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Desserts With Mic: microwave cooking, #2
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About this ebook
You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious desserts with your microwave.
Author
rodney cannon
Mr. Cannon is a well known blogger in the areas of screenwriting and low budget film making. He operates blogs on the subjects of iphone film making, digital film making, found footage and micro budget film making.
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Titles in the series (2)
Cooking With Mic, 25 Easy Microwave Recipes and More: microwave cooking, #1 Rating: 0 out of 5 stars0 ratingsDesserts With Mic: microwave cooking, #2 Rating: 0 out of 5 stars0 ratings
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Book preview
Desserts With Mic - rodney cannon
Desserts With Mic
25 Microwave Desserts
By.
Rodney Cannon
Chapter One
Dessert is to a meal what a dress is to a woman.
- Beatrice Peltr
I wish to first thank those of you who read my book Cooking with Mic and decided to continue your microwave education.
The microwave has long been looked upon as a glorified toaster by those who use them. It is good for popcorn and hot pockets and TV dinners, but making actual meals was dismissed by most people who have heard stories of how it cannot cook food as well as a standard oven or if it could then their was no way that you should ever attempt to make desserts with one. The dessert would be raw in places or burnt. Both are false. You will be able to make fantastic desserts with your microwave. I am talking about cakes, cookies, pies and off the wall items such as Turkish delight and truffles..
A microwave oven has weaknesses, but desserts are not one of them. In this book you are going to find 25 world class recipes. You will discovery that the microwave can handle both sweet and savory dishes equally..
If you are ready let’s makes a few desserts with Mic.
Chapter Two
Sponge Cake
I wanted to buy a candle holder, but the store didn’t have one. So I got a cake.
Mitch Hedberg
––––––––
I have been waiting to write this book until I was able to try every single recipe that would be included. That meant trying a few dozen desserts so I waited until the guilt free holiday season before I dug into them. The first recipe is going to be sponge cake. I picked it because I saw a
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