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Dinner Menu

This document is a menu from The Tin Angel restaurant. It lists appetizers, salads, garden entrees, bowl entrees, and main entrees. Appetizers include soup of the day, bacon and bleu cheese salad, warm goat cheese salad, and various pizza and tomato options. Salads include a Caesar salad and house salad. Garden entrees feature a Niçoise salad and Mediterranean salad. Bowl entrees include tagliatelle clams, sausage and fusilli, and angel hair pasta. A variety of main dishes are offered, including seared beef tenderloin, steak frites, pork and polenta, duck, catfish, trout, salmon, chicken, and eggplant parmesan

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56 views2 pages

Dinner Menu

This document is a menu from The Tin Angel restaurant. It lists appetizers, salads, garden entrees, bowl entrees, and main entrees. Appetizers include soup of the day, bacon and bleu cheese salad, warm goat cheese salad, and various pizza and tomato options. Salads include a Caesar salad and house salad. Garden entrees feature a Niçoise salad and Mediterranean salad. Bowl entrees include tagliatelle clams, sausage and fusilli, and angel hair pasta. A variety of main dishes are offered, including seared beef tenderloin, steak frites, pork and polenta, duck, catfish, trout, salmon, chicken, and eggplant parmesan

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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D I N N E R THE TIN ANGEL

APPETIZERS
Soup of the Day 4.00
Coconut Onion Rings
Bacon, Danish Bleu Cheese & Gala Apples
panko, coconut crust with banana ketchup 5.00
on mixed greens with maple bleu vinaigrette 7.50
Warm Goat Cheese Salad Margarita Pizza
almond & panko crusted croquette on arugula, spinach sundried tomato pesto, fresh mozzarella & basil 6.50
fennel & strawberries with orange-ginger dressing 7.50 Crab Cakes, Chesapeake Bay Style
Caeser Salad with citrus rémoulade 8.25
the traditional way plus roasted grape tomatoes
and a Parmesan tuile 6.25 Olive Salad, Hummus & Cucumber Raita,
with harissa & pita points great for sharing 8.50
Our House Salad
fresh crisp greens & veggies, choice of dressing 4.75 Fried Green Tomatoes & Horseradish Sauce 5.75

GARDEN ENTREES
Salad Niçoise Albacore tuna salad, hard boiled eggs, green beans, grape tomatoes, olives
& greens ··· a quick trip to the Riviera 13.00
Med Salad Grilled shrimp, green beans, chickpeas, fennel, roasted red bell peppers, red onions,
feta cheese, pumpkin seeds, orzo pasta, mixed greens and sun-dried tomato dressing 13.75

BOWL ENTREES
Tagliatelle & Little Neck Clams With New England style clam sauce, cherry tomatoes, parsley
and Parmigiano-Reggiano cheese 15.00
"Little Springs" & Sausage House made pork & fennel sausage with tomatoes, broccoli rabe,
olives and marinara on fusilli "little springs" sprinkled with Parmigiano-Reggiano cheese 14.00
“Angel Louie” Fresh basil, tomatoes, garlic, extra virgin olive oil & Parmesan on linguine 10.95
( ADD SHRIMP 4.75 ) ( ADD CHICKEN 3.75 )

MORE u
~ All our drinking water is filtered ~
In respect of the environment we no longer serve bottled water
ENTREES
Seared Beef Tenderloin
Filet Mignon with brandy demi-glace accented with bleu cheese & prosciutto served with
potatoes Lyonnaise, and a sauté of asparagus, carrots & baby shiitake mushrooms 19.95

Steak Frites
Grilled Hanger steak (best cooked medium/medium-rare) with peppercorn demi-glace,
hand cut shoestring fries and grilled asparagus 17.25

Pork & Polenta Grillade


Grilled pork loin sliced and layered with spinach & black olive polenta, tomato ragoût,
goat cheese & pesto 17.50

Tangerine Duck
Crisply roasted half duck, mainly de-boned with tangerine peppercorn sauce and a saute of
fingerling potatoes, shiitake mushrooms and swiss chard 21.00

Catfish Pomme de Terre


American catfish filets in a shredded potato & fresh horseradish crust with lemon butter sauce
and sautéed greens 16.00

Pan Seared Rainbow Trout


Filets sautéed with almonds, lemon & parsley. Toasted orzo-rice pilaf and green beans 18.00

Grilled Salmon
served on pearled hazelnut cous cous with pickled fennel & red onion, lemon basil vinaigrette,
topped with crunchy arugula 18.50

Cha-Cha Chicken
Grilled boneless breast, apple chutney, baked sweet potato and sesame green beans 14.50

Chicken Schnitzel
Boneless breast lightly crusted & sautéed, with roasted garlic mashed potatoes and broccoli
drizzled with basil/ lemon oil 14.95

Inside Out Eggplant Parmigiana


Eggplant slices sandwiched with ricotta, parmesan & mozzarella, crumbed and sautéed, served
with grilled vegetables on fresh spinach & meatless marinara 13.00

We do not list every ingredient we use. If you can’t tolerate specific foods, please tell your server.
18% GRATUITY ADDED TO PARTIES OF SIX OR MORE

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