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Lunch Menu

The document is the lunch menu from Aldacos Restaurant in Sunset Station, listing various Mexican dishes and salads available for lunch. Some highlights include quesadillas, tacos, soups, and salads like the Avocado Nest Salad. Prices range from $4.50 for a cup of soup to $14.95 for the appetizer platter called "La Botana". The menu provides descriptions and prices for many authentic Mexican lunch options.

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eatlocalmenus
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284 views2 pages

Lunch Menu

The document is the lunch menu from Aldacos Restaurant in Sunset Station, listing various Mexican dishes and salads available for lunch. Some highlights include quesadillas, tacos, soups, and salads like the Avocado Nest Salad. Prices range from $4.50 for a cup of soup to $14.95 for the appetizer platter called "La Botana". The menu provides descriptions and prices for many authentic Mexican lunch options.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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Aldacos Restaurant Sunset Station http://www.aldacos.net/lunch.

html

Caldito de Polla Bowl $6.50 Cup 4..95


La Botana $14.95
Seasoned chicken broth with rice, chicken,
2 quesadillas al carbón 3 flautas, 4 fried cream
potatoes, cilantro and avocado.
Jalapenos, 4 bean & cheese nachos, quacamole &
sour cream

Tacos al Pastor $6.25 Meal $7.95 Caldo Tlalpeno Bowl $6.50 Cup $4.50
Spicy! Zesty! Chicken broth enhanced with
3 corn taquitos filled with marinated shaved pork, lime
chipotle, chicken, garbanzos, tomato,
wedge onions, cilantro and Salsa De La Senora.
cilantro and avocado.
Bisteck Mini Tacos $7.95 Meal $9.25 Sopa de Tortilla Bowl $5.95 Cup $4.50
3 Corn torillas filled with melted Monterrey cheese,
Corn strips, white cheese, avocado and
marinated and thinly shaved ribeye steak, lime
cilantro over a smooth chicken flavored
wedge, fresh chopped cilantro, and two grilled
broth.
jalapenos.
Ensalado Fresa $8.95
Cocktail de Camaron $8.95
Strawberry spinach salad tossed with
Chef's signature shrimp cocktail. Fresh shrimp
chipotle candied walnuts, queso fresco,
poached in white wine and spices, tossed to order in
glass red onions and balsamic meyer lemon
house cocktail sauce and presented in a martini glass
vinaigrette.
with tostada chips and julienne scallions.

Quesadillas al Carbon $7.95 Ensalada Tres Marias Large $6.95


Small $3.95
2 grilled corn tortillas filled with melted white cheese,
Crisp romaine lettuce, spinach, rajas
carne al carbon, guacamole and pico de gallo.
pblanas, pepitas (sunflower seeds), and
queso fresco dressed in our famous and
Guacamole and Tostadas $8.25 light "lime-clantro" dressing.
Add Chicken $8.95 Beef $8.95 Shrimp
Queso Y Tostadas $6.95 $9.95

Jalapeno Poppers (4) $4.95 (6) $7.45 Avocado Nest Salad $9.95
Avocado halves filled with Chicken Salad on
Veggie Nachos (8) $5.25 (12) $8.25 a nest of julienne jicama and carrots tossed
Wild mushrooms sauteed with herbs and white wine with classic cilantro lime vinaigrette
covered with melted Monterrrey cheese on tostada dressing.
chips.
Boone's Salad Chicken $8.95 Beef
Bean & Cheese Nachos (8) $4.25 (12) $7.25 $8.95 Shrimp $9.95
A favorite of Boone Powell and one of ours!
Nachos Rancheros (8) $6.25 (12) $9.95 Grilled chicken on a bed of lettuce, tomato,
Beef fajita, beans, white cheese, guacamole & cheese, and our famous light "lime-cilantro"
jalapenos. dressing

Nachos con Pollo (8) $6.25 (12) $9.95 Dressing Choices


Chicken fajita, beans, white cheese, guacamole & Classic cilantro lime vinaigrette
jalapenos. Balsamic meyer lemon Vinaigrette
Ranch Dressing
Bean & Cheese Chalupas (2) $6.25
Cup of Soup and 2 Flautas $7.25
Chicken Chalupas (2) $6.25 Soup and 2 crispy chicken flautas topped
with guacamole, sour cream, cheese and
Chalupas Compuestas (2) $7.25 tomatoes.
Upgrade to bowl of soup for $1.50

Cup of Soup and Salad $6.95


Soup and signature Tres Marias.
With chicken or beef $7.95

1 of 2 9/18/2008 8:55 AM
Aldacos Restaurant Sunset Station http://www.aldacos.net/lunch.html

ABOUT | MENU | CANTINA | RESERVATIONS | GROUP DINING/CATERING


LOCATION | EMPLOYMENT | BOLETIN

2 of 2 9/18/2008 8:55 AM

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