Product Manual Serie L Evolution

SERIE L
SERIE L EVOLUTION
Product Manual
Installation, use and maintenance
1
mychefcooking.com PRODUCT MANUAL SERIE L EVOLUTION - DT.MP.LE.2103.2
INDEX
1. INTRODUCCION ............................................................................................. 4
1.1. Technical characteristics ......................................................................................... 5
2. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS....................... 6
2.1. Personnel responsible for using the equipment .................................................. 6
2.2. Electrical hazard ....................................................................................................... 6
2.3. Thermal hazard......................................................................................................... 6
2.4. Corrosion hazard ..................................................................................................... 7
3. RECEPTION, TRANSPORT AND POSITIONING ............................................... 8
3.1. Reception .................................................................................................................. 8
3.2. Transport ................................................................................................................... 8
3.3. Positioning ................................................................................................................ 8
4. INSTALLATION ............................................................................................. 10
4.1. Electrical connection ............................................................................................. 10
4.1.1. Three phase connection 400V 3L+N ........................................................ 11
4.1.2. Three phase 230V 3L .................................................................................. 11
4.2. Water connection................................................................................................... 12
4.2.1. Water input .................................................................................................. 12
4.2.2. Drain ............................................................................................................. 12
4.3. Vapour condensation hood .................................................................................. 13
5. INICIAL REGISTRATION ................................................................................ 14
5.1. Mychef Evolution start up...................................................................................... 14
6. USE ............................................................................................................... 18
6.1. Switching on the equipment ................................................................................ 18
6.1.1. Rotary knob LED indicator.......................................................................... 18
6.1.2. First use......................................................................................................... 19
6.1.3. Main menu ................................................................................................... 20
6.1.4. Mychef Evolution main functions............................................................... 21
6.1.5. Navigation .................................................................................................... 23
6.2. Chef ......................................................................................................................... 23
6.2.1. Cooking options .......................................................................................... 24
6.2.2. Chef Menu .................................................................................................... 26
6.3. SmartCooking ........................................................................................................ 36
6.3.1. SmartCooking mode................................................................................... 36
6.4. CookingPlanner ..................................................................................................... 43
6.4.1. Save CookingPlanner.................................................................................. 45
mychefcooking.com PRODUCT MANUAL 210208_A

SERIE L EVOLUTION - DT.MP.LE.2103.2 2
6.5. Regenerate ............................................................................................................. 46
6.6. Recipes .................................................................................................................... 47
6.6.1. Recipes ......................................................................................................... 48
6.6.2. My Recipes ................................................................................................... 49
6.6.3. By ingredients .............................................................................................. 49
6.6.4. Managing recipes from Mychef Cloud ..................................................... 50
6.7. Settings.................................................................................................................... 51
6.7.1. Date/time...................................................................................................... 51
6.7.2. Language...................................................................................................... 51
6.7.3. Volume.......................................................................................................... 52
6.7.4. Lighting......................................................................................................... 52
6.7.5. Smart Assistant ............................................................................................ 53
6.7.6. Probe ............................................................................................................ 54
6.7.7. System Analysis ........................................................................................... 55
6.7.8. System .......................................................................................................... 55
6.7.9. Restore factory default values .................................................................... 56
6.7.10. Accounts ..................................................................................................... 56
6.7.11. USB .............................................................................................................. 56
6.7.12. Consumption.............................................................................................. 57
6.7.13. Measurement system ................................................................................ 58
6.7.14. Advanced settings ..................................................................................... 58
6.7.15. NightWatch ................................................................................................ 60
6.7.16. Errors and alarms ....................................................................................... 60
7. MAINTENANCE ............................................................................................ 63
7.1. Cleaning .................................................................................................................. 63
7.1.1. MyCare ......................................................................................................... 63
7.1.2. Suction .......................................................................................................... 70
7.1.3. Door gasket.................................................................................................. 70
7.1.4. Outer housing .............................................................................................. 71
7.1.5. Control panel ............................................................................................... 71
7.1.6. Front water drain ......................................................................................... 71
7.1.7. Interior/exterior door compartment ......................................................... 71
7.2. Preventive maintenance ........................................................................................ 73

1. INTRODUCCION
This manual has been carefully prepared and reviewed to provide reliable information and
assistance for proper installation, use, and maintenance that will ensure proper operation
and prolong the life of the oven. This manual is divided into three parts, the first part
dedicated to the installation of the equipment at the working point, the second part focused
on the use and the third part in the cleaning and maintenance of the oven.
Before any intervention or use of the equipment, it is necessary to read this

manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
- The oven may not be used by personnel who have not received any kind of training,
and who do not have the necessary skills or experience for the proper functioning
of the equipment. Do not let children use or play with the equipment.
- The owner of the equipment is obliged to have this manual read by personnel
responsible for its use and maintenance and to keep this manual in a safe place for
use by all users of the equipment and for future reference. If the equipment is sold
to others, they must be given this manual.
- This oven must only be used for its intended purpose, i.e., cooking, heating,
regenerating or dehydrating food. Any other use can be dangerous and can result
in personal injury and property damage.
- The equipment is shipped from the factory once it has been calibrated and has
passed rigorous quality and safety tests that ensure its correct operation.
The manufacturer will disclaim any responsibility for problems caused by

improper installation, modification, use or maintenance.

