L S C A: A Alle Ollege Ntipolo

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LA SALLE COLLEGE

Senior High School


ANTIPOLO Accountancy, Business and Management

Form WI17 - 001

SUMMARY OF DAILY TIME RECORD


(Please attach actual DTR)

Submission : Every Monday


Business name : Pri-noybetes Ice Cream Shop
Members : Bautista, Mandapat, Nicdao, Tagal, Villaverde
Period : January 31, 2018 – February 2, 2018

Official Working
Date Name Time - in Time - out No. of Hours Validated by
Schedule
01-31-18 Bautista, Paula S. 12:00 nn - 5:00 pm 12:00 nn 5:00 pm 5 hours
Mandapat, Iverson V. 12:00 nn 5:00 pm 5 hours
Nicdao, Andrea F. 12:00 nn 5:00 pm 5 hours
Tagal, Dan Gabriel G. 12:00 nn 5:00 pm 5 hours
Villaverde, Nicole Angela T. 12:00 nn 5:00 pm 5 hours
02-01-18 Bautista, Paula S. 12:00 nn - 5:00 pm 12:00 nn 5:00 pm 5 hours
Mandapat, Iverson V. 12:00 nn 5:00 pm 5 hours
Nicdao, Andrea F. 12:00 nn 5:00 pm 5 hours
Tagal, Dan Gabriel G. 12:00 nn 5:00 pm 5 hours
Villaverde, Nicole Angela T. 12:00 nn 5:00 pm 5 hours
02-02-18 Bautista, Paula S. 8:00 am – 5:00 pm 8:00 am 5:00 pm 9 hours
Mandapat, Iverson V. 8:00 am 5:00 pm 9 hours
Nicdao, Andrea F. 8:00 am 5:00 pm 9 hours
Tagal, Dan Gabriel G. 8:00 am 1:00 pm 5 hours
Villaverde, Nicole Angela T. 8:00 am 5:00 pm 9 hours

(Use additional sheet if needed)

Prepared by: Noted:

________________________________ Subject Teacher


Form WI17 - 002

WEEKLY SALES REPORT

Submission : Every Monday


Business name : Pri-noybetes Ice Cream Shop
Members : Bautista, Mandapat, Nicdao, Tagal, Villaverde
Period : January 31, 2018 – February 2, 2018
LA SALLE COLLEGE
Senior High School
ANTIPOLO Accountancy, Business and Management

Date Gross Sales COGS Expenses Net Income

Jan 31, 2018 ₱ 520.00 ₱ 334.33 ₱0 ₱ 185.67

Feb 1, 2018 ₱ 560.00 ₱ 336.14 ₱0 ₱ 223.86

Feb 2, 2018 ₱ 620.00 ₱ 339.63 ₱0 ₱ 280.37

(Use additional sheet if needed)

Prepared by: Date Submitted: Noted:

_________________________ _____________________ ____________________________


Subject Teacher

Form WI17 - 003

BUSINESS STRATEGY REPORT

Submission : Every Monday


Business name : Pri-noybetes Ice Cream Shop
Members : Bautista, Mandapat, Nicdao, Tagal, Villaverde
Period : January 31, 2018 – February 2, 2018
LA SALLE COLLEGE
Senior High School
ANTIPOLO Accountancy, Business and Management

Date Marketing Strategies Product Strategies Pricing Strategies Outcome

 The product was


 The product has a
 Offered the slowly consumed
January 31,  Used oral strategies in generous amount
product at a very but still there are a
2018 selling the product. of the given
affordable price. remaining amount
ingredients.
of ice cream to sell.

 The product is
set in a large
 The product was
 Convinced customers container and  Offered additional
February 1, sold and gains a
through sales talk to ready to scoop. scoop with
2018 certain amount of
buy the product.  It can be added additional price.
profit.
by another scoop
for only ₱ 5.00.
 The product is
 Offered the
set in a large
 Personal selling or product at a very
container and
February 2, selling directly the affordable price.  The product was
ready to scoop.
2018 products to the  Offered additional sold out.
 It can be added
customers. scoop with
by another scoop
additional price.
for only ₱ 5.00.
(Use additional sheet if needed)

Prepared by: Date Submitted: Noted:

_________________________ _____________________ ____________________________


Subject Teacher

BUSINESS REPORT

PRI-NOYBETES ICE CREAM SHOP

JANUARY 31, 2018 – FEBRUARY 2, 2018

On January 31, 2018, the proponents start to sell the product again at La Salle College Antipolo. The

proponents vended their products around the campus during lunchtime and after that, they stayed in one place until
LA SALLE COLLEGE
Senior High School
ANTIPOLO Accountancy, Business and Management

5 pm. The whole container of the ice cream was still consumed and believe that it will maximize the profit once it

will be sold out in the next few days.

On February 1, 2018, the proponents continue to sell the product again after their class. The same

process, they offered the product to different customers in La Salle College Antipolo. The proponents believe that

they gain loyal customers as they observed them because the customers who buy their product are the same

customers from their previous operations. They definitely like and asks for more. Some customers give advice on

how the product will be improved.

On February 2, 2018, the proponents gathered together to prepare the things they will be needed in selling

the product. They brought the product in La Salle College Antipolo. The proponents are targeting the break time,

lunchtime and the dismissal time of the students so that all the inventories they have will be consumed. Luckily,

they were able to sell out the products as they patiently waited for long hours.

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