Scribd Logo
Upload

Welcome to Scribd!

  • 751 views

    Avocado Graham Float Recipe

    Uploaded by

    shaira alliah de castro
    This recipe is for an avocado graham float dessert. It has three layers - a bottom layer of graham crackers, a middle layer of mashed avocado mixed with condensed milk, and a top layer of whipped cream. The whipped cream is made by mixing whipped cream powder, water, cream, and vanilla extract. Slices of avocado, crushed graham crackers, and mint leaves are used to decorate the top layer. The finished float is chilled for 8 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Avocado Graham Float Recipe

    Uploaded by

    shaira alliah de castro
    751 views2 pages
    This recipe is for an avocado graham float dessert. It has three layers - a bottom layer of graham crackers, a middle layer of mashed avocado mixed with condensed milk, and a top layer of whipped cream. The whipped cream is made by mixing whipped cream powder, water, cream, and vanilla extract. Slices of avocado, crushed graham crackers, and mint leaves are used to decorate the top layer. The finished float is chilled for 8 hours before serving.

    Original Description:

    Original Title

    AVOCADO GRAHAM FLOAT RECIPE

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for an avocado graham float dessert. It has three layers - a bottom layer of graham crackers, a middle layer of mashed avocado mixed with condensed milk, and a top layer of whipped cream. The whipped cream is made by mixing whipped cream powder, water, cream, and vanilla extract. Slices of avocado, crushed graham crackers, and mint leaves are used to decorate the top layer. The finished float is chilled for 8 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    751 views2 pages

    Avocado Graham Float Recipe

    Uploaded by

    shaira alliah de castro
    This recipe is for an avocado graham float dessert. It has three layers - a bottom layer of graham crackers, a middle layer of mashed avocado mixed with condensed milk, and a top layer of whipped cream. The whipped cream is made by mixing whipped cream powder, water, cream, and vanilla extract. Slices of avocado, crushed graham crackers, and mint leaves are used to decorate the top layer. The finished float is chilled for 8 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    AVOCADO GRAHAM FLOAT RECIPE

    Avocado Graham Float Recipe is one of the easiest Avocado recipes you can
    make. The vanilla whipped cream-condensed milk mixture gives it a different kick
    compare to other graham float desserts out there.
    Prep Time30  mins
    Cook Time20  mins
    Total Time50  mins
    Course: Dessert
    Cuisine: Filipino
    Keyword: Graham Float Recipe, Graham Recipe
    Servings: 8  people
    Calories: 300 kcal
    Author: Eduardo Joven

    INGREDIENTS

    CREAM:

     4 medium avocado mashed and reserved slices for topping


     ½-¾ cup sweetened condensed milk add according to taste
     1 box 200g Frosty Whip Cream Powder, whipped according to package
     ¾ cup cold water
     1 250ml nestle all-purpose cream, chilled
     2 tsp. vanilla extract

    LAYER:

     1 pack 200g chocolate graham crackers


     1/8 cup crushed graham for topping
     1/8 cup crushed cashews for topping
     Mint leaves to decorate (optional)

    INSTRUCTIONS

    1. Prepare an 8×8 square baking dish or 7×11 inches baking dish and set
    aside.
    2. In this recipe, all we need is to prepare our sliced Avocados for toppings,
    mashed avocado and condensed milk.
    3. Whip our trusted Frosty Whip Cream Powder, Chocolate Graham Crackers.
    4. In a mixing bowl, combine mashed avocado and condensed milk and mix
    well then set aside.
    5. In a separate bowl, combine whip cream powder with cold water, then
    whipped until light and double in size.
    6. Add in chilled all-purpose cream, vanilla extract then, mix until well
    combine.
    7. Divide the whipped cream mixture and mashed avocado into 3 parts, so
    you can have a 3-layer graham float.
    8. To assemble the Avocado Graham Float, first you have to arrange graham
    crackers in your baking dish.
    9. Lay the crackers flat and even until you cover the whole bottom of the pan.
    10.Use knife or your clean fingers to cut and trim off excess crackers, if
    needed.
    11.Pour 1 part of the mashed avocado and spread it evenly then add 1 part of
    vanilla cream mixture on top and spread evenly.
    12.Place another layer of graham crackers, followed by mashed avocado then,
    vanilla cream and scatter
    13.At the top layer, decorate it with slices of avocado, crushed cashews and
    fresh mint leaves.
    14.Chill for 8 hours or overnight to set completely before serving.
    15.Slice, Serve and Enjoy!

    How to Make Mango Graham Shake


     
    Save Print
    Ingredients
     1 pc ripe mango
     1½ cups crushed grahams
     3 tbsp mango-flavored condensed milk
     1 tbsp sugar
     2 tbsp all-purpose cream
     3 cups crushed ice

    Instructions
    1. Slice the mango into cubes.
    2. In a blender, combine crushed ice, about 2 tbsp mango cubes, mango-flavored condensed
    milk, and sugar. Blend until smooth.
    3. Put some crushed Grahams at the bottom of your serving cup/s. Add some mango shake for
    the next layer. Add another layer of crushed grahams with mango cubes. Add another layer of
    mango shake. Lastly, put crushed grahams, mango cubes, mango-flavored condensed milk, and
    all-purpose cream on top.
    4. Serve and enjoy your mango graham shake!

    You might also like