1.1. Technical characteristics
6GN 1/1 6GN 2/1 10GN 1/1 10GN 2/1
External
dimensions (Width
760 x 700 x 822 760 x 950 x 822 760 x 700 x 1122 760 x 950 x 1122
x Depth x Height)
(mm)
Capacity 6 GN 1/1 65mm 6 GN 2/1 65mm 10 GN1/1 65mm 10GN 2/1 65mm
Distance between
71 71 71 71
guides (mm)
Meals/day 40-110 60-180 80-160 150-300
Table 1. Main characteristics of Mychef Serie L Evolution oven
The maximum recommended load of food per GN 1/1 65mm tray is 5 Kg and 10Kg for GN
2/1 65mm trays.

2. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
2.1. Personnel responsible for using the equipment
The use of the equipment is reserved for trained personnel.
Personnel who perform any action on the oven, such as operation, cleaning,
installation, handling, etc., must be familiar with the safety regulations and
the Operating Instructions.
Do not allow unauthorized personnel to use, handle or clean the

equipment.
2.2. Electrical hazard
Work on the electrical supply side and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be made
with the equipment disconnected from the power supply.
If the appliance is placed on a cart or on tables that have some mobility, do not allow it to
move while connected to the power supply to avoid possible damage to wiring, drainage
pipes or water inlets. If the equipment is to be moved or repositioned, the cables and the
drainage and water intake pipes must be disconnected.
2.3. Thermal hazard
When the equipment is in operation, the door should be opened slowly and carefully to
avoid possible burns from steam or hot air that may escape from inside the cooking
chamber.
Keep the ventilation openings free of obstacles. Do not install the

equipment in the vicinity of flammable products. Avoid positioning the
oven near heat sources such as stoves, grills, fryers, etc. Check the safety
distances in chapter Positioning.
DANGER OF ACCIDENT! Be careful when using food containers in the oven

when the top tray is 160 cm or more high. There is a risk of injury caused by
the hot contents of the trays.
While the oven is in operation, avoid touching metal parts and the door
glass as they may exceed 60°C. Touch only the handle and the control
panel.

2.4. Corrosion hazard
When using cleaning products, special attention and appropriate safety measures should
be taken when handling these products. Always read the safety data sheet for the different
chemicals before use and follow the instructions for use. These products in contact with any
part of the body are abrasive and can cause skin and eye irritations and causticity.
During cleaning of the oven and in the event of aerosols or mist forming when handling
cleaning products, wear a mask with a P2 / P3 type particle filter, goggles for protection
against splashes and/or splashes and chemical protection gloves.
MyCare CleanDuo and DA21 cleaning products have been specially formulated for the
correct cleaning and protection of Mychef ovens with automatic and semi-automatic
washing. The product contains, in addition to detergent, polish for a perfect finish. The use
of this detergent is mandatory in the Mychef ovens.
Use Mychef CleanDuo in ovens equipped with the automatic washing

system, and DA21 in ovens equipped with semi-automatic washing system.
The use of other products will void the warranty.

3. RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, the dimensions of the site where the equipment is to be
placed and the electrical and water connections must be verified and seen to be within the
parameters detailed in section 3.3.
3.1. Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
3.2. Transport
The equipment should be transported in its original packaging to the closest location to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in your workspace, the following observations should
be taken into account:
- The measurements of the different models to pass through narrow places (corridors,
doors, narrow spaces). See Table 1.
- The handling must be done with the necessary personnel to move the load of the
furniture taking into account the current occupational safety regulations at the place
of installation.
- The oven must always be in an upright position during transport. It must be lifted
perpendicularly to the ground and transported parallel to it.
- Make sure that during transport it does not tip over and is not hit by any object.
3.3. Positioning
- Place the oven at a comfortable distance from the wall so that the electrical and water
connections can be made. There must be a minimum clearance from the oven parts
to allow for proper ventilation and cooling. This minimum distance is:
o 50mm on the left and right sides

o 100mm from the back
o 500mm from the top
- The equipment should be placed on a Mychef support table or wall mount.

- If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer,
pasta cooker, kettle, tilting frying pan etc.), these must be at a distance of more than
1 metre.
- Once it is placed in the workspace, check that it is level.
- Never block the underside of the front water collector.
500m 100mm
50mm m
50mm
1000m
m
Figure 1. Example of a suitable location for installation
For the installation of Mychef stacked ovens, follow the instructions

supplied with the corresponding stacking kit.

