5.1 The Culinary Culture of Hà N I: 5 Spectities

5 Spectities
5.1 The culinary culture of Hà Nội

With over a thousands year of history, Hà Nộ i culinary reflect the way
others see as humble, polite, but exquisite style of eating. As the same time,
show the living conditions of the Hà Nộ i people, which is unlike many have in
mind, as understood that Việt Nam history is filled with war. The way they
prepare for every dish usually base on time and special occasion, through this
we can understand that Hà Nộ i cuisine is not so simple but have a certain
complexity, making it more than just eating to survive, which debunk the
prejudice mindset of many
5.2 Methods and ingredients
Hà Nộ i is on the center of the delta, so it has gained abundant materials
from fishing and agriculture as, farm animals, freshwater animals, vegetables,
fruits and so on. Apart from these, Hà Nộ i Cuisine attracted many delicacies
as: deer, sambar deer, snake, tortoise, mushroom, bamboo shot, porcupine,...
and seafood as: crab, lobster, fish, gracilaria,...
Especially many foreign dishes have been imported as Chinese cold slice,
Chinese pork belly stew, vermicelli, steam dumbling, phở (noodle soup),
beefstake, sausage, pate, curry,... and they were Việt Namized, carrying
private and different from their native. Hà Nộ i people have developed most of
modern day cooking technique, steamed, boiled, fried, BBQ, smoked, stir-
fried, and ferementing (pickled). The dish can also be determined by the way
it is layout. On the tray of food of Hà Nộ ians, there are often two main courses,
cooked courses with water and dry courses as caramelized, fried. On the
banquet there are two way, either served on plates or bowls. Plates for most
sir-fried, food that have little or no liquid, and bowls are for soups or stews,
and a smaller bowl for rice.
A part from the main meals, Hà Nộ i cuisine also have it own iconic
desserts, and snacks. In Vietnamese we called bá nh mứ t, basically coconut
meat braise in sugar, and dried sugary fruits, and dried pumpkin,
watermelon, sunflower seeds. Most snacks are a part of Tết, when most
family use snacks as tributes, a side from that, fruits are also a great desserts.
5.3 Some iconic Hà Nội dishes
The culinary scene of Hà Nộ i used to be Việt Nam dishes, from flavors to
materials carefully selected and then processed dishes. Although after many
years, the culinary culture of Hà Nộ i still retains its true flavor. Although
nowadays the dishes are processed extremely diverse, they still bring a truly
unique feature for Hà Nộ i. Hà Nộ i cuisine is said to be of sensory harmony,
from the ingenious harmony of ingredients. Hà Nộ i choose food that has a
frugal, light, sour taste, and the dish has a moderate taste but with a colorful
color. The typical dishes in Hà Nộ i are usually not as spicy, fatty or sweet as in
other regions.
 Phở Hà Nội:
Coming to Hà Nộ i, you can't help but enjoy the traditional pho here. Writer
Thạ ch Lam wrote: "Phở is a special gift of Hà Nộ i, not only Hà Nộ i, but it is
only in Hà Nộ i tasty”. Phở Hà Nộ i does not know since when it has become a
culinary symbol not only in this place, but also one of the national culinary
symbols. It is a delicate traditional Việt Nam dish, has been associated with
Việt Nam people for ages with the main ingredients are white phở cakes,
fragrant broth and sweetness of beef bones, hot phở bowls at the time
morning will make visitors have an extremely irresistible feeling. Delicious
phở must be a noodle dish cooked with beef, clear and sweet broth, soft but
not crushed, fatty, crunchy, not chewy, lemon chili with onions. Served with
phở with a little fresh herbs, north pepper, squeezed with lemon, it really
tastes right. The image of” Gá nh Phở ” is also considered a typical image for Hà
Nộ i Capital.
https://vnexpress.net/dem-
pho-viet-vuon-tam-the-gioi-
4170155.html
Kebab rice noodles Hà Nội

