Mass XL Nutrition Plan by Guru Mann
Mass XL Nutrition Plan by Guru Mann
Mass XL Nutrition Plan by Guru Mann
G U R U
M A N N
–
N u t r i t i o n i s t
&
A d v a n c e d
F i t n e s s
P r o f e s s i o n a l
U n i t e d
S t a t e s
Guru
Mann
Fitness
Inc.
Before
starting
a
MASS
XL
program,
your
first
step
is
to
calculate
your
daily
calories
requirement.
Everybody’s
height/weight/age
is
different
so
they
need
different
calories.
Follow
the
3
steps
below
to
find
out
your
caloric
intake
to
gain
muscle.
STEP
1:
CALCULATE
THE
BMR
Use
Online
BMR
calculator
or
BMR
Mobile
App.
Enter
Height/Weight/Age
including
Moderate
Active
(5
days
a
week)
Lets
assume
your
BMR
came
1700.
STEP
2:
CACULATE
THE
MAINTENANCE
CALORIES
[FORMULA:
BMR
x
1.5]
1700
x
1.5
=
2550
calories
So
maintenance
calories
is
2550
STEP
3:
ADD
EXTRA
CALORIES
FOR
GAINING
If
you
want
to
gain
0.5lbs
per
week
then
add
250
calories
2550
+
250
=
2800
If
you
want
to
gain
1lbs
per
week
then
add
500
calories
2550
+
500
=
3050
If
you
want
to
gain
2lbs
per
week
then
add
1000
calories
2550
+
500
=
3550
NUTRITION
PLAN
MACRO PROTEIN CARBS FAT
BREAKDOWN 26% 54% 20%
2800 Calories 185g 378g 63g
MACRO
PROTEIN
CARBS
FAT
This nutrition plan is based on 2800 calories. If your Daily calorie requirements are less or
more then you can add or remove few macronutrients.
MEAL
1
–
BREAKFAST
RECIPE:
QUINOA
SIZE
BOWL
TIME:
8-‐9AM
INGREDIENTS QUANTITY PRO CARBS FAT VEG ALTERNATE
1. QUINOA ½ cup 7 40 2 2 spoon Raisins
2. APPLE ½ 0 15 0 ½ Banana
3. WALNUTS 14g 2 2 7 1sp Peanut Butter
4. WHEY 1 scoop 24 1 1
1g 0 0 0
5. CINNAMON
TOTAL 33g 60g 10g
MEAL
2
–
SNACK
RECIPE:
XTRA
LARGE
SMOOTHIE
TIME:
11-‐12PM
INGREDIENTS QUANTITY PRO CARBS FAT VEG ALTERNATE
1. WHEY 2/3 scoop 18 1 0
2. BANANA 1½ 0 35 0 1cup Berries
3. MILK 2/3 cup 8 8 3 Soy Milk
4. PEANUT 1 spoon 4 4 7
BUTTER
1 spoon 0 16 0
5. HONEY 1 spoon 3 4 2 Flaxseed grounded
6. CHIA SEED 1 scoop 0 2 0
7. GREEN
SUPPLEMENT
TOTAL 33g 70g 12g
MEAL
3
–
LUNCH
RECIPE:
EGG
BIRYANI
TIME:
2-‐3PM
INGREDIENTS QUANTITY PRO CARBS FAT VEG ALTERNATE
1. WHOLE EGG 1 6 1 5
2. EGG WHITES 3 12 0 0
3. RICE 1 cup 3 46 2 Paneer Biriyani
4. PEANUTS 14g 2 2 7
1 spoon 0 5 0
5. KETCHUP
1 0 10 0
6. ORANGE
TOTAL 23g 64g 14g
Guru
Mann
Fitness
Inc.
Please
Note:
If
you
have
any
Medical
Condition,
then
consult
with
your
doctor
prior
following
the
Mass
XL
Program
Guru
Mann
Fitness
Inc.
MEAL
4
–
SNACK
RECIPE:
MUSCLE
OATS
TIME:
4-‐5PM
INGREDIENTS QUANTITY PRO CARBS FAT VEG ALTERNATE
1. OATS 2/3 cup 4 42 4
2. WHEY 2/3 scoop 18 1 1
3. APPLE 1/2 0 15 0 ---------
4. ALMONDS 14g 2 2 7
1g 0 0 0
5. CINNAMON
TOTAL 24g 60g 12g
MEAL
5
–
DINNER
RECIPE:
TUNA
FISH
SANDWICH
TIME:
8-‐9PM
INGREDIENTS QUANTITY PRO CARBS FAT VEG ALTERNATE
1. TUNA CAN 60g 20 0 0
2. BREAD 4 Slice 8 64 4
3. VEGGIES Handful 0 0 0 Tofu Sandwich
4. KETCHUP 1 spoon 0 5 0 Paneer Sandwich
(Use Chicken instead of
Fish few days a week)
TOTAL 28g 69g 4g
MEAL
6
–
BEFORE
BED
RECIPE:
PANNER
&
PEANUT
BUTTER
TIME:
10-‐11PM
INGREDIENTS QUANTITY PRO CARBS FAT VEG ALTERNATE
1. PANEER 100g 10 0 10
2. PEANUT 1 spoon 2 2 7 Casein Protein in Milk
BUTTER
(Have Casein Protein in
Milk if you want to add
supplement)
TOTAL 12g 4g 17g
POST
WORKOUT
1
TIME:
IMMEDATE
AFTER
WORKOUT
INGREDIENTS QUANTITY PRO CARBS FAT FOOD
ALTERNATE
1. WHEY 1.5 scoop 30 2 0 6-8 Boiled Egg Whites
2. WATER 300ml 0 0 0
TOTAL 30g 2g 0g
POST
WORKOUT
2
TIME:
30min
AFTER
WORKOUT
INGREDIENTS QUANTITY PRO CARBS FAT SUPPLMENT
ALTERNATE
1. BREAD 2 slice 4 32 2 1-2 scoop of Any Carbs
2. JAM 1 spoon 0 16 0 supplement
TOTAL 4g 48g 2g
IMPORTANT
TIPS:
1. If
you
workout
in
the
morning
then
get
up
90min
before
workout
and
have
your
Xtra
Large
Smoothie
first
then
have
pre-‐workout
drink
15min
before
training.
After
workout
follow
Post
workout
1
&
Post
workout
2.
Then
follow
up
from
Meal
2
onwards.
2. Drink
4
liters
of
water
a
day
because
Creatine
supplement
is
a
part
of
the
program.
3. Add
Lentils
or
Beans
once
or
twice
a
week
4. Eat
Whole
Wheat
roti
instead
of
rice
few
times
a
week.
5. If
want
to
drink
tea
then
sure
anytime
once
a
day
is
fine.
6. Potato,
Corn,
Cereals,
Curd,
Pasta,
etc.
can
be
added
as
well.