4. INSTALLATION
4.1. Electrical connection
Check that the voltage reaching the point where the oven is to be switched on corresponds
to the operating voltage of the equipment.
The following table indicates the electrical characteristics of each oven:
Power Rated current Cross-section

Voltage
(kW) (A) cable (mm2)
400/3L+N/50-60 10.7 16 1.5

6GN 1/1
230/3L/50-60 10.7 28 4.0
400/3L+N/50-60 17.2 25 2.5
6GN 2/1
230/3L/50-60 17.2 44 10.0
400/3L+N/50-60 18.4 28 4.0
10 GN 1/1
230/3L/50-60 18.4 49 10.0
400/3L+N/50-60 34.4 52 10.0
10 GN 2/1
230/3L/50-60 34.4 89 35.0
Table 2. Electrical connection characteristics
Before carrying out any electrical work, make sure that no electrical current is supplied at
the point of connection of the equipment.
The device must be connected to the mains via an all-pole switch with a contact opening
distance of more than 3mm. Also install a class A differential device and an overcurrent
protection.
Always ensure effective grounding.
Connect the equipment to an equipotential bonding system using the contact
specially provided for this purpose (see equipotential bonding sign on the bottom left of
the equipment). If two pieces of equipment are stacked, both must be connected to the
equipotentiality system.
The connection to an equipotential system guarantees additional safety in

case of simultaneous earth leakage and differential failure.
The wiring and other safety devices used for the electrical installation must have the
appropriate section for the equipment in question.
In any case, respect the regulations in force for the connection of the
equipment to the low voltage network.

Before starting the electrical installation, check that the electrical requirements of the oven
and the power supply are the same.
Check, once the connection has been made, that no cable is loose, and they are all firmly
fastened. Also secure the cable gland.
Never connect a phase to neutral or ground. Check that the installation

voltages correspond to those of the equipment.
The following subchapters show the three types of possible connections for Mychef ovens.
4.1.1. Three phase connection 400V 3L+N
Color Cable Connector
■ Brown L1 1
■ Black L2 2
■ Grey L3 3
■ Blue Neutral 4
■ Green-yellow Ground Ground
Table 3. Three phase cable 400V 3L+N
4.1.2. Three phase 230V 3L
Color Cable Connector
■ Brown L1 4
■ Black L2 1,2
■ Grey L3 3
■ Green-yellow Ground Ground
Table 4. Three phase cable 230V 3L

4.2. Water connection
4.2.1. Water input
Cold water (max. 30°C) ¾ inch 150 to 400 kPa dynamic flow pressure.
Drinking quality water with the following characteristics:
- Hardness between 3º and 6º FH
- PH between 6.5 and 8.5
- Chlorides less than 30ppm
Use of descaler and Mychef filter mandatory.
The oven has two dedicated water inlets on the back, one for soft water (A) used for steam
generation and one for untreated water (B) for self-cleaning processes.
A B
Figure 2. Soft and untreated water inlets
If it is a new installation, the water should be allowed to run until the

connection is completely purified. This operation must be repeated each
time work or repairs are carried out on the water supply to the oven.
4.2.2. Drain
For proper operation of the steam system of the oven, the equipment must be connected
to a drainage system of 40mm nominal diameter (DN40) through a heat-resistant pipe. The
Mychef oven incorporates an internal odour blocking system that can come from the drain.
For correct operation, bear in mind that the pipe must have a constant minimum slope of
5º.
The drain must be a maximum of 1 meter long, have a diameter greater

than the drain connection and be free of bottlenecks.

4.3. Vapour condensation hood
Refer to the installation manual supplied with the fume hood for installation.
The vapour condensation hood is an optional extra. The hood can be

installed once the oven is installed.

5. INICIAL REGISTRATION
5.1. Mychef Evolution start up
This short instruction is intended to explain the steps to follow to start the Mychef Evolution
oven for the first time.
1. Turn on the oven. Then select a language and press "Done".
2. Choose the Wi-Fi network and enter the password to connect:
a) The oven does not connect to the Wi-Fi network:

Make sure the router is working and that the password is correct.
b) If the Wi-Fi network is currently not available:

You can use the mobile phone as an access point to connect (Internet sharing
mode).

3. Choose “User Mode” to create an account and register the oven.
• Make sure you enter a valid email address to receive the access credentials.
• All fields must be completed.
4. If you already have a user account: enter the email address and password. The oven will
sync.
5. Access the "Installer Mode" and complete the fields with the required data.

6. System analysis. The oven will begin a general check to make sure the installation was
done correctly. Follow the onscreen prompts.
7. Once the system scan has completed successfully, the system will initialize, and the main
menu will be displayed.
Tip: If the configuration of the network connection or user registration was not carried out,
you can do so by accessing "Settings”.
8. Access to the Mychef Cloud App

With the credentials received via email, it is possible to access the Mychef Cloud application
from where it will be possible to synchronize with the cloud and carry out more advanced
management of the oven. From the application it is possible:
- Edit your own recipes with ingredients, preparation steps, cooking and plating
steps, as well as add photos.
- Access to the Mychef recipes database.
- Recalculation of costs based on the number of diners.
- Synchronization of recipes from the app with the Mychef ovens.
- Simultaneous Multilevel cooking programming.
- Simultaneous JustInTime cooking programming.
- Information on each associated oven.

- Remote supervision of the status of each oven (cooking, washing, programming,
etc.).
- Control of water and energy consumption by periods.
- Visualization of HACCP graphics.
- Management of fast access programs FastMenu.
- Remote activation / deactivation / replication of FastMenu mode in one or more
ovens.
- Language settings.
The app is available for both Android and iOS devices.

