IRISH PEACH Schooner Bar

Ingredients
2 oz Jameson Irish Whiskey
1 oz Peach Mix
1.5 oz Finest Call Lemon Juice
2 dashes Angostura Bitters
Dash Black Pepper

Technique
Shake with ice (approx. 10 hard shakes) and
strain over fresh ice.

Garnish 2 Lemons

Glass Highball

PEANUT BUTTER TROPIC Schooner Bar

Ingredients
1.5 oz Skrewball Peanut Butter Whiskey
1 oz Finest Call Lemon Juice
2 oz Pineapple Juice
2 dashes Angostura Bitters

Technique
Shake with ice (approx. 10 hard shakes) and
strain over fresh ice.

Garnish 1 Lemon Wheel

Glass Highbal

DESERT PEAR MARGARITA Schooner Bar

Ingredients
1.5 oz Patron Sliver
1 oz Monin Desert Pear
1 oz Finest Call Lime Juice

Technique
Rim glass half way with black sea salt. Shake
with ice (approx. 10 hard shakes) and strain
over fresh ice.

Garnish Black Salt and 1 Lime

Glass Rocks
TROPIC RYE Schooner Bar

Ingredients
1.5 oz Jack Daniels Rye Whiskey
1.5 oz Passion Fruit Guava Base
.5 oz Finest Call Lemon Juice

Technique
Shake with ice (approx. 10 hard shakes) and strain
over fresh ice.

Garnish Lemon and Lime W

Glass Rocks

PARROT PUNCH Schooner Bar

Ingredients
.75 oz Campari
1.5 oz Captain Morgan Spiced Rum
1.5 oz Pineapple Juice
.75 oz Finest Call Lime Juice
.5 oz Simple Syruup

Technique
Shake with ice (approx. 10 hard shakes) and strain
over fresh ice.

Garnish Pineapple Wedge

Glass Highball

TROPICAL SIDECAR Schooner Bar

Ingredients
1.5 oz Hennessy VS Cognac
.5 oz Grand Mariner
.75 oz Monin Passion Fruit
.75 oz Finest Call Lemon Juice

Technique
Rim chilled martini glass half way with sugar. Shake
with ice (approx. 10 hard shakes) and strain into
glass.

Garnish Half sugar rim

Glass Martini
TOASTED MARSHMALLOW OLD FASHIONED Schooner Bar

Ingredients
2 oz Buffalo Trace Bourbon
.5 oz Monin Toasted Marshmallow
3 dash Cocoa Bitters

Technique
Fill mixing glass halfway with ice and add all
ingredients. Using bar spoon stir for approx. 15
seconds. Strain over 1 large ice cube.

Garnish 4 mini toasted marshmallows on a skewer

Glass Rocks

SEA & T chooner Bar

Ingredients
1 oz Beefeater Gin
1 oz Lagoon Bay Liqueur
.5 oz Finest Call Lemon Juice
.5 oz Simple Syrup
2 oz Tonic (top w/)

Technique
Shake with ice (approx. 10 hard shakes) and
strain over fresh ice. Top with 2 oz of Tonic.
Stir before serving.

Garnish 2 lemons

Glass Wine

LAVANDER DAIQUIRI Schooner Bar

Ingredients
1.5 oz Bacardi Rum
1.5 oz Monin Lavander
.5 oz Finest Call Lemon Juice

Technique
Shake with ice (approx. 10 hard shakes) and
strain into glass.

Garnish Lemon Wheel

Glass Martini
SOUTHERN BELLE Schooner Bar

Ingredients
2 oz Buffalo Trace Bourbon
.75 oz Re'al Blueberry Puree
1 oz Finest Call Lemon Juice
3 to 5 Mint Leaves
1 oz Top with Club Soda

Technique
Using tongs, place 3-5 mint leaves into mixing tin first
and add remaining ingredients. Shake with ice (approx.
10 hard shakes) and strain over fresh ice. Using soda
gun, top with club soda. Stir before serving

Garnish Mint Sprig (4-5 leaves)

Glass Highball

KENTUCKY SUMMER Schooner Bar

Ingredients
1.5 oz Buffalo Trace Bourbon
.5 oz St. Germain Elderflower Liqueur
1 oz Mango Mix
1 oz Finest Call Lime Juice
3 to 5 Mint leaves

Technique
Using tongs, place 3-5 mint leaves into mixing tin first
and add remaining ingredients. Shake with ice (approx.
10 hard shakes) and strain over fresh ice.

Garnish Mint Spri

Glass Highball

ROL N RYE Schooner Bar

Ingredients
1.5 oz Bulleit Rye Whiskey
.5 oz Aperol
.5 oz Sugar Syrup
1 oz Finest Call Lemon Juice

Technique
Shake with ice (approx. 10 hard shakes) and strain over
fresh ice.

Garnish Lemon Wedge

Glass Rocks
RUM OLD FASHIONED STRONG

Ingredients
2 oz Bacardi 8 Rum
.25 oz Monin Coconut
2 dashes Angostura Bitters

Technique
Fill mixing glass halfway with ice and add all
ingredients. Using bar spoon stir for approx. 15
seconds. Strain over fresh ice.

Garnish Cherry

Glass Rockd

Ingredients

Technique

Garnish

Glass

Ingredients

Technique

Garnish

Glass Rocks
29221 RCP30979 Apr-21