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Dinner Menu

This document is a menu from a Greek restaurant. It lists appetizers such as tzatziki, melitzano, spanakopita and dolmathakia. It also lists soups and salads such as avgolemono soup and horiatiki salad. For main courses, it offers Greek specialties including moussaka, pastitsio, dolmades and souvlaki options made with pork, shrimp or chicken. Side dishes include feta cheese and drinks include Greek coffee. The menu provides a variety of traditional Greek appetizers, soups, salads and main dishes.

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0% found this document useful (0 votes)
31 views

Dinner Menu

This document is a menu from a Greek restaurant. It lists appetizers such as tzatziki, melitzano, spanakopita and dolmathakia. It also lists soups and salads such as avgolemono soup and horiatiki salad. For main courses, it offers Greek specialties including moussaka, pastitsio, dolmades and souvlaki options made with pork, shrimp or chicken. Side dishes include feta cheese and drinks include Greek coffee. The menu provides a variety of traditional Greek appetizers, soups, salads and main dishes.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZERS SOUPS/SALADS

Served with fresh homemade bread Served with homemade bread


With appetizers, we suggest a glass of ouzo.
AVGOLEMONO SOUP.................................. 3.95 HORIATIKI Small .......... 8.95 Large ........... 13.95
ALEXIS PLATTER ...........................................................17.95 Chicken broth, pasta, egg and lemon juice. (Greek Salad) Combination of vegetables with Feta cheese,
Delightful combination of Homous, Melitzano, Tzatziki, Souvlaki Lamb, Kalamata olives, tossed in olive oil, vinegar and oregano.
Octopus, Dolmathes, Spanakopita, Kalamarakia, Feta cheese and Olives. LENTIL SOUP ............................................... 3.95
Lentils, tomato sauce, garlic, vinegar, olive oil and TOSSED GREEN SALAD..............................4.95
vegetables. Lettuce with Feta cheese, tomato and House dressing
TZATZIKI ....................................................... 3.95 FASOLIA GIAHNI ..........................................8.95
Garlic, yogurt, cucumber, sour cream dip. Baked Giant Beans in a tomato base sauce. GREEK SPECIALTIES
Served with choice of soup or tossed salad and homemade bread
HOMOUS ....................................................... 3.95 SAGANAKI ....................................................8.95
Creamy chic pea, Tahini dip. Pan-fried Greek cheese, flamed with Ouzo.
PIKILIA PIATO Served with rice and vegetables ............................. 18.95
Delightful combination of Moussaka, Dolmathes, Spanakopita, and Souvlaki Lamb
MELITZANO .................................................. 3.95 MOUSSAKA...................................................8.95
Eggplant salad dip. Eggplant casserole layered with ground lamb, topped with
Béchamel sauce.
MOUSSAKA ................................................ 15.95 BRIZOLA......................................................15.95
SPANAKOPITA ............................................. 5.95 Eggplant casserole layered with ground lamb, topped with Char broiled New York steak. Served with rice and
Layers of fillo dough, spinach, rice and Feta cheese. MOUSSAKA VEGETARIAN ..........................8.95 Béchamel sauce. Served with rice and vegetables. vegetables.
TIROPITES (allow 15 minutes) .................... 5.95 Eggplant casserole layered with vegetables, tomato sauce,
topped with Béchamel sauce.
PASTITSO ................................................... 15.95 KOTA PSITI .................................................15.95
Fillo dough stuffed with Feta cheese and Greek seasoning. Macaroni with ground lamb, topped with Béchamel sauce. Char broiled breast of chicken. Served with potatoes and
GYROS Lamb-beef, or chicken ................... 5.95 PASTITSO......................................................8.95 Served with rice and vegetables. vegetables
Macaroni with ground lamb, topped with Béchamel sauce.
Pita, meat, Tzatziki, onions, tomato. DOLMATHES .............................................. 15.95 KOTA RIGANATI .........................................16.95
GYROS VEGETARIAN.................................. 6.95 DOLMATHES.................................................8.95 Grape leaves stuffed with ground lamb, rice, topped with Roasted half chicken with potatoes, seasoned with
Grape leaves stuffed with ground lamb, rice, topped with egg lemon sauce. Served with rice and vegetables. oregano.
Pita, Tzatziki, Grilled Zucchini, Feta cheese, onions,
egg lemon sauce.
tomato. PORK SOUVLAKI ....................................... 15.95 KLEFTIKO....................................................16.95
FETA ‘N’ OLIVES .......................................... 6.95 KALAMARAKIA Small ....8.95 Large ...13.95 Tender cubes of pork, marinated and char broiled on a Tender cubes of lamb with Greek cheese, mushrooms,
Deep-fried squid, served with Tzatziki. skewer. Served with rice and vegetables. peas, wrapped in fillo dough. Served with rice and
Feta cheese with Kalamata olives.
GYROS PLATE............................................10.95 KALAMARAKIA .......................................... 15.95 vegetables.
DOLMATHAKIA (Served cold) ......................... 7.95
Grape leaves stuffed with rice, walnuts, Feta cheese, olive
Served with Greek salad Deep-fried squid. Served with Tzatziki, rice and PSARI PSITO...............................................16.95
oil, onions, garlic. OCTOPUS....................................................11.95 vegetables. Fish of the day baked with olive oil, oregano, and lemon
Marinated in olive oil, vinegar and garlic. GARITHES SOUVLAKI ............................... 15.95 juice. Served with rice and vegetables.
Shrimp marinated and char broiled on a skewer. Served LAMB CHOPS .............................................16.95
SIDE ORDERS BEVERAGES with rice and vegetables. Char broiled lamb chops. Served with rice and vegetables.