6. USE
This section provides an overview of the basic functions and all the information necessary
for the correct use of the user interface of the Mychef Evolution combi oven.
For a description of more specific functions, refer to the help available on each screen.
6.1. Switching on the equipment
The equipment is switched on or off using a switch on the control panel to the left of the
panel.
In order to protect the oven from possible overheating, some protective

elements may work even if the oven is switched off. When the oven is at a
safe temperature, they will turn off automatically.
6.1.1. Rotary knob LED indicator
The rotary knob has an illuminated circle indicating the operating status of the oven. This
indicator changes colour depending on the state of the oven, allowing the user to check
easily and quickly and even while at a certain distance from the oven if a process has been
completed, etc.
The possible colours of the indicator and their meaning are given below:
Mode Temperature
This colour indicates that the oven is not cooking or cleaning. The
oven is not working.
This colour indicates that a cooking process is in progress.

This colour indicates that a cleaning or rinsing process is in
progress.
This colour has three different meanings.
If the oven is cooking or washing, it indicates that the cooking is

about to end. If there is 1 minute left to finish a time cooking or
cleaning process. If a probe cooking is taking place, it will light up
when 5ºC is missing for the final temperature.
It also indicates whether the oven is performing a temperature
setting process, both preheating and cooling.
Finally, it is also used to indicate that the oven is in setup mode.
This colour indicates that a cooking or cleaning process is

complete.
Table 5. Colour description rotary knob
6.1.2. First use
Once you have connected your Mychef oven for the first time, you will need to access the
Wi-Fi or Ethernet network to synchronize with the cloud. A check on available software
updates and if necessary the download and update of the system will then be executed.
After the software has been checked, the user interface will guide you through the "User
Mode" option for registering the oven, so that you can receive personalized assistance from
the Mychef service department.
In order to start using the oven, it will also be necessary for the installer to register and verify
the functionalities of the oven and ensure that the installation has been carried out correctly.
To do this, the installer must select the "Installer Mode" option and follow the steps marked
by the user interface.

6.1.3. Main menu
Each time you start the oven after initial setup, you will be taken directly to the main menu
shown in the picture below.
Figure 3. Main menu display
This menu is structured in three main sections:
Cooking (Chef, SmartCooking, CookingPlanner, Regenerate)
Self-cleaning (MyCare)
Recipes and Settings
The main functions shown in the menu are as follows:
Chef - Cooking with manual mode parameter settings.
SmartCooking - Food selection assisted cooking

Cooking planner – Assistant for planned cooking
Regenerate – Cooked Food Regeneration Assistant
MyCare – Self-cleaning programs
Recipes – Access to user and Mychef recipe books
Settings – Access to oven settings
6.1.4. Mychef Evolution main functions
- Chef
The Chef cooking mode allows cooking by manual parameter adjustment:

• Convection
• Mixed
• Steaming
By setting additional functions to the cooking modes, it is possible:

• Cooking with/without probe
• ΔT cooking
• Night cooking
• Programming cooking cycles and adding standby cookings.
• Programming cooking cycles and adding queued cooking cycles.
• Save cooking settings in the recipe book hosted in the cloud.
- SmartCooking
The SmartCooking cooking mode assists the cooking in an easy and intuitive way.
By quickly selecting foods classified by category, it enables intelligent cooking
using predefined parameters that are adapted to the type of preparation of each
food.
This cooking mode allows you to obtain cookings with constant results.

Each food category has the Cook&Go option, a quick and direct access to settings
of cooking parameters.
- Regenerate
This mode allows access to two regeneration functions:

• Chef: Allows you to set regeneration parameters manually.
• SmartCooking: Regeneration by fast selection of foods and adjustment of
predefined parameters to ensure correct regeneration.
- MyCare
MyCare allows cleaning the chamber by selecting one of the different self-cleaning
programs available.
• Rinse
• Eco
• Short
• Medium
• Long
- Recipes
There are three different options available for managing recipes in the Mychef
ovens:
• Recipes: This recipe book offers recipes prepared by Mychef, guided step by
step and with suggestions for optimum results.
• My Recipes: With this recipe book you can create your own recipes in a simple
and intuitive way, from your Mychef oven or from the mobile phone or tablet
application "Mychef Cloud". Up to 400 different recipes can be cooked and
administered.
• By Ingredients: The search for recipes by ingredients will allow you to make
the most of the resources available in your kitchen. This mode suggests
possible recipes that can be cooked after selecting one or more ingredients.
- Settings
In this menu, all settings of the Mychef oven can be set.

- Help
The "i" icon in the heading gives access to the help screen, it is present on all
screens. Provides a full description of the current screen and user interface usage.
- Fast Menu
This option gives access to a customized menu according to the needs of each user,
allowing you to improve the user experience by facilitating access to those
functions that you use frequently. It will be possible to add the most frequently used
functions or configure a custom menu. Using this menu restricts the use of the main
menu and its functions.
6.1.5. Navigation
You can access any function of the oven by navigating from the main menu, tactile mode by
using the rotating knob.
6.2. Chef
The "manual" setting of the CHEF cooking mode parameters allows cooking with the
following profiles:
- Convection
- Mixed
- Steam
- Smoking mode (available with the use of the MySmoker accessory)
Figure 4. Chef screen mode

After selecting and adjusting one of the profiles, it is possible to combine several cooking
profiles by adding one or more cycles up to a maximum of 9. It will be possible to save the
settings made in the recipe booklet "My Recipes" for future use. It is also possible to add a
description of the steps required for cooking. By using the "Mychef Cloud" application or
the USB, it will be possible to add images of the plating procedure and suggestion.
Header functions:
A B C D E F G H
A Get back. To return to the previous screen.

