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    Lunch Menu

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    eatlocalmenus
    This document lists antipasti, salads, soups, pasta dishes, chicken, seafood and veal entree options on a restaurant menu. It includes cold appetizers like marinated vegetables, mozzarella and prosciutto, and smoked salmon salads. Pasta dishes include ravioli, gnocchi, tortellini and fettuccine in tomato or cream sauces. Chicken, shrimp, veal and fish entrees are prepared in lemon, wine and mushroom sauces.

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    28 views5 pages
    This document lists antipasti, salads, soups, pasta dishes, chicken, seafood and veal entree options on a restaurant menu. It includes cold appetizers like marinated vegetables, mozzarella and prosciutto, and smoked salmon salads. Pasta dishes include ravioli, gnocchi, tortellini and fettuccine in tomato or cream sauces. Chicken, shrimp, veal and fish entrees are prepared in lemon, wine and mushroom sauces.

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    This document lists antipasti, salads, soups, pasta dishes, chicken, seafood and veal entree options on a restaurant menu. It includes cold appetizers like marinated vegetables, mozzarella and prosciutto, and smoked salmon salads. Pasta dishes include ravioli, gnocchi, tortellini and fettuccine in tomato or cream sauces. Chicken, shrimp, veal and fish entrees are prepared in lemon, wine and mushroom sauces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views5 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This document lists antipasti, salads, soups, pasta dishes, chicken, seafood and veal entree options on a restaurant menu. It includes cold appetizers like marinated vegetables, mozzarella and prosciutto, and smoked salmon salads. Pasta dishes include ravioli, gnocchi, tortellini and fettuccine in tomato or cream sauces. Chicken, shrimp, veal and fish entrees are prepared in lemon, wine and mushroom sauces.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    of 5

    Antipasti

    Antipasto Misto
    Assortment of Marinated Vegetables. Served Cold.

    Mozzarella E Prosciutto Crudo


    Fresh Mozzarella with Olive Oil and Prosciutto Ham Di Parma.

    Carpaccio Di Salmone
    Smoked Salmon, Fresh Lemon Juice on Mixed Field Greens.
    Served Cold.

    Torta Del Granchio (not offered daily - offered as a


    Chef's feature)
    Chef Mario's Delicious Crabcake Prepared with Onions, Celery,
    Red Pepper and Basil, Served in a Lemon Butter Sauce.

    Melanzane Alla Griglia


    Marinated Grilled Eggplant with Olive Oil and Garlic. Served
    Cold.

    Salsiccia Secca Alla Calabrese


    Dry Sausage with Provolone Cheese..

    Calamari Amalfitana
    Calamari Sautéed with White Wine, Olive Oil, Garlic and Fresh
    Roma Tomatoes.

    Melanzane Alla Parmesan (not offered daily - offered as a


    Chef's feature)
    Our Homemade Eggplant Parmesan. Eggplant Lightly Breaded
    and Topped with Parmesan and Mozzarella Cheese in a Tomato
    Sauce with Basil. Served Hot.

    Calamari Fritti
    Tender Calamari Fried in Amalfi's Special Batter. Served with
    Pomodora Sauce.

    Cozze Alla Sorentina


    Mussels Sautéed with White Wine, Olive Oil, Garlic and Fresh
    Roma Tomatoes.

    Gamberi Fra Diavolo


    Tiger Shrimp Sautéed in White Wine, Olive Oil, Garlic and
    Fresh Roma Tomatoes. Spicy.

    Portobello Farcito (not offered daily - offered as a Chef's


    feature)
    A Chef's Specialty! Portobello Mushroom Cap Stuffed with
    Chicken, Spinach, Onion and Provolone Cheese Topped with
    Melted Mozzarella and Drizzled with Olive Oil and Balsamic.

    Insalate & Zuppe

    Insalata Alla Casa


    Mixed Field Greens Tossed in a Balsamic Dressing Topped with
    Tomatoes.

    Insalata Mista Con Pollo


    Mixed Field Greens Tossed in a Balsamic Dressing Topped with
    Grilled Chicken and Tomatoes.

    Caprese
    Fresh Mozzarella on Tomato, Topped with Olive Oil and Basil.

    Insalata Alla Cesare


    Romaine Lettuce Tossed in a Caesar Dressing with Croutons.

    Insalata Cesare Con Pollo


    Caesar Salad with Grilled Chicken.

