Formulation & Evaluation of Shampo O: Unit V
Formulation & Evaluation of Shampo O: Unit V
Formulation & Evaluation of Shampo O: Unit V
FORMULATION &
EVALUATION OF SHAMPOO
V.MANIMARAN
LECTURER
DEPARTMENT OF PHARMACEUTICS
SRM COLLEGE OF PHARMACY
Introduction
• Definition: A shampoo is a preparation of a surfactant (i.e.
surface active material) in a suitable form – liquid, solid or
powder – which when used under the specified conditions
will remove surface grease, dirt, and skin debris from the hair
shaft and scalp without adversely affecting the user.
• Requirements of a Shampoo:
1. It should effectively and completely remove dust or soil,
excessive sebum or other fatty substances and loose corneal
cells from the hair.
2. It should produce a good amount of foam to satisfy the
psychological requirements of the user.
3. It should be easily removed on rinsing with water.
4. It should leave the hair non‐dry, soft, lustrous with good
manageability and minimum fly away.
5. It should impart a pleasant fragnance to the hair.
6. It should not cause any side‐effects / irritation to skin or eye.
7. It should not make the hand rough and chapped.
Types of
Shampoo
Shampoosareofthefollowingtypes:
PowderShampoo
LiquidShampoo
LotionShampoo
CreamShampoo
JellyShampoo
AerosolShampoo
SpecializedShampoo
• ConditioningShampoo
• Anti‐ dandruffShampoo
• BabyShampoo
• TwoLayerShampoo
PRODUCT INGREDIENTS
• Surfactants are the main component of shampoo. Mainly anionic
surfactants are used.
• The raw materials used in the manufacture of shampoos are:
1. Principal surfactants: Provide detergency and foam.
2. Secondary surfactants: Improve detergency, foam and hair
condition.
3. Other additives. CLEANSING ACTION OF
SHAMPOO
A surfactant consists of two part‐ one hydrophilic (water loving) while
the other is hydrophobic in nature.
Surfactants
LIQUID SHAMPOO
SLS 40%
NaCl (to desired viscosity) 2‐4%
Water Upto 100%
Perfume, color, preservatives q.s
FORMULATIONS
JELLY SHAMPOOS
Alkyl dimethyl benzalkonium chloride 15%
TLS (40%) 28%
Coconut ditethanolamide 7%
HPMC 1%
Water Upto 100%
Color, perfume, preservative q.s
FORMULATIONS
1.5%
Glyceryl oleate 1%
Polysorbate 20 0.5%
Potassium sorbate 5%
Aloe barbadensis (Aloe vera) extract 0.5%
Arctium minus (Burdock) root extract 0.5%
Disodium coco‐glucoside 0.5%
sulfosuccinate
Preservatives q.s.
Water Upto 100%
Evaluation of Shampoos
Performance characteristics Product characteristics
Foam and foam stability Fragnance
Detergency and cleaning action Colour
Effect of water hardness Consistency
Surface Tension and wetting Package
Surfactant content and analysis
Rinsing
Conditioning action
Softness
Luster
Lubricity
Body, texture and set retention
Irritation and toxicity
Dandruff control
Microbiological assay
Eye irritancy test
1. Foam and foam stability:
• The Ross‐Miles foam column test is accepted. 200 ml of surfactant
solution is dropped into a glass column containing 50ml of the same
solution. The height of the foam generated is measured immediately
and again after a specified time interval, and is considered proportional
to the volume.
• Barnett and Powers developed a latherometer to measure the effect of
variables such as water hardness, type of soil and quantity of soil on
foam speed, volume and stability.
• Fredell and Read titrated actual standard oiled heads of hair with
additive increments of shampoo until a persistent lather end point
appeared.
2. Detergency and cleaning action:
• Cleansing power is evaluated by the method of Barnet and Powers
• 5gm sample of soiled human hair is placed at 35°c in 200 cc of water
containing of 1 gm of shampoo.