FETA CHEESE .............................................. 3.95 GREEK COFFEE/GREEK COFFEE DECAF TURKEY SOUVLAKI ................................... 15.95 LAMB SOUVLAKI........................................17.95
Tender cubes of turkey, marinated and char broiled on a Tender cubes of lamb, marinated and char broiled on a
KALAMATA OLIVES..................................... 3.95 Small.... 1.95 Large....2.95 skewer. Served with rice and vegetables. skewer. Served with rice and vegetables.
VEGETABLES ............................................... 3.95 We suggest a glass of METAXA 5*.

RICE OR POTATOES.................................... 3.95 FRAPE COFFEE (Iced coffee)......................2.95 VEGETARIAN


SOUVLAKI LAMB ....3.75 GARITHES .... 4.75 HOT COFFEE OR TEA ..................................1.95 DOLMATHAKIA (Served cold)..............................14.95 FAMILY STYLE DINNER
Grape leaves, rice, walnuts, Feta cheese, olive oil, onions,
PORK ....3.25 TURKEY ........ 3.25 MILK...............................................................1.95 Ask your server for our special Family Style Dinner
garlic. Served with Horiatiki Salad. available for 5 persons or more.
LAMB CHOP ................................................. 3.00 ICED TEA.......................................................1.95 SPANAKOPITA ........................................... 14.95 19.95 Per person
PITA ............................................................... 2.00 SOFT DRINKS ...............................................1.95 Layers of fillo dough, spinach, rice and Feta cheese. Children under 12, half price.
7-Up, RC Cola, Diet RC, Root Beer Served with Horiatiki Salad.
MINERAL WATER .........................................2.50 MOUSSAKA VEGETARIAN ........................ 15.95 Ask about our Fresh Homemade Bread
DESSERTS Eggplant casserole layered with vegetables, tomato sauce, AVAILABLE TO GO – 2.95 per loaf
JUICES...........................................................1.95
Baklava, Crème Caramel ............................. 2.95 Orange, tomato, pineapple, cranberry, grapefruit, apple topped with Béchamel sauce. Served with rice and Look for ALEXIS products in local grocery
vegetables and specialty food stores
Bougatsa....................................................... 3.95 LEMONADE ...................................................1.95
GYROS VEGETARIAN PLATE ................... 14.95
Gift Certificates available. Ask your server. Pita, Tzatziki, Grilled Zucchini, Feta cheese, onions,
All major credit cards accepted. No checks accepted. tomato. Served with Greek salad and soup
18% gratuity will be included for groups of 8 or more.

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