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Dinner

This document provides the menu for a restaurant, including sections for salads, appetizers, pizzettas, entrees, and pastas. A variety of options are presented under each section, with descriptions and pricing provided. Salads include options like spinach salad and arugula salad ranging in price from $6 to $9. Appetizers present small plate options such as baked goat cheese, mussels, and seared tuna priced $8 to $13. The menu also features pizza-like pizzettas along with a selection of main dish entrees and pasta dishes ranging from $11 to $19.

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eatlocalmenus
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37 views4 pages

Dinner

This document provides the menu for a restaurant, including sections for salads, appetizers, pizzettas, entrees, and pastas. A variety of options are presented under each section, with descriptions and pricing provided. Salads include options like spinach salad and arugula salad ranging in price from $6 to $9. Appetizers present small plate options such as baked goat cheese, mussels, and seared tuna priced $8 to $13. The menu also features pizza-like pizzettas along with a selection of main dish entrees and pasta dishes ranging from $11 to $19.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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Dinner

SPECIALS DAILY

SALADS

Spinach Salad - roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette $9.00

Crisp Bibb Lettuce - topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette
$8.50

Arugula - shaved fennel, oranges, toasted walnuts, goat cheese and an orange vinaigrette $9.00

House Salad - red leaf lettuce, cucumber, tomato, onion, carrot and basil vinaigrette $6.00

APPETIZERS

Baked Goat Cheese with tomato jam, grapes and warm baguette $9.00

Arancini of Rissotto, crimini mushrooms and fontina, served with roasted red pepper coulis $8.00

Mussels with butter poached leeks, fennel broth and basil bruschetta $11.00
Prosciutto Wrapped Prawns, basil pesto and crispy polenta $12.00

House made mozzarella, olives, rapini and grilled ciabatta bread $9.00

Seared Tuna with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette $13.00

PIZZETTAS

Margarita made with house made mozzarella, garlic, tomato sauce, and basil $9.00

Smoked Pepperoni, olives, house made mozzarella and tomato sauce $10.00

Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce $12.00

Sausage, garlic, chili flakes, rapini, fontina cheese and caramelized onions $12.00

Basil Pesto Sauce, pine nuts, house made mozzarella and tomato conserve $10.00

Brushed olive oil topped with arugula, mushroom, fontina cheese and truffle oil $13.00
ENTREES

Seared Leg of Duck Confit - fingerling potato, frisee and pancetta hash with orange scented tea sauce
$18.00

Pan Seared Pork Loin - served bone-in with a springtime succotash of sweet potatoes, corn, peas, green
beans, peppers & onions with a whole grain mustard cream sauce $18.00

Striped Bass - pan seared with chive whipped potatoes, braised butter leeks and orange fennel beurre blanc
$19.00

Grilled Flat Iron Steak - blue cheese potato croquette, sautéed spinach,and smoked tomato demi-glace
$18.00

Grilled Half Chicken - buttermilk mashed potatoes, grilled asparagus, and romesco sauce with marcona
almonds $18.00

Crawfish Pot Pie - crawfish, potatoes, peas and vegetables simmered in a rich brandy cream sauce with
baked puff pastry $14.00

PASTAS

Pomodoro Raviolis with ricotta and spinach $11.00

Pappardelle Pasta and Meatballs – ground pork and beef meatballs,


soffrito sauce and parmesan $14.00
Seared Gnocchi with shitake mushrooms and arugula drizzled
with olive oil & balsamic vinegar-topped with piave cheese $13.00

Raviolis filled with peas, ricotta, mint and truffle oil,


topped with a lemon parmesan cream sauce and pea shoots $14.00

Black Pepper Cavatellis served with a rich ragu of braised


short ribs and vegetables, topped with Ricotta Salata $15.00

Pancetta, pea and chive risotto with pan seared scallops $17.00

Italian Sausage, roasted peppers and spinach tossed with


fettuccine in a roasted parmesan cream sauce $13.00

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