B Home. Main screen.
C Save. Allows you to save a recipe setting in the recipe book.
D Info. Provides information and help on the current scree.
E Cooking indicator
F Wi-Fi/Ethernet connection indicator
G Display of the current date
H Hour
Cycles indicator
Add/ Delete Cycles

Cooking on Hold
Cooking options
6.2.1. Cooking options
During the course of a cooking in progress, it is possible to perform the following actions:
Direct
Sound settings
steam
injection
Parameter’s Cooking Check

settings

Direct steam injection allows the user to increase the humidity of the chamber at specific
moments during cooking. The duration of the injection is related to the time this button is
pressed.
During cooking, it will also be possible to change the parameter settings. By selecting this
option, the display will show again the cooking parameters and the user will be able to refine
the recipe according to his needs. To continue press, START/STOP.
For precise control of the cooking, the oven has the "Cook Check" option. This option shows
the corresponding values for time, temperature, energy and water consumption.
To adjust the volume of the audible signals, press the Sound settings icon and select loud,
medium or disable audible signal.
The cooking profiles allow the following cookings to be carried out:
Convection (30ºC-300ºC) Mixed (30ºC-300ºC) Steam (30ºC-130ºC)
• Roasting • Roasting • Steam cooking
• Baking • Gratin • Sous-Vide
• Grill • Braising • Boiling
• Fry • Sauté
• Griddle • Fogging
• Smoked • Ferment
Additional functions:
Convection Mixed Steam
• 6 Fan speeds • 6 Fan speeds • 6 Fan speeds
• DryOut • SmartClima
In each cooking cycle it is possible to add a warning at a specific time. This way, it is possible
to have a more exhaustive control of the cooking process by carrying out the necessary
actions to improve the result. During cooking, an on-screen notification and on the mobile
device will prompt the operator to take action. For example, add a broth after 15 minutes
from the start of cooking.
Add notification

Figure 5. Set up to add notification message
When you press add alert, you are prompted to enter a text message and select the time
when the message will be displayed. When the cooking starts and the indicated time has
elapsed, the message will notify.
6.2.2. Chef Menu
There are 400 programs that can be edited and retrieved at the user's request. All of them
can have up to 9 cooking cycles. To start a cooking, it is necessary to define at least one
cycle.
In user programs, it is possible to change any cooking parameters (temperature, humidity,
time, cooking mode, etc.). To do this, you must select the button corresponding to the
parameter to be modified and adjust the parameter value.
There are several safety measures that prevent abnormal operation of the equipment, of
which the user must be aware during use.
In case of any error, the unit will stop and display the error code (see chapter 6.7.16).
The oven will not operate if the door is open.
Cooking modes:
There are three cooking modes: convection, mixed and steam. To select a particular mode,
click on the corresponding button.
The convection mode acts as a forced convection oven without adding or removing
moisture from the cooking chamber.
The combi mode allows intelligent and controlled regulation of the removal or supply of
moisture in the cooking chamber. To do this, press the humidity button and set the desired
value.

The steam mode saturates the cooking chamber with moisture.
0% -100 % <-> 100 % 100%

Humidity
ΔT
Tª
Temperature
Tº
Probe
Time Continuous
Auto
Manual
Fan
In order to prolong the life of your oven, it may automatically reduce the
maximum cooking chamber temperature.
In all cooking modes, the chamber can be humidified at will via direct steam injection using
the cooking options button.
Temperature cooking and time control
The temperature and time control mode is the simplest, we simply choose a temperature
and time by pressing the display or rotating the circular knob after pressing the
TEMPERATURE and TIME buttons respectively.
When the START/STOP button is pressed, the oven will start heating the chamber and stop
after the set time has elapsed.

Example of cooking at 90ºC for 10 min:
Figure 6. Example. Cooking 90ºC in steam mode for 10 minutes
Figure 7. Oven temperature
Automatic temperature adjustment

Whenever cooking is started by pressing START/STOP, the oven automatically calculates
the room temperature in the chamber and decides whether a heating or cooling process
should be carried out depending on the desired value.
If necessary, the following display for the temperature adjustment process will be displayed
before cooking begins, indicating the chamber temperature.

Figure 8. Temperature settings screen
If the user wishes, he or she can interrupt this process and start directly with cooking.
Pressing the START/STOP button omits preheating and starts cooking.
Once the oven reaches the preheating temperature, the user will be told that the oven can
be charged by means of an acoustic and visual warning: an animation will be shown on the
screen as in the picture.
Figure 9. Open door and load trays warning
When you open the door and load the oven, cooking starts automatically.
To avoid excessive overheating, this state is maintained for a maximum of ten minutes.
Temperature cooking and core probe