(Bún chả Hà Nội)
In the book "Hanoi 36
phố phường", with the most delicate feelings, writer Thach Lam used the
sound of poetry to describe the characteristics of the dish in the 30s of the
last century:
“Ngàn năm bửu vật đất Thăng Long
Bún Chả là đây có phải không?”
Kebab rice noodles usually has 2 types of spring rolls at the same time, which are
minced and fried. After seasoning with salt, pepper, fish sauce, sugar, finely
chopped dried onions, vegetable oil, both types of rolls will be grilled in a steel
tongs over pink charcoal. Noodles to eat are not white vermicelli with thin fibers.
Mixing dipping sauce for bun cha is also likened to the "soul" of this dish. Must
choose a delicious fish sauce, add garlic, lemon or vinegar along with sugar, chili,
pepper... so that the sauce is just right, not too spicy but not too sweet or too dark.
Finally, kebab rice noodleswill somewhat lose its distinctive flavor and richness if
it lacks raw vegetables to accompany it such as lettuce, coriander, perilla,
coriander, marjoram .. All these spices make kebab rice noodlesmore sexy, more
and more enchanting. During the one time the president came to Vietnam,
President Obama tried this Bún Chả dish and gave full praise to this Vietnamese
dish. Bún Chả is also a delicious dish Hà Nội is very famous and voted as a
dish,best food summer 2012 on CNN. In 2014, this dish once again entered the list
of 10 best street foods of tourists on National Geographic magazine.
https://dulichkhampha24.com/quan-bun-cha-ha-noi-o-da-nang.html
Lã Vọng frilled fish:

The name of the delicious filled fish in Hà Nộ i, originating from the French
resistance period. Lã Vọ ng fish ball was born in 1871, invented by the Đò an
family. From popular food, fish cakes gradually become the quintessence of
Hà Thà nh cuisine to today. From the past, the Haf Nộ i attach great importance
to cuisine, especially the dishes that treat guests must be delicious and
luxurious. Filled fish is made from the most delicious fish, especially rice
flakes, thus expressing all the taste in this dish. Lã Vọ ng is the image of an
ancient general, a talented person with the will to wait for great
opportunities. The unique combination of filled fish creates an unforgettable
taste. Fish meat is carefully filtered bones, sweet, fragrant yellow and
seasoned. Dill vegetables, flower onions cut the island mixed in a hot fish pan.
When eaten in combination with bá nh đa nướ ng, vermicelli and shrimp paste
- indispensable to help create a rich flavor. In 2016, Lã Vọ ng filled fish was
broadcast on CNN as one of the best Việt Nam dishes in the world.
http://govietnamtourist.com/cha-ca-la-vong-%E2%80%93-hanoi-grilled-fish-C0JRixgYfH-10112
Nuggets Làng Vòng:
“Cốm Vòng gạo tám Mễ Trì

Tương Bần, Húng Láng còn gì ngon hơn”
Referring to Hà Nội is to mention the taste of nuggets, visitors who once tasted
will never be able to forget the full flavor. To get the delicious green rice seeds,
the people making the rice have to go through many meticulous stages. Although
it is a popular gift, but to properly enjoy the nuggets, it requires the sophistication
of the person who enjoys it. When eating nuggets, do not eat with chopsticks or a
spoon, but use two fingers to pinch a few seeds dropped on the tip of the tongue,
chew it slowly to feel the delicate, sweet taste of the nuggets mixed with the scent
of lotus leaves wrapped around like heaven and earth Hà Nội is slowly seeping
into the body. Nuggets are also Hà Nội specialties as gifts, in addition, nuggets are
also transformed into many other delicacies such as rice cakes, fried nuggets, rice
cakes, ice cream nuggets, tea nuggets,... contributing to more fun culinary
quintessence Hà Thành background. And in the book "Hà Nội 36 phố phường",
Thach Lam compares: "The green color of Com is like jade"
http://panhorizon.vn/pic/News/images/mon-ngon-viet-nam/com.jpg

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5 Spectities

5.1 The culinary culture of Hà Nội

Kebab rice noodles Hà Nội

Lã Vọng frilled fish:

Nuggets Làng Vòng:

“Cốm Vòng gạo tám Mễ Trì

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