Our Menu - Bloomsbury Bistro . Nationally Renowned Cuisine . Raleigh,... http://www.bloomsburybistro.com/raleigh/index.php?module=pagemaste...

September 17, 2008

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Current Menu
Beginning in April, the Bistro will be completely smoke free. We're always
happy to accommodate any special dietary needs or restrictions. Please call the
restaurant at (919) 834-9011 with any questions.
For fans of Bloomsbury Bistro and The
Cosmopolitan Restaurants. It only takes
a moment to join (Toler's Table VIP APPETIZERS
Club), and it's free. Simply complete the
info below and once you're registered,
we'll periodically send you emails that Salad of mixed field greens and garden herbs tossed in blackberry vinaigrette
will keep you in the loop on... Upcoming with grape tomato and shaved Pecorino cheese $6.95
Cooking Classes & Wine Dinners,
Recipes and Cooking Tips from John, Caesar salad of romaine hearts and herbed croutons with shaved Bermuda
Menu Updates, Special Events, onion and Parmigiano-Reggiano cheese $7.95
Giveaways and many other Customer
Appreciation Programs. JOIN (Toler's Field ripened grilled tomato gazpacho with jumbo lump blue crab, a scoop of
Table VIP Club) NOW! savory cucumber sorbet and a drizzle of Matanzas Creek Winery’s olive oil
$7.95
Full Name:
Maine lobster ravioli “Thai style” over stir fried Napa cabbage and enoki
Email: mushrooms with basil and Florida oranges in spicy red curry-coconut milk
broth $12.95
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Prince Edward Island mussels steamed bouillabaisse style in saffron broth, with
Subscribe roasted red pepper aioli herbed garlic fries $9.50
Unsubscribe
Moonlight mushrooms stuffed with garlic butter escargot over a crispy Yukon
gold potato rösti with parsley sauce $8.95

Soft poached farm egg and a 1/2 oz of Tennessee river sturgeon caviar over a
toasted English muffin with crème fraîche mashed new potatoes and chive
butter $14.50

Bloomsbury’s “no bread” BLT of local garden tomatoes and romaine hearts with
black pepper country bacon, marinated fresh mozzarella, basil aioli and
balsamic syrup $9.25

ENTREES

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Our Menu - Bloomsbury Bistro . Nationally Renowned Cuisine . Raleigh,... http://www.bloomsburybistro.com/raleigh/index.php?module=pagemaste...

Pan roasted breast of all natural chicken Kung Pao style over blue crab fried
rice with asparagus, baby carrots and fried peanuts in spicy soy-hoisin sauce
$18.50

Crispy skin on Chesapeake Bay Rockfish over a sauté of spaghetti squash and
sugar snap peas with caramelized fennel and spinach spätzle in roasted
shellfish-Cherrystone clam broth $23.95

Pork loin steak roasted in a pecan crust over stone ground yellow grits with
Appalachian kilt greens, smoked bacon and Sandhills peaches in Wild Turkey
Bordelaise $20.95

Creole style grilled jumbo scallops over dirty rice and baby spinach with
mashed red Kidney beans, K. Paul’s Tasso ham and Louisiana crayfish in spicy
tomato butter $23.95

Sterling Silver New York strip steak Argentine style over grilled vegetables and
roasted garlic mashed cauliflower with Chimichurri sauce $26.95 Substitute a 9
oz filet $30.95

Grilled medallions of organic turkey breast over fresh sage papardelle noodles
and steamed asparagus with roasted portabellas and a ragout of slow roasted
dark meat $17.95

Sautéed NC cobia over a bowl of White Fantasia corn and Pamlico Sound
shrimp chowder, with apple wood bacon, haricot verts and sour cream mashed
red potatoes $21.95

Grilled farmers’ market squashes and Summer vegetables over creamy

North Indian style lamb hind shank over toasted almond basmati rice and
mashed chickpeas with mint chutney, cucumber sauce and aromatic tomato
curry $21.95

DESSERTS

Deep dish dulce de leche crème brulée with aromatic Mexican chocolate sauce
and whipped cream $6.95

Granny Smith apple and butternut squash crunch served hot out of the oven
with a scoop of brown butter-pecan ice cream $6.95

Dark chocolate on chocolate tart with a macadamia nut Florentine cookie and
whipped cream $7.25

Pan roasted bananas served warm in caramelized coconut milk sauce with fresh
ginger ice cream and crispy fried cashew wontons $7.25

Scoops of wild blackberry sorbet served with brown sugar shortbread cookies
and mango $6.50

Assorted domestic and imported cheeses with fresh seasonal fruits and warm
herbed crostini $8.50

Reservations Recommended: 919-834-9011

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