Ecosystem
Ecosystem
Ecosystem
QUESTIONS
The plants, animals and microorganisms present in an ecosystem form the biotic component.
These organisms have different nutritional behaviour and status in the ecosystems and are
accordingly known as Producers or Consumers, based on how do they get their food.
(a) Producers: They are mainly the green plants, which can synthesize their food themselves by
making use of carbondioxide present in the air and water in the presence of sunlight by
involving chlorophyll, the green pigment present in the leaves, through the process of
photosynthesis. They are also known as photo autotrophs
There are some microorganisms also which can produce organic matter to some extent
through oxidation of certain chemicals in the absence of sunlight. They are known as
chemosynthetic organisms or chemo-autotrophs.
(b) Consumers: All organisms which get their organic food by feeding upon other organisms are
called consumers, which are of the following types:
(i) Herbivores (plant eaters): They feed directly on producers and hence also known as
primary consumers. e.g. rabbit, insect, man.
(ii) Carnivores (meat eaters): They feed on other consumers. If they feed on herbivores
they are called secondary consumers (e.g. frog) and if they feed on other carnivores
(snake, big fish etc.) they are known as tertiary carnivores/consumers.
(iii) Omnivores: They feed on both plants and animals. e.g. humans, rat, fox, many birds.
(iv) (iv) Detritivores (Detritus feeders or Saprotrophs): They feed on the parts of dead
organisms, wastes of living organisms, their castoffs and partially decomposed
matter e.g. beetles, termites, ants, crabs, earthworms etc.
(c) Decomposers: They derive their nutrition by breaking down the complex organic molecules
to simpler organic compounds and ultimately into inorganic nutrients.
Various bacteria and fungi are decomposers.
The physical and chemical components of an ecosystem constitute its abiotic structure.
It includes climatic factors, edaphic (soil) factors, geographical factors, energy, nutrients and
toxic substances.
(a) Physical factors: The sunlight and shade, intensity of solar flux, duration of sun hours,
average temperature, maximum-minimum temperature, annual rainfall, wind, latitude and
altitude, soil type, water availability, water currents etc. are some of the important physical
features which have a strong influence on the ecosystem.
(b) Chemical factors: Availability of major essential nutrients like carbon, nitrogen,
phosphorus, potassium, hydrogen, oxygen and sulphur, level of toxic substances, salts
causing salinity and various organic substances present in the soil or water largely influence
the functioning of the ecosystem.
All the biotic components of an ecosystem are influenced by the abiotic components and
vice versa, and they are linked together through energy flow and matter cycling.
3. What are food chains and food webs ? Give examples and discuss their significance.
The sequence of eating and being eaten in an ecosystem is known as food chain.
Some common examples of simple food chains are:
Grass → grasshopper → Frog → Snake → Hawk (Grassland ecosystem)
Phytoplanktons → water fleas → small fish → Tuna (Pond ecosystem)
Lichens → reindeer → Man (Arctic tundra)
In nature, we come across two major types of food chains:
1. Grazing food chain: It starts with green plants (primary producers) and culminates in
carnivores
2. Detritus food chain: It starts with dead organic matter which the detritivores and
decomposers consume.
The grazing food chain derives its energy basically from plant energy while in the
detritus food chain it is obtained primarily from plant biomass, secondarily from
microbial biomass and tertiarily from carnivores
Food web is a network of food chains where different types of organisms are connected at
different trophic levels, so that there are a number of options of eating and being eaten at
each trophic level.
Significance of food chains and food webs:
1.Food chains and food webs play a very significant role in the ecosystem because the two
most important functions of energy flow and nutrient cycling take place through them.
2.The food chains also help in maintaining and regulating the population size of different
animals and thus, help maintain the ecological balance.
3.Food chains show a unique property of biological magnification of some chemicals. There
are several pesticides, heavy metals and other chemicals which are non-biodegradable in
nature. Such chemicals are not decomposed by microorganisms and they keep on passing
from one trophic level to another. And, at each successive trophic level, they keep on
increasing in concentration. This phenomenon is known as biomagnification or biological
magnification.
4.Why nature has evolved food webs in ecosystems instead of simple linear food chains?
This is because food webs give greater stability to the ecosystem. In a linear food chain, if
one species becomes extinct or one species suffers then the species in the subsequent
trophic levels are also affected. In a food web, on the other hand, there are a number of
options available at each trophic level. So if one species is affected, it does not affect other
trophic levels so seriously
4. What are ecological pyramids ? Explain why some of these pyramids are upright while others are
inverted in different ecosystems.
Nutrients like carbon, nitrogen, sulphur, oxygen, hydrogen, phosphorus etc. move in
circular paths through biotic and abiotic components and are therefore known as
biogeochemical cycles.
Nitrogen is present in the atmosphere as N2 in large amount (78%) and it is fixed either
by the physical process of lightening or biologically by some bacteria and/or
cyanobacteria (blue green algae).
The nitrogen is taken up by plants and used in metabolism for biosynthesis of amino
acids, proteins, vitamins etc. and passes through the food chain.