    Zuppa Del Giorno


    Soup of the day. Bowl / Cup

    Primi Piatti

    Ravioli Pomodora
    Pasta Filled with Ricotta Cheese and Spinach, Served in a
    Tomato Cream Sauce.

    Gnocchi Di Patate Sorrentina


    A Homemade Specialty! Potato Dumplings in Tomato Sauce and
    Tossed with Mozzarella Cheese.

    Tortellini Michelangelo
    Cheese Tortellini, Bacon, Crimini Mushrooms and Onions in a
    Tomato Cream Sauce Tossed with Parmesan Cheese.

    Fettuccine Canpagnola
    Fettuccine with Chicken, Crimini Mushrooms, Fresh Roma
    Tomatoes, Olive Oil, Garlic and Tossed with Parmesan Cheese.

    Fettuccine Alfredo
    Fettuccine Tossed in a Cream Sauce with Parmesan Cheese. A
    True Interpretation of Fettuccine Alfredo.

    Fettuccine D'Estate
    Fettuccine Sautéed with Olive Oil, Fresh Roma Tomatoes, Basil,
    Garlic and Tossed with Parmesan Cheese.

    Linguine Del Golfo


    Linguine and Tiger Shrimp with White Wine, Olive Oil, Garlic
    and Fresh Roma Tomatoes.

    Lasagna Genovese (not offered daily - offered as a Chef's


    feature)
    Homemade Layered Pasta with Ground Chicken, Onion, Ricotta,
    Mozzarella and Parmesan Cheese in Tomato Sauce.

    Mostaccioli Con Pollo Pesto


    Mostaccioli and Chicken with Pesto Sauce Tossed with Parmesan
    Cheese.

    Mostaccioli Ai Quattro Formaggi


    Mostaccioli with Fontina, Gorgonzola, Parmesan and Provolone
    Cheese and a Touch of Cream.
    Mostaccioli Bolognese
    Mostaccioli in a Tomato Ground Beef Sauce made with Red
    Wine, Basil, Onion and Celery.

    Mostaccioli Boscaiola
    Mostaccioli with Crimini Mushrooms, Onions and Basil in a
    Tomato Cream Sauce.

    Linguine Alla Puttanesca


    Linguine Sautéed with Olive Oil, Kalamata Olives, Fresh Roma
    Tomatoes, Capers, Oregano and Garlic.

    Linguine Alla Vongole


    Fresh Littleneck Clams Served Over Linguine with a Tomato or
    White Clam Sauce.

    Secondi Piatti

    Petto Di Pollo Alla Modenese


    Chicken Breast Sautéed with White Wine, Olive Oil, Onions and
    Topped with Fontina Cheese and Prosciutto Ham.

    Pollo Alla Scarpariello


    Chicken Breast Sautéed with White Wine, Olive Oil, Rosemary,
    Garlic and Crimini Mushrooms.

    Pollo Cacciatore
    Chicken Breast Sautéed with White Wine, Olive Oil, Capers,
    Garlic, Fresh Roma Tomatoes and Crimini Mushrooms.

    Piccata Di Pollo Al Limone


    Chicken Breast Sautéed with White Wine, Olive Oil, Fresh
    Lemon Juice and Capers.

    Pollo Alla Parmesan (not offered daily - offered as a


    Chef's feature)
    Chicken Breast Breaded and Topped with Mozzarella Cheese,
    Parmesan Cheese, Tomato Sauce and Basil.
    Gamberi Portofino
    Tiger Shrimp Sautéed with White Wine, Olive Oil, Fresh Lemon
    Juice and a Touch of Garlic.

    Vitello Alla Parmesan


    Veal Scaloppine Breaded and Topped with Mozzarella and
    Parmesan Cheese, Tomato Sauce and Basil.

    Piccata Di Vitello Al Limone


    Veal Scaloppine Sautéed with White Wine, Olive Oil, Fresh
    Lemon Juice and Capers.

    Saltimbocca Alla Romana


    Veal Scaloppine Sautéed with White Wine, Olive Oil, Sage and
    Prosciutto Ham.

    Vitello Alla Pizzaiola (not offered daily - offered as a


    Chef's feature)
    Veal Scaloppine Sautéed with White Wine, Olive Oil,Garlic,
    Capers and Fresh Roma Tomatoes.

    Scaloppine Di Vitello Al Marsala


    Veal Scaloppine Sautéed in a Marsala Sauce with Crimini
    Mushrooms.

    Pesce Del Giorno


    Fresh Fish of the Day.

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