The core probe controlled temperature control mode ends cooking when the temperature
in the food core is equal to the selected temperature. The chamber temperature is kept
constant and equal to the selected temperature value.
To use this mode, we choose a chamber temperature and a desired temperature at the
heart of the food by pressing the TEMPERATURE and PROBE buttons respectively and

adjusting them. Pressing the START/STOP button will start the oven to warm up and stop
when the core probe temperature is equal to the probe set point temperature.
Figure 10. Temperature configuration and control by core probe
If the probe is not connected, the oven will indicate this by means of the displayed message
and an acoustic signal. In this case, connect the probe and press OK.
Figure 11. Notification to connect probe
For this cooking mode, the multipoint probe or the sous-vide probe must
be connected.
If we try to start a core-probe-controlled program, and it is not connected,

the oven will sound and a visual warning will show up, and the program will
not start.
If we are performing a core probe controlled cooking cycle, the time/sound display will
indicate the actual probe temperature. By pressing the Cooking options button, we can
control the temperature of the probe through the "Cooking Check" option:

Figure 12. Cooking Check option
If you wish to adjust any of the cooking parameters, press:
Figure 13. Cooking parameters settings
When the oven is in the process of cooking controlled by means of a core

probe, the chamber temperature display shows the temperature to be
reached in the chamber, and the core probe display shows the actual
temperature of the food.

Fan speed selection
In any cooking mode, the user can select the fan speed that best suits his needs. To do this,
press the fan speed parameter where it will be possible to select from several options:
Figure 14. Fan speed settings
Auto mode: The fan speed will be adjusted automatically according to the type of cooking
being carried out, optimizing the cooking result.
Manual Mode: This mode allows you to select several options, first select the fan speed from
a range of 6 speeds. Pressing the "Manual" button will also allow you to select the fan
direction and fan mode that allows you to select the operating continuity. The possible
selections are shown below:
Figure 15. Fan combinations manual mode

In order to be able to regulate the temperature in the chamber correctly, in
certain situations (low temperature, etc.) the oven can automatically select
the reduced convection speed.
Editing cycles
The editing of the cycles can be done directly by navigating through the cycle indicator or
you can add phases to the user programs. You can also change a cooking cycle via "My
Recipes" in a previously saved cooking cycle.
Figure 16. Cycles edition
By accessing the edit option of the header by selecting "Cooking parameters", you can
access the editing of the parameters.
Figure 17. Elaboration option
By selecting "Elaboration", it will also be possible to edit the other fields of the recipe.

Navigate between different cycles
To add or remove phases in programs 1 to 400 before you must enter the
program edit mode.
To navigate between the different cycles, click on the arrows of the cycle indicator <1/2>.
The first number in the cycle indicator indicates the current cycle and the
second number indicates the total of existing cycles.
Add a cycle
To add a cycle to a cooking, press the (+) button. The mode must then be selected, and the
cooking parameters set.
Once a cycle has been added, the cooking parameters of the cycle can be modified, just
select the cycle you want to modify and adjust the parameters.
Delete a cycle
Press the (-) button to delete a cooking cycle.
Initiate cooking
Once the cooking parameters have been selected, either manually or in a specific program,
we can start the process.
To do this, press the START/STOP key, and the following screen will appear:
Figure 18. Screen of summary cooking cycles

This screen shows a summary of the programmed cooking cycles and allows you to view
and navigate between them to see the parameters in detail. Each time a cycle ends or
automatically moves to the next cycle, an acoustic signal is emitted.
If cooking is to be started, selecting "Start now" will start cooking, the LED will illuminate
and the cooking indicator in the header will activate.
If you want to program the start, i. e. set a time later than the current one for its start, you
can program it in two modes. First, with the "Ready to cook..." option, you can set a time of
one hour after cooking has finished, so that the oven automatically calculates the end of
cooking according to the cooking time. With the "Start at..." option, you can program the
start of cooking at any given time.
This screen also allows you to cancel the cooking and also add a standby cooking. In the
latter case, the cooking will remain in standby, and a new cooking can be configured. Once
the programming of the next program has been completed, the cooking can be started.
End of cooking
A cooking ends when time is up or the temperature at the heart of the food is reached. At
the end of a cooking cycle, the equipment indicates this state visually and acoustically.
Specifically:
- The visual indicator on the rotary knob lights up in green.
- 3 beeps of 2 seconds are emitted, with an interval of 10 seconds.
- The end of cooking message is displayed.
Figure 19. Cooking finished message
Once the cooking message is finished, you must choose one of the options shown.
Cocción check: Display of resources used during cooking, temperature, time, water and
energy.
Adjust: Sometimes it is necessary to add time to a cooking. This option allows you to fine-
tune the result by adjusting the time.

Save recipe: With this option, it will be possible to save the parameters in the recipe book
by creating a recipe and reuse it in the future. Parameter settings do not need to be reset.
It is possible to save a recipe before or after cooking.
Repeat: Run the same cooking program again.
Home: Return to the Home screen.
You can also exit the displayed screen by pressing START/STOP.
You can also interrupt the cooking process at any time by pressing START/STOP to stop
cooking.
6.3. SmartCooking
After selecting the SmartCooking cooking mode in the main menu, you access the following
screen where a series of foods are displayed. This mode allows you to select the food by
category and choose from the preparation procedures that each food allows. For example:
Meat → Beef → Sirloin → Grill set cooking parameters → START/STOP.
6.3.1. SmartCooking mode
The SmartCooking mode makes certain cooking profiles available, where it will be possible
to select and modify the cooking parameters, starting cooking immediately to obtain an
optimal result.