After death of the plants and animals, the organic nitrogen in dead tissues is
decomposed by several groups of ammonifying and nitrifying bacteria which convert
them into ammonia, nitrites and nitrates, which are again used by plants.
Some bacteria convert nitrates, into molecular nitrogen or N2 which is released back
into the atmosphere and the cycle goes on.
Diagram (from book)
7. Define primary production and secondary production. Why are tropical wet forests and
estuaries most productive ?
Primary productivity of an ecosystem is defined as the rate at which radiant energy is
converted into organic substances by photosynthesis or chemo-synthesis by the primary
producers.
The energy stored at consumer level for use by the next trophic level is thus defined as
secondary production.
Primary production of an ecosystem depends upon the solar radiations, availability of
water and nutrients and upon the type of the plants and their chlorophyll content.
Productivity of tropical forests and estuaries are the highest. This is because tropical
forests have abundant rainfall, warm temperature congenial for growth, abundant
sunlight and a rich diversity of species. Estuaries get natural energy subsidies in the form
of wave currents that bring along with them nutrients required for production
8. What is homeostasis ? What are feedback mechanisms ?
Tropical grasslands:
1.They occur near the borders of tropical rain forests in regions of high average temperature
and low to moderate rainfall.
2.In Africa, these are typically known as Savannas, which have tall grasses with scattered shrubs
and stunted trees.
3.The Savannas have a wide diversity of animals including zebras, giraffes, gazelle, antelopes etc.
4.During dry season, fires are quite common. Termite mounds are very common here. The
termites gather the detritus (dead organic matter) containing a lot of cellulose and build up a
mound.
5.Tropical savannas have a highly efficient system of photosynthesis.
6.Most of the carbon assimilated by them in the form of carbohydrates is in the perennating
bulbs, rhizomes, runners etc. which are present underground.
7. Deliberate burning of these grasslands can relase huge quantities of carbon dioxide, another
green house gas, responsible for global warming.
Lakes are usually big freshwater bodies with standing water. They have a shallow water zone called
Littoral zone, an open-water zone where effective penetration of solar light takes place, called Limnetic
zone and a deep bottom area where light penetration is negligible, known as profundal zone.
12. What do you mean by the following : (a) Thermocline (b) Oligotrophic Lakes (c) Meromictic Lakes.
(a)Epilimnion : Warm, lighter, circulating surface layer Hypolimnion : Cold, viscous, non-circulating
bottom layer. In between the two layers is thermocline, the region of sharp drop in temperature.
(c)Meromictic lakes that are rich in salts and are permanently stratified e.g. lake Nevada.
12. Discuss the major features of a stream (river) that differ from that of a lake.
These are freshwater aquatic ecosystems where water current is a major controlling factor,
oxygen and nutrient in the water is more uniform and land-water exchange is more extensive.
Although stream organisms have to face more extremes of temperature and action of currents
as compared to pond or lake organisms, but they do not have to face oxygen deficiency under
natural conditions.
This is because the streams are shallow, have a large surface exposed to air and constant motion
which churns the water and provides abundant oxygen.
Their dissolved oxygen level is higher than that of ponds even though the green plant
14. Discuss zonation in an ocean. What role is played by oceans in terms of providing resources and
regulating climate ?
These are gigantic reservoirs of water covering more than 70% of our earth s surface.
Oceans are the major sinks of carbon dioxide and play an important role in regulating many
biogeochemical cycles and hydrological cycle, thereby regulating the earth’s climate
Coastal zone with relatively warm, nutrient rich shallow water. Due to high nutrients and ample sunlight
this is the zone of high primary productivity.
Open sea: It is the deeper part of the ocean, away from the continental shelf (The submerged part of
the continent). It is vertically divided into three regions:
(i) Euphotic zone which receives abundant light and shows high photosynthetic activity
(ii) Bathyal zone receives dim light and is usually geologically active.
(iii) Abyssal zone is the dark zone, 2000 to 5000 metres deep. The abyssal zone has no primary
source of energy i.e. solar energy. It is the worlds largest ecological unit but it is an incomplete
ecosystem
An estuary is a partially enclosed coastal area at the mouth of a river where fresh water and
salty seawater meet.
These are the transition zones which are strongly affected by tidal action.
Constant mixing of water stirs up the silt which makes the nutrients available for the primary
producers. There are wide variations in the stream flow and tidal currents at any given location
diurnally, monthly and seasonally.
Therefore, the organisms present in estuaries show a wide range of tolerance to temperature
and salinity. Such organisms are known as eurythermal and euryhaline.
Coastal bays, and tidal marshes are examples of estuaries.
Estuaries have a rich biodiversity and many of the species are endemic. There are many
migratory species of fishes like eels and salmons in which half of the life is spent in fresh water
and half in salty water. For them estuaries are ideal places for resting during migration, where
they also get abundant food.
Estuaries are highly productive ecosystems. The river flow and tidal action provide energy
subsidies for the estuary thereby enhancing its productivity.
Estuaries are of much use to human beings due to their high food potential. However, these
ecosystems need to be managed judiciously and protected from pollution