Our Lady of The Pillar College-Cauayan Reina Mercedes Vocational and Industrial School Tallungan, Reina Mercedes, Isabela
Our Lady of The Pillar College-Cauayan Reina Mercedes Vocational and Industrial School Tallungan, Reina Mercedes, Isabela
Our Lady of The Pillar College-Cauayan Reina Mercedes Vocational and Industrial School Tallungan, Reina Mercedes, Isabela
Learning objectives
At the end of the lesson the student must
have:
A. Identified the characteristics of acid and
base.
B. Determined the acidity and alkalinity of
some household items and water samples
using plant indicator.
C. Relate acid and base to real life
A. Preparation activity
All stand up. Ken, kindly lead the prayer. (Ken lead the prayer)
(checking of attendance)
Motivation:
C. Discussion
ACID BASE
1.Sour taste 1.Bitter taste
Ex. Lemon Juice, Ex.
grape juice, tomato Ampalaya,mustard
and etc. and etc.
2. Feels like water/ 2.Feel smooth and
sting slippery
Ex. Vinegar Ex. Soap
3. Neutralizes bases 3..Neutralizes acids
Ex. Plaque Ex. Antacids
4. React mostly with 4. Does not react
metals mostly with metals
5.Readily conduct 5.Readily conduct
electricity(aqueous electricity (aqueous
solution) solution)
6.Strong acids 6. Strong base are
corrodes metals caustic
Ex. Rust Ex. Burn
7. Turn litmus paper 7. Turn litmus paper
to red to blue
Are you familiar with litmus paper class? Yes,Ma’am (Students’ answer)
D. Application
Activity 1: Part B
Procedure:
1. Place one (1) tsp. of each sample in each well
of the egg tray.
Sample Color Nature of
2. Add 8-10 drops (or ½ tsp) of the plant
indicator sample
indicator to the first sample.
Calamansi Strongly
3. Note the color produced. Record your
acidic
observations in column 2 of table 1.
Tap water Weakly
basic
Table 1. Acidic or basic nature of household
Distilled Neutral
materials.
water
Vinegar Strongly
Sample Color Nature of
acidic
indicator sample
Sugar in Weakly
Calamansi
water basic
Tap water
Baking Basic
Distilled
soda
water
Soft drink Strongly
acidic
Toothpast Basic
e
Shampoo Basic
soap Basic
Vinegar
Sugar in
water
Baking soda
Soft drink
Toothpaste
Shampoo
Soap
Activity 1: Part C
Procedure:
1. Place one (1) tsp. of each sample in each well
of the egg tray.
2. Add 8-10 drops (or ½ tsp) of the plant
indicator to the first sample. Water Color of Nature of
3. Note the color produced. Record your sample from indicator sample
observations in column 2 of table 2. source
Rain water
Table 2. Acidic or basic nature of water from River, lake
different sources. or stream
Water Color of Nature of Pond
sample from indicator sample Canal
source Water from
Rain water faucet
River, lake or
stream
Pond
Canal
Water from
faucet
Ma’am.
F. Value Integration
Class for us to suit in this world we need to be
neutral like the distilled water where it doesn’t
react to any substances. It is balance and we
have to balance everything we do.
Evaluation: