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    Design Calculation

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    api-3728508
    The document provides a design calculation for an exhaust system for a proposed kitchen at a foodcourt in Singapore. It calculates the exhaust requirements for 8 stalls based on their sizes and layout. It determines an exhaust flow rate of 2873 cubic meters per hour is required for stalls 2 through 9, which can be handled by a bifurcated aerofoil fan with a capacity of 32,000 cubic meters per hour at 50mm water gauge pressure.

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    Design Calculation

    Uploaded by

    api-3728508
    3K views1 page
    The document provides a design calculation for an exhaust system for a proposed kitchen at a foodcourt in Singapore. It calculates the exhaust requirements for 8 stalls based on their sizes and layout. It determines an exhaust flow rate of 2873 cubic meters per hour is required for stalls 2 through 9, which can be handled by a bifurcated aerofoil fan with a capacity of 32,000 cubic meters per hour at 50mm water gauge pressure.

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    Design calculation

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    The document provides a design calculation for an exhaust system for a proposed kitchen at a foodcourt in Singapore. It calculates the exhaust requirements for 8 stalls based on their sizes and layout. It determines an exhaust flow rate of 2873 cubic meters per hour is required for stalls 2 through 9, which can be handled by a bifurcated aerofoil fan with a capacity of 32,000 cubic meters per hour at 50mm water gauge pressure.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    3K views1 page

    Design Calculation

    Uploaded by

    api-3728508
    The document provides a design calculation for an exhaust system for a proposed kitchen at a foodcourt in Singapore. It calculates the exhaust requirements for 8 stalls based on their sizes and layout. It determines an exhaust flow rate of 2873 cubic meters per hour is required for stalls 2 through 9, which can be handled by a bifurcated aerofoil fan with a capacity of 32,000 cubic meters per hour at 50mm water gauge pressure.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    ELEAD ASSOCIATES

    DESIGN CALCULATION FOR KITCHEN EXHAUST SYSTEM FORM NO: PROJECT NO: S288
    EL/D.CAL/M-KE

    REFERENCE DWG / SKETCH NO: PREPARED BY:


    PROJECT : PROPOSED MECHANICAL VENTILAITON SYSTEM TO PROPOSED
    SEAN YING
    ADDITIONS AND ALTERATIONS TO EXISTING FOODCOURT AT BLK
    161 BUKIT MERAH CENTRAL #01-3705 SINGAPORE 150161 SHEET NO: DATE:
    ( ) OF ( ) 27/11/2000

    ITEM HOOD / T SIZE PERIME- EMITTING EXHAUST *SUPPLY KITCHEN 20 AC/HR 20 AC/HR QTY EXHAUST SUPPLY FAN
    NO. KITCHEN YPE (L X W) TER HEIGHT FLOW AIR VOLUME EXHAUST SUPPLY FAN SELECTION
    NO(S) (P) RATE FLOW FLOW FLOW SELECTION TYPE / CAP
    (H) RATE RATE RATE TYPE / CAP

    (m) (m) (CMH) (CMH) (m3) (CMH) (CMH) (CMH) (CMH)


    1 Stall 2 to Wall 1.2 x 0.7 1.9 1.0 2873 - - - - 8 22982
    Stall 9

    REMARKS: DESIGN CALCULATIONS IS BASED ON THE FORMULA AS PER CP13 :1980

    1) Item 1 (Stall 2 to Stall 9) 1) For Island Hood, QE = 1.4 v x 2 (L + W ) H


    2) For Wall Mounted Hood, QE = 1.4 v x (P) x H
    Fan Selection, Type = Bifurcated Aerofoil
    Where, QE = Exhaust flow rate in m3/hr (CMH)
    Cap = 32000CmH, 50mm WG
    V = Captured velocity in 1080 m/hr (0.3m/s)
    L = Length of hood in m
    W = Width of hood in m
    P = Perimeter of exposed hood in m
    H = Height of emitting surface to hood level in m

    *Supply air flow rate is based on 80% to 90% of Exhaust rate.

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