Figure 20. Example of SmartCooking mode parameter selection
Some foods allow probe cooking, this option can be selected when compatible. It will be
possible to carry out cooking by probe and sous vide.
The sous vide or low temperature cooking is especially suitable for meats, poultry or fish
and some vegetable preparations. This cooking allows the food to be cooked more gently,
lose less juice and preserve its qualities.
It is possible to stop the cooking at any time by pressing START/STOP.
The SmartCooking menu header displays the following options:
1 2 3 4
1. Back
2. Home
3. Cooking aid: This option will display hints and tips for optimizing cooking results.
4. Display information and help

To start cooking, once all parameters have been set, press START/STOP. A summary of the
selected cooking is shown below.
Figure 21. Summary of the selected cooking process
If cooking is to be started, selecting "Start now" will start cooking, the LED will illuminate
and the cooking indicator in the header will activate.
If you want to program the start of the cooking, you can program it in two modes. First, with
the option "Ready at...” you can set the time when the cooking needs to be ready. With the
"Start at..." option, you can program the start of cooking.
This screen also allows you to cancel the cooking and also add a standby cooking. In the
latter case, the cooking will remain in standby and a new cooking can be configured. Once
the program of the next program has been completed, the cooking can be started.
It is also possible to save the recipe with the settings selected in the recipe book "My
Recipes", so that the user can create his or her own profile of assisted cooking and have a
faster access in future occasions from the recipe book.
Figure 22. My Recipes screen display

Go&Cook
The Go&Cook cooking mode is a direct cooking method, suitable for each food category.
Once the category has been selected, for example: “Meat", the Go&Cook option will show
us directly the available preparations for meats: Fry, Grill, Griddle, Roast, Braise, Steam,
Sous vide and MySmoker. When you select the preparation mode, for example: Frying, you
access the cooking parameters screen. In this case it is possible to select Fry by Time or by
Probe, as shown below:

Figure 23. Example of Go&Cook mode parameter selection
Save a cooking configuration or create a recipe
It is considered that it is previously on the Chef screen, and the cooking parameters have
been adjusted or a recipe has been created from the "Mychef Cloud" application.
After selecting the Save button, the following screen appears where you must enter the
necessary data to correctly describe the recipe you want to save.
Figure 24. Save recipe screen
Category: Establishing a category will allow a better management of recipes, the categories
are as follows:

After selecting a category and entering a name with which to save the recipe, you must
choose the type of tray that is recommended for cooking:
Selecting the ingredients field will open a new window in which you can enter the
ingredients that make up the recipe.
Figure 25. Add ingredients to the recipe
Next, we ask you to add the different steps that make up the preparation of the recipe. At
each step it will be possible to upload an image to illustrate the preparation procedure.
Figure 26. Add a picture in the recipe

Similarly, it will be possible to add hints of plating in the final step and add an image.
Figure 27. Add suggestion to the Finish and serve section
It is possible to adjust the number of diners or trays to know exactly the quantities of
ingredients to be used in each case. By means of the parametric calculation, the ingredients
section will show the new quantities required for the preparation of the recipe.
Figure 28. Adjust the number of dinners or trays

6.4. CookingPlanner
CookingPlanner mode allows you to cook several trays of the same food or different foods
or recipes that require different cooking times in different levels.
For simultaneous cooking, only preparations with similar cooking profiles can be selected
from Chef, SmartCooking or Recipes mode, which are the same in terms of temperature
and humidity. Therefore, it will be possible to combine a cooking in this cooking mode when
the parameters are similar and only the cooking time varies. In order to load SmartCooking
cookings in the CookingPlanner mode, it will be necessary to save them in the recipe book
with the desired parameters. A clock icon at the top left will indicate that the recipe is
compatible with CookingPlanner mode. These cooking do not allow cooking cycles.
To load a CookingPlanner, select Multilevel or JustInTime and press the (+) button at the
desired level, then access the recipe book where the recipes compatible with this cooking
mode appear. Then select a first recipe and click "Add to Multilevel" or "Add to Just InTime".
Figure 29. CookingPlanner loadings screen

Figure 30. Example of cooking loaded to CookingPlanner
The recipe names are given as an example.
The CookingPlanner mode has two different profiles from which you can choose:
- Multilevel: for cooking that starts at the same time, under a single cooking cycle and
different finishing times depending on the recipe of each tray. The system will notify
the user via the display and on the mobile device via a notification when each tray
must be removed at the end of cooking. Additional products can be loaded, cooking
stops when the door is opened. When the door closes, the process will resume.
Figure 31. Multilevel option
- Just InTime: for recipes that we want to be ready at the same time, notifying you
when to load the trays at different times. In this case, the system will notify when trays
need to be introduced based on cooking time to allow all food to be cooked at a
particular time. This cooking mode maintains the set temperature and humidity.