• The flask is shaken 50 times a minute for 4 minutes. Then washed once
again with sufficient amount of water, then after filter the hair dried and
weighed.
• The amount of soil is removed under these condition is calculated.
3. Wetting Action:
• Canvas disk sinking test: A mount veron cotton duck # 6 canvas disk 1
inch in diameter, is floated on the surface of a solution, and the time
required for it to sink is measured accurately.
4. Rinsing:
• Skilled beauticians are employed to make comparisons on the
performance of several shampoos.
5. Conditioning Action:
• Conditioning action is a difficult property to assess. This is because it is
basically dependent on subjective appraisal.
• No method has been published for measuring conditioning action.
• The degree of conditioning given to hair is ultimately judged by
shampoo user who is making the evaluation on the basis of past
experience and present expectations.
6. Microbiological assay:
PREPARATION OF PRE‐INOCULUM Take the loopful culture of
staphylococcus aureus (ATCC6532) aseptically and transfer to
sterilized and cooled 100 ml SCDM (broth).
• Mix well. Incubate the broth at 37oC for 24 hrs.
PREPARATION OF MEDIA Soya bean casein digests medium, soya
bean casein digest agar and nutrient agar.
PREPARATION OF POUR PLATES Sterilized SCD agar (100 ml) is cooled
to 40°C and mixed with 5 ml of 24 hrs old pre inoculated culture.
• This is immediately poured in plates (340 ml each) and allows to set.
MAKING THE WELLS ON AGAR PLATES The wells are dig on agar
plates with sterilised well digger aseptically.
• Take 100µml of each sample, add to well aseptically. Incubate the
plates at 37oC for 24 hrs to 48 hrs.
• Observe the effectiveness of sample on culture growing on the agar
plate and we can see the effectiveness of sample in the form of zone
of inhibition around each well containing different sample.
7. Evaluation of eye irritancy:
• The test calls for dropping 0.1 ml of liquid shampoo in the
conjunctiva sac of one eye of the rabbit , the other eye serving as
control.
• In the case of the first three animals, the treated eye remains
unwashed. Since washing the eye may or may not alleviate
symptoms of injury.
• The six remaining animals are divided into two equal groups.
• In the first of these groups eyes instilled with the substances are
washed with 20 ml of lukewarm water two seconds after
treatment and in the second group after instillation.
• Readings are then made at 24, 48 and 72 hr and again four and
seven days after treatment.
• If the lesions have not cleared up in seven days the test material is
considered as severe irritant.
8. Viscosity:
• Viscosity of the liquid shampoo is determined using a Brookefield
viscometer
• 100 mL of the shampoo is taken in a beaker and the spindle is dipped
in it for about 5 min and then the reading is taken.
References
1. Balsam, S.M., Gershon, S.D., Rieger, M.M., Sagarin, E., and Strianse, S.J.: COSMETICS–
Science and Technology, 2nd edition, Vol‐2, John Wiley India, New Delhi, 2008
2. Barel, A.O., Paye, M., and Maibach, H.I.: Handbook of Cosmetic Science and
Technology, 3rd Edition, Informa Healthcare, New York.
3. Sharma, P.P.: COSMETICS ‐ Formulation, Manufacturing and Quality Control, 4th
Edition, Vandana Publishers Pvt. Ltd., New Delhi, March 1998.
4. Butler, H.: POUCHER’S – Perfumes, Cosmetics & Soaps, 10th Edition, Springer,
Cockermouth, Cumbria, USA, 2000.
5. Salador, A., and Chisvert, A.: Analysis of cosmetic products, Elsevier, New York, 2006.
6. Ross, J., and Miles, G.D.: An application for comparison of foaming properties of
soaps and detergents, Oil and Soap, 1941.
7. Mittal,: A Handbook of Cosmetics
8. Fredell, W.G., and Powers, D.H.: Factors attributing to the performance of shampoos
and to consumer acceptance, Proc. Sci. Sec., 1955.
9. Rajkumar, K. J., Invitro evaluation of shampoos.
10. www.cosmeticdatabase.com