We’re Not Your Usual Italian

3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com

Dinner Menu
Menu is subject to change

APPETIZERS CUCINA CLASSICS

THE ANITPASTO 11.95 TENDERLOIN MUDEGA 20.95
Volpi cured meats, savory cheesecake, olives, roasted peppers, roasted garlic and crostini Marinated tenderloin medallions breaded and charbroiled, topped with cheese in a
BRUSCHETTA and RICOTTA 7.95 garlic wine sauce with proscuitto ham and mushrooms
Crostini topped with a fresh basil and tomato relish and finished with grilled ricotta salata CHICKEN TERESA 15.95
FLASH FRIED SPINACH 6.95 Marinated breast, lightly breaded and charbroiled, topped with broccoli and cheese
Curly spinach fried crispy and topped with parmesan (they say it’s da best) in a white wine sauce with mushrooms
GREEN LIP MUSSELS 10.95 VEAL SALTIMBOCCA 18.95
12 half shells steamed and served in a white truffle oil and brandy cream sauce Veal cutlet sautéed and topped with proscuitto and fontina cheese
in a fresh sage white wine sauce with mushrooms
MAMA LORUSSO’S MINI MEATBALLS 7.95
Tender like mama’s touch, with peppers and onions and tomato sauce
WILD MUSHROOM TRIO 8.95 Above entrees are served with vegetable or pasta
Wild mushrooms tossed in a champagne Porcini cream over smoked mozzarella crostini
TOASTED RAVIOLI 7.95 CIOPPINO 24.95
Meat filled ravioli, breaded and fried, served with our house marinara sauce Italian stew of sea scallops, jumbo shrimp, Yellow fin tuna and mussels in a
spicy lobster tomato clam sauce with risotto and fresh spinach
CALAMARI FRITTI 9.50
SCAMPI SPINACI 21.95
Dusted with flour and spices and flash fried, dressed in a special garlic butter sauce,
Lightly breaded and charbroiled jumbo shrimp, lobster tomato wine sauce with herbs,
served with marinara
served with fresh sautéed spinach
WRAPPED SCAMPI 10.95
NANNA’S STUFFED EGGPLANT 14.95
Bacon wrapped, grilled, served on a wild mushroom risotto cake with whole grain mustard cream
Tender sliced stuffed with a meatball and cheese and baked, served on a bed of sautéed spinach
ESCARGOT 9.95
ANGEL’S PASTA 15.95
6 extra large snails baked in garlic herb butter with shallots, leeks and Strega liquore,
Angel hair pasta tossed with sun dried tomato, peas and proscuitto ham in a virgin oil
served with crostini
and garlic sauce with a splash of white wine
LOBSTER BISQUE cup 4.95 bowl 6.95
$2.00 of this sale contributes to the Katy Keener Memorial Trust
Classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac PESCATORE di LINGUINE 16.95
Special lobster tomato clam sauce with scallops, shrimp, mussels and mushrooms tossed with linguine
2008 PASTA BOWL 17.95
INSALATA From Nawlins’ - crayfish, andoulle sausage, peppers in a Cajun cream sauce tossed with fettuccine
DELLA CASA Crisp greens, artichoke hearts, red onions, parmesan and provel cheese 3.95 $2.00 From the sale of The Pasta Bowl 2007 benefits Operation Food Search
CAESAR Crisp romaine and focaccia croutons tossed with the best dressing in town 5.95
CAPRESE Roma tomatoes, fresh mozzarella, fresh basil and virgin olive oil 7.50
ENTREES
SPINACI Tender spinach, candied walnuts, dried cherries, carrots, crumbled gorgonzola
CHICKEN JOSHUA 17.95
and citrus dressing 8.95
Marinated breast, lightly breaded and charbroiled, topped with fontina cheese,
SALAD ADD-ONS: Anchovies, Gorgonzola or Black Olives 1.50 each fresh asparagus with a white wine tomato sauce
$2.00 of this sale contributes to the Joshua Weiter Scholarship Fund at St. John the Baptist HS
PASTA CHICKEN PISTACHIO 18.95
Salads are Ala Carte Sautéed boneless breast, encrusted in pistachios, in a brandied peach sauce with sun dried cherries
