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    Gea Multidrive Eng Alta Affiancate-262673

    Uploaded by

    Freddy Gomez Mas
    The document describes GEA's new MULTIDRIVE technology for long-cut dry pasta production. The technology features continuous control of temperature and humidity through very high heating and cooling rates. It also features an optimized exhaust system and multiple pulse ventilation. This allows for improved drying accuracy and quality pasta with better stability, strength and cooking properties compared to standard systems, while achieving energy savings of up to 30% and reducing the line length by 25%.

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    Gea Multidrive Eng Alta Affiancate-262673

    Uploaded by

    Freddy Gomez Mas
    38 views4 pages
    The document describes GEA's new MULTIDRIVE technology for long-cut dry pasta production. The technology features continuous control of temperature and humidity through very high heating and cooling rates. It also features an optimized exhaust system and multiple pulse ventilation. This allows for improved drying accuracy and quality pasta with better stability, strength and cooking properties compared to standard systems, while achieving energy savings of up to 30% and reducing the line length by 25%.

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    The document describes GEA's new MULTIDRIVE technology for long-cut dry pasta production. The technology features continuous control of temperature and humidity through very high heating and cooling rates. It also features an optimized exhaust system and multiple pulse ventilation. This allows for improved drying accuracy and quality pasta with better stability, strength and cooking properties compared to standard systems, while achieving energy savings of up to 30% and reducing the line length by 25%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views4 pages

    Gea Multidrive Eng Alta Affiancate-262673

    Uploaded by

    Freddy Gomez Mas
    The document describes GEA's new MULTIDRIVE technology for long-cut dry pasta production. The technology features continuous control of temperature and humidity through very high heating and cooling rates. It also features an optimized exhaust system and multiple pulse ventilation. This allows for improved drying accuracy and quality pasta with better stability, strength and cooking properties compared to standard systems, while achieving energy savings of up to 30% and reducing the line length by 25%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    MULTIDRIVE.

    Long-cut Dry Pasta Line.

    GEA.com
    LONG-CUT DRY PASTA BENEFITS OF
    LINE TAS-MULTIDRIVE GEA TECHNOLOGY.

    MULTIDRIVE technology is based on a continuous Cross section Total Vacuum


    control of thermo hygrometric conditions, by the of pre-dryer Vacuum technology has been used on GEA lines
    Air circulation
    application of very high gradients of temperature for over 60 years. A pioneering choice that has
    diagram
    increase and decrease rates, an optimized exhaust stood the test of time, developed and perfected to
    air extraction and a Multiple Pulse Ventilation sys- create the current solutions.
    tem. The result is an evolution of the well-known
    GEA Thermo Active System technology. TAS Technology
    The Thermo Active System has revolutionised the
    way pasta is dried. An avant-garde system yielding
    higher quality pasta in less time.

    Excellent pasta
    from a wide range of raw materials
    The percentage of protein present is fundamental
    to the quality of the pasta as it gives strength
    to its texture. By applying technologies such as
    TAS, climatic zones and vacuum, it is possible to
    produce excellent products even from flours with
    low protein contents.

    Thermal resistance Multiple Ventilation Pulse (+35%)


    After seven days of exposure to steam T.A.S Technology for an Improved
    Drying and Stabilizing Process
    Multidrive RH%

    Multidrive TEMP °C

    Standard RH% Multidrive

    Standard TEMP °C Standard

    100
    Air Temp. (°C) and RH (%)

    90
    Ventilation Pulses

    80
    70
    60
    50
    40
    30
    20
    10

    0 50 100 150 200 250 300 0 50 100 150 200 250 300
    Time (min) Time (min)
    ALWAYS ONE
    STEP AHEAD. Intensive
    Tas Technology
    Throughput

    Mono Tier:
    from 1 to 2.5 t/h
    3 Tiers:
    from 1.5 to 6 t/h

    Multidrive technology provides


    best flexibility for a superior product quality.

    Continuous innovation is a business driver for many


    companies; however, only an effective adoption
    of thorough procedures can turn it into a success
    factor, thus allowing targets achievement and an
    actual advantage against competitors. This vision
    brought us to develop cutting-edge technologies
    that are and will always be GEA trademark.

    GEA’s new MULTIDRIVE technology allows making


    long-cut pasta of unrivalled quality while grant-
    ing energy savings and reduced overall footprint.
    These results are achieved through a number of in-
    novative features allowing improved accuracy on
    working parameters all over the line, offering best
    performances in the pre-drying and drying pro-
    cess. The so obtained product is excellent in sta-
    bility, structural strength and cooking quality. Cutting-edge technology
    • Optimized exhaust air extraction
    and injection
    • Accurate control of the temperature
    and humidity also in the initial stages
    • Reduced energy consumption
    and high-efficiency process:
    global energy saving up to 30%
    • Reduced length of the line (-25%)
    • Improved product quality
    • Easy access to the dryer
    GEA.com

    GEA Pasta, Extrusion GEA Pavan


    and Milling Technologies Pavan S.p.A. - Via Monte Grappa, 8 Tel +39 049 9423 111
    Pasta & Extrusion Technologies 35015 Galliera Veneta (PD), Italy gea.com/food

    DR-MDR/EN-02-2022 © Pavan S.p.A. All rights reserved. Subject to modifications. Printed in Italy.

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