1. The study examined the principles of heat and mass transfer during natural clothes drying.
2. It was concluded that the mass transfer coefficient does not depend on fabric color unlike the heat transfer coefficient, drying is faster at lower relative humidity, and drying time decreases significantly with increasing temperature.
3. The study could be improved by incorporating forced convection and modeling drying rates as falling rather than constant over time.
1. The study examined the principles of heat and mass transfer during natural clothes drying.
2. It was concluded that the mass transfer coefficient does not depend on fabric color unlike the heat transfer coefficient, drying is faster at lower relative humidity, and drying time decreases significantly with increasing temperature.
3. The study could be improved by incorporating forced convection and modeling drying rates as falling rather than constant over time.
1. The study examined the principles of heat and mass transfer during natural clothes drying.
2. It was concluded that the mass transfer coefficient does not depend on fabric color unlike the heat transfer coefficient, drying is faster at lower relative humidity, and drying time decreases significantly with increasing temperature.
3. The study could be improved by incorporating forced convection and modeling drying rates as falling rather than constant over time.
1. The study examined the principles of heat and mass transfer during natural clothes drying.
2. It was concluded that the mass transfer coefficient does not depend on fabric color unlike the heat transfer coefficient, drying is faster at lower relative humidity, and drying time decreases significantly with increasing temperature.
3. The study could be improved by incorporating forced convection and modeling drying rates as falling rather than constant over time.
Examining the principles of heat and mass transfer in
Natural drying of clothes
CONCLUSIONS 1. The mass transfer coefficient has no dependence on the colour of the fabric unlike the heat transfer coefficient. 2. The lesser the relative humidity of the surroundings, the faster it helps in drying the clothes. 3. With the increase in the temperature of the surroundings, the time taken for the clothes to dry is considerably reduced. 4. The variation in the rate of drying is not appreciable due to the colour change as the effect of radiation heat transfer can be neglected. IMPROVEMENTS 1. This experiment can be extended to include forced convection as well. 2. Instead of just using constant rate of drying, falling rates can be incorporated in the drying curve. REFERENCES 1. http://nptel.ac.in/courses/103103032/22 2. http://www.engineeringtoolbox.com/air-properties-d_156.html 3. Treybal, R. E.: Mass Transfer Operation. 2nd ed.,McGraw-Hill Book Co., 1968 4. http://www.eattheweeds.com/how-ungreen-of-us-2/ 5. http://www.conservationphysics.org/wetstuff/wetstuff01.php 6. http://www.kwangu.com/work/psychrometric.htm MONISH BHANGALE (11110056) & ANOOP PINJALA (11110016) AIM The prime objective of this poster was to analyze the effect of drying process at different temperatures varying the relative humidity and the change in the value of the mass transfer coefficient due the variation the relative humidity and also effect of absorptivity of different colors on the rate of drying. CALCULATIONS Assumptions: Constant rate of drying and natural convection on a vertical surface. Area and effective length of the fabric is 1.5m 2 and 0.71m respectively. The weight of the dry fabric is 150 gm and it is assumed to be completely saturated with the liquid. (assumed to be at wet bulb temperature). Let the temperature of the surroundings be T G and the relative humidity of the air be x %. These data can be accessed from the weather report of the area. Then the moisture content of the air can be calculated, Y S . The temperature of the wet cloth would be assumed to be equal to the wet bulb temperature of T G , i.e. T S . Moisture content at the temperature T S is Y. Amount of heat transferred, Q = heat due to convection + heat due to radiation. Therefore, Q = h C A(T G -T S ) + A(T G 4 -T S 4 ). Let h R = A(T G +T S ) (T G 2 +T S 2 ) and q= Q/A q = (h C + h R ) (T G -T S ). Also, let H = (h C + h R ) q = H (T G -T S ) (i) The value of h C can be calculated using Dittus-Boelter/ Sieder-Tate relations by computing the values of Reynolds number and Prandtl number of ambient air. Rate of mass transfer, N C = K Y (Y S - Y) (ii) Equating heat and mass transfer, from equations (i) and (ii), we have, N C = q/ . Therefore, K Y = H(TGT S ) (YS Y) . Hence the mass transfer coefficient of the material can be found out. For the calculation of h C , the following equation is used: CL352 Chemical Engineering Lab -3 Lab Instructors: Prof. Nitin Padhiyar Weather conditions Time taken to dry in minutes Mass transfer coefficient (kg/m.s2) Heat transfer coefficient due to convection (W/m2.K) Temp RH(%) Black Blue Red White Silver Black Blue Red White Silver Black Blue Red White Silver 25 40 20.02 20.02 20.03 20.03 20.03 0.821 0.821 0.820 0.820 0.820 0.0021 0.0010 0.0017 0.0007 0.0013 55 30.26 30.26 30.27 30.27 30.28 0.720 0.720 0.720 0.720 0.720 0.0024 0.0012 0.0020 0.0008 0.0016 70 52.80 52.81 52.83 52.84 52.85 0.617 0.617 0.617 0.617 0.617 0.0028 0.0013 0.0023 0.0010 0.0018 90 221.26 221.34 221.42 221.50 221.56 0.438 0.438 0.438 0.438 0.438 0.0033 0.0016 0.0027 0.0011 0.0021 35 40 15.33 15.34 15.34 15.35 15.35 0.582 0.582 0.582 0.581 0.581 0.0060 0.0029 0.0049 0.0021 0.0039 55 23.62 23.63 23.65 23.66 23.67 0.500 0.500 0.499 0.499 0.499 0.0069 0.0033 0.0057 0.0024 0.0045 70 41.87 41.90 41.92 41.95 41.97 0.419 0.419 0.419 0.419 0.418 0.0078 0.0038 0.0064 0.0027 0.0051 90 178.31 178.49 178.66 178.83 178.96 0.292 0.292 0.292 0.291 0.291 0.0091 0.0044 0.0075 0.0032 0.0059 45 40 12.19 12.20 12.21 12.22 12.23 0.405 0.405 0.405 0.404 0.404 0.0131 0.0063 0.0108 0.0046 0.0085 55 19.10 19.12 19.14 19.16 19.17 0.340 0.339 0.339 0.339 0.338 0.0151 0.0072 0.0124 0.0053 0.0098 70 34.27 34.32 34.36 34.41 34.44 0.280 0.279 0.279 0.279 0.278 0.0170 0.0082 0.0139 0.0059 0.0110 90 147.62 147.93 148.22 148.51 148.73 0.191 0.190 0.190 0.189 0.189 0.0195 0.0093 0.0160 0.0068 0.0126 0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 0 1 2 3 4 5 M A S S T R A N S F E R C O E F F I C I E N T RELATIVE HUMIDITY 1-40% 2-55% 3-70% 4-90% VARI AT I ON OF MAS S T RANS F E R COE F F I CI E NT F OR BL ACK WI T H CHANGE I N RH 25C 35C 45C Black blue red White Silver 0 5 10 15 20 25 1 2 3 T I M E I N M I N U T E S TEMPERATURE 1-25C 2-35C 3-45C ME AS URI NG T I ME WI T H CONS T ANT RH( 4 0 %) F OR VARY I NG T E MP E RAT URE S F OR DI F F E RE NT COL OURS INTRODUCTION Fabrics are usually dried up for the purposes of storing or setting. Using thermal energy to dry up and perform setting has been the most traditional and effective method. In this study, heated air is used as a processing agent. Its physical properties will be changed when it gains moisture and loses thermal energy. The moisture in the fabric will be heated to form vapors after gaining energy from the air at higher temperature to initiate a mass transfer process. 40% 55% 70% 90% 0 200 400 1 2 3 T I M E I N M I N U T E S TEMPERATURE 1-25C 2-35C 3-45C VARY I NG RH AND T E MP E RAT URE F OR BL ACK CL OT H Black BLue Red White Silver 0 50 100 150 200 250 1 2 3 4 T I M E I N M I N U T E S RELATIVE HUMIDITY 1-40% 2-55% 3-70% 4-90% T E MP E RAT URE I S CONS T ANT AND VARY I NG T HE RH F OR DI F F E RE NT COL ORS BLack Blue Red White Silver 0 0.005 0.01 0.015 0.02 1 2 3 D R Y I N G R A T E ( K G / M ^ 2 . S E C ) TEMPERATURE 1-25C 2-35C 3-45C CONS T ANT RH( 4 0 %) F OR VARY I NG T E MP E RAT URE S F OR DI F F E RE NT COL OURS 25C 35C 45C 0 0.01 0.02 1 2 3 4 D R Y I N G R A T E RELATIVE HUMIDITIES 1-40% 2-55% 3-70% 4-90% VARY I NG RH AND T E MP E RAT URE F OR BL UE CL OT H Black Red Silver 0 0.005 0.01 1 2 3 4 D R Y I N G R A T E RELATIVE HUMIDITIES 1-40% 2-55% 3-70% 4-90% T E MP E RAT URE I S CONS T ANT AND VARY I NG T HE RH F OR DI F F E RE NT COL ORS Lab experiments related to this poster 1. Calculation of mass transfer coefficient. 2. Absorptivity of different surfaces 3. Drying Latent heat Sensible heat