CANNELONI AL FORNO 13.95 CHICKEN SOTO 17.95
Delicate pasta tubes filled with beef, veal and spinach baked with a marinara and cream sauce Marinated breast, lightly breaded and charbroiled and topped with light garlic lemon sauce
*topped with wild mushrooms 14.95 with wild mushrooms
BOLOGNESE 12.95 CHICKEN SPEDINI 17.95
Mama LoRusso’s recipe of tomato sauce with ground beef and just the right seasonings Chicken breast stuffed with breadcrumbs, cheese, tomato, pine nuts and prosciutto served
served over linguine with meatballs or Salsiccia (Italian Sausage) with a white wine and roasted pepper sauce
HORSERADISH SALMON 21.95
TORTELLINI 14.95
7 oz Fillet of farm raised salmon dressed and seared in horseradish infused breadcrumbs,
Stuffed with chicken and veal with cream, peas, mushrooms and prosciutto ham
then drizzled with a creamy horseradish sauce
ZITI CON VODKA 14.95
TILAPIA 17.95
Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with fresh asiago
Farm raised fillet stuffed with spinach and artichoke hearts, sweet chili white wine sauce and pine nuts
LINGUINE CLAM 14.95
PORK RIB CHOP 20.95
Tender clams and mushrooms sautéed with garlic and spices in your choice of red or white sauce
14 oz. Double-cut rib chop in a wild mushroom marsala wine sauce
TUTTO MARE 16.95
PORK OSSO BUCO 20.95
Sea scallops, mussels and gulf shrimp in a creamy clam sauce with mushrooms
14 oz Pork shank, braised and slow cooked till tender, served with a rosemary demi glaze
and fresh tomatoes over capellini
STUFFED FILET 25.95
FETTUCCINE POLLO ASIAGO (2005) 15.95
8 oz. Tenderloin Filet of choice beef charbroiled stuffed with proscuitto ham and cheese,
Fettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms
and garlic wine sauce with wild mushrooms
in a light garlic, olive oil, butter sauce topped with Asiago cheese
PEPPER FILET 25.95
RISOTTO PESCATORE 17.95
8 oz. Tenderloin Filet of choice beef peppered and charbroiled, topped
Italian rice simmered in lobster tomato clam sauce with shrimp, scallops, clams and mussels
with an artichoke bottom in a gorgonzola dijon white wine sauce
RISOTTO MILANESE 16.95 STRIP STEAK ASIAGO 26.95
Italian rice simmered with saffron, porcini mushrooms, Italian sausage and spinach
12 oz. Hand-cut Angus strip steak, charbroiled and topped with asiago cheese
then broiled to a golden finish with a demi glaze garnish
VEGETARIAN TENDERLOIN MARSALA 20.95
Salads are Ala Carte Marinated tenderloin medallions breaded and charbroiled, sweet marsala wine sauce and mushrooms
PORTABELLA 14.95 VEAL CARCIOFI POMODORO 18.95
Jumbo Tortalloni filled with portabella mushrooms and cheese, sautéed with wild mushrooms, Scaloppini sautéed with artichoke bottom, capers and sun dried tomatoes in a white wine sauce
fresh spinach, fresh tomatoes and roasted garlic cloves VEAL PARMESAN 17.95
CAPELLINI LORUSSO 13.95 Breaded cutlet sautéed, topped with marinara sauce, parmesan and provel cheeses,
Fresh basil and garlic sautéed with roma tomatoes and mushrooms in a light baked to a golden brown
marinara tossed with capellini. *with grilled Yellow fin tuna steak 16.95 VEAL CHOP MILANESE 26.95
EGGPLANT LASAGNA 13.95 14 oz Rib Veal chop bone in, pounded and breaded, sautéed in olive oil to a golden brown
Fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked
BUTTERNUT RAVIOLI 14.95 Above entrees are served with vegetable or pasta
Butternut squash ravioli tossed with grilled vegetables, dried cherries in an amaretto butter topped
with crumbled ricotta salata
PESTO POMODORO 14.95 To view our extensive wine list
Fresh basil, sun dried tomato and pistachio pesto, and a touch of cream tossed with fettuccine
visit our web site www.lorussos.com