume bobote 1 to 3 kilograms (2 to 7 pounds) . Wujude wiwit oblong nganti bunder, warna kulit kasebut ijo nganti coklat, lan daginge kuning semu abang, gumantung karo spesies kasebut.

Sawetara wong nganggep durian minangka wangi sing enak banget, dene sing liyane arum ambu ora enak banget. Ambu kasebut nyebabake reaksi saka apresiasi sing jero dadi njijiki, lan wis diterangake macem-macem minangka bawang busuk, turpentine, lan limbah mentah. Terus-terusan ambune, sing bisa suwe nganti pirang-pirang dina, nyebabake hotel lan layanan transportasi umum ing Asia Tenggara nglarang woh-wohan kasebut. Nanging, naturalis Inggris abad kesembilan belas Alfred Russel Wallace nggambarake daginge minangka " pengawal kaya karo rasa almond ". Daging bisa dikonsumsi kanthi macem-macem tahap mateng, lan digunakake kanggo ngicipi macem-macem panganan cuci mulut gurih lan legi ing masakan Asia Tenggara . Wiji uga bisa dipangan nalika mateng.

Pasar Durian ing Thailand
Tempoyak, digawe saka durian fermentasi ing Bandung, Jawa Barat, Indonesia
Tempoyak ikan patin, lele ing kari tempoyak, Palembang, Sumatra Selatan, Indonesia
Durian ketan, sega ketan saus durian ing Indonesia
Kue durian digawe saka dodol rasa durian, permen tradisional Indonesia sing khas
Keripik durian Medan (chip durian) ing Medan, Sumatera Utara, Indonesia
Es krim durian pinggir dalan ing Bogor, Jawa Barat, Indonesia
Gelato durian ing Singapura
Log Yule sing rasane Durian
Durian Keju Bollen, jajanan sing diisi keju lan krim durian ing Bandung, Jawa Barat, Indonesia
Durake pancake ing Indonesia
Durian crêpe ing Malaysia
Kue durian saka Pontianak, Kalimantan Barat, Indonesia

Raw or fresh frozen durian
(*Durio zibethinus*)
Ékan μg = mikrogram • mg = miligram IU = Ékan internasional
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Referensi

↑ "Durio L." Germplasm Resources Information Network. United States Department of Agriculture. 2007-03-12. Retrieved 2010-02-16.
↑ The Concise Oxford English Dictionary (édhisi ka-5). Oxford University Press.
↑ Morton, JF (1987). "Durian". Fruits of Warm Climates. Florida Flair Books; republished in New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. ISBN 978-0-9610184-1-2.
↑ "Hail the king of fruit - 10 types of durians from Malaysia". The Straits Times. 22 June 2015. Dibukak ing 26 May 2019.
↑ Heaton, Donald D. (2006). A Consumers Guide on World Fruit. BookSurge Publishing. kc. 54–56. ISBN 978-1-4196-3955-5.

[GRIN-1] "Durio L." Germplasm Resources Information Network. United States Department of Agriculture. 2007-03-12. Retrieved 2010-02-16.

[2] The Concise Oxford English Dictionary (édhisi ka-5). Oxford University Press.

[Morton-3] Morton, JF (1987). "Durian". Fruits of Warm Climates. Florida Flair Books; republished in New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. ISBN 978-0-9610184-1-2.

[straits-4] "Hail the king of fruit - 10 types of durians from Malaysia". The Straits Times. 22 June 2015. Dibukak ing 26 May 2019.

[Heaton2-5] Heaton, Donald D. (2006). A Consumers Guide on World Fruit. BookSurge Publishing. kc. 54–56. ISBN 978-1-4196-3955-5.

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