Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
Desse de Buff
characteristics: The flesh is yellowish, firm and acidic with a bitter aftertaste.
Dewdney's Seedling
characteristics: The flesh is white, moderately firm and very sharp. Mellows in storage.
Dewdulip Seedling
characteristics: The flesh is cream coloured, coarse?grained, firm. Sharp and flavourful.
Diamond Jubilee
characteristics: The flehs is sharp, crips and juicy. Mellows with storage.
Dick's Favourite
characteristics: The flesh is ???????/ crisp. Acidic.
Doctor Clifford
1
characteristics: The flesh is white. Crisp and sharp.
Doctor Hogg
characteristics: The flesh is white, tender, juicy and sweet?tart.
Dodd’s Banana
characteristics: The flesh is white, crisp. Very sweet and, when cut open, it has a distinct aroma of bananas.
Dog's Snout
characteristics: The flesh is greenish, tender and soft, tart and flavourful.
Domnicele
characteristics: The flesh is white, coarse grained, firm, crisp. Juicy, acidic.
Drap d Or
characteristics: The flesh is yellowish, tender, crisp and juicy, sweet?tart with a wine flavour. Keeps about two months in co storage.
Dredge’s Fame
1
characteristics: The flesh has a greenish tinge, tender, crips, very juicy and aromatic. Sweet-sharp. Richly flavoured.
Duke of Cornwall
characteristics: The flesh is white. Firm. High acidity.
Dungay
characteristics: The flesh is yellowish, tender and juicy. It keeps about two months in cold storage.
Dunn's Seedling
summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.
Earliblaze
1
characteristics: The flesh is yellowish, coarse grained, firm and crisp. Juicy and sweet?tart.
Early Almond
characteristics: The flesh is white, very tender and sprightly.
Early Joe
2
characteristics: The flesh is pale yellow, fine-grained, tender and juicy. Sprightly and aromatic, pear flavours.
Early Spice
characteristics: The flesh is white, tender, juicy and brisk. It turns mealy soon after being harvested.
Early Strawberry
characteristics: The skin is white, stained with red. Crisp, sweet sharp and juicy.
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