Figure 32. JustInTime option
Any cooking process can be interrupted without interfering with the other loads.
At the end of a cooking process, both in Multilevel and Just InTime, the screen will show in
green which of the trays is to be extracted, in order to continue cooking. Performing the
action of opening the door, pulling out the tray and closing the door.
Probe cooking is permitted only on one of the trays. In this case, the cooking of this tray will
end when the temperature set for the probe is reached.
To display the total number of trays, it is possible to slide by pressing on screen or using the
rotary knob.
Figure 33. Total display of trays
6.4.1. Save CookingPlanner
You can save a list of recipes in Multilevel or JustInTime under "My Recipes", either after
loading all the recipes you want to cook, through the save option in the header, or once the
process is finished, as shown below:

Figure 34. Save recipes list after cooking is finished
Figure 35. Save recipes list in Multilevel
6.5. Regenerate
The regenerating mode allows the regeneration of almost all types of previously cooked
foods, where they are finished cooking and prepared to be served, for this purpose the
foods can be already arranged in plates or containers. You can select to regenerate
manually with the "Chef Mode" or assisted "SmartCooking Mode".
- Chef Mode: To start this mode it is necessary to adjust the Humidity, Temperature
and Time parameters and press START/STOP. The fan speed will be adjusted
automatically. Once regeneration is complete, a maintenance cycle starts at 65°C,
which will end only when START/STOP is pressed.
Nota: For temperature settings below 160°C the use of probe is recommended.

Figure 36. Regenerate mode Chef
- SmartCooking Mode: This regeneration mode allows you to regenerate food by

category, with assistance. Simply select the type of feed and adjust the parameters
shown in the following screen and press START/STOP.
Figure 37. Regenerate mode SmartCooking
6.6. Recipes
The Mychef combi oven allows recipe management as follows:

- Recipes: recipes created and managed by Mychef in which recipes are periodically
uploaded through the cloud.
- My Recipes: in this recipe book you can create and change your own recipes.
- By Ingredients: the search for recipes by ingredients allows to visualize between

recipes containing the selected ingredients.

Figure 38. Recipe’s menu
6.6.1. Recipes
When you access this recipe book, by scrolling horizontally you will be able to see all the
recipes available in the Mychef cloud. This recipe book will be updated every time new
recipes are made available in the cloud, as long as the oven has an Internet connection.
Figure 39. Recipe option
The names of the recipes are given as examples.
Recipes can be sorted according to the drop-down menu below:

Figure 40. Mode recipes display
When you select a recipe, the recipe display corresponds to the structure shown in section
6.3.1.2.
6.6.2. My Recipes
This recipe book offers the possibility of displaying the recipes you have created and
managing them according to your needs. The recipes listed here can be created from Chef,
SmartCooking or CookingPlanner mode. When the recipe is created in SmartCooking or
CookingPlanner mode, the corresponding icon will appear in the top left corner of the
preview. You can download recipes from USB devices as well as save them (see section
6.7.11).
Figure 41. My Recipes main screen
6.6.3. By ingredients
By searching for one or more ingredients, the user interface will display the recipes available
containing those ingredients, from among all the recipes available, both in Recipes and My
Recipes.

Figure 42. By ingredients main screen
The names of the recipes are given as examples.
6.6.4. Managing recipes from Mychef Cloud
The Mychef Cloud app allows you to manage recipes from the "Recipes" mode. The
operation is similar to that of the user interface of the combi oven, as indicated in the
previous sections.
The application allows the user to create recipes without having to be in the presence of the
oven. Once the cooking profiles have been created, they are uploaded to the cloud where
they are shared with the oven. This way it will always be possible to manage the recipes both
from the application and from the oven.
It also allows the monitoring of the oven screen at all times, so that it will be possible to know
what actions the oven is skinning, as well as start a cooking and know its status.
Operation and management via mobile and web devices can be found in chapter 5.

6.7. Settings
This section describes the operations required for the correct configuration of the Mychef
combi oven. Some of the functions have access rights, so it will only be possible to access
them by entering a password.
For more detailed information, refer to the help available on the screen.
Figure 43. Setting menu
6.7.1. Date/time
To set the date and time, press or select with the rotary control on the buttons and adjust.
To exit, press the back arrow and the configuration will be saved.
Figure 44. Date/time configuration
6.7.2. Language
To change the language, navigate between the available languages by pressing the arrows
or using the rotary control, and select the desired language. To exit, press the back arrow
and the setting will be saved.

Figure 45. Language configuration
6.7.3. Volume
The volume setting allows you to select from three different sound options. Warning tone,
corresponding to the acoustic signals emitted by the oven when performing certain
functions. For example, the end of a cooking or an alarm. In this case, it is possible to select
by pressing the intensities entirely between Silence, Medium or High. In addition, the
warning tone can be selected from different options in the side menu.
Figure 46. Sound configuration
6.7.4. Lighting
The duration of the chamber lighting can be adjusted between the options displayed on
the screen. Select the desired option and press back and the configuration will be saved.

Figure 47. Chamber light configuration
6.7.5. Smart Assistant
The options in this submenu allow you to optimize the operation of your combi oven.
Figure 48. Smart Assistant activation
- The Smart Assistant will show usage optimization options; for example, in the
configuration of the cooking processes to improve performance. You can suggest,
when necessary, changes to the user settings.
- Safe Steam, if activated, removes steam from the chamber during the last moments
of cooking. In order to avoid burns or steam discomfort when opening the door,
Mychef ovens can remove steam from the chamber at the end of the cooking
process. Even when in convection mode, this extraction can be useful to eliminate
the steam that may be released from food in the cooking chamber.
When the oven enters the steam extraction process, a large amount of steam can
escape through the chimney, depending on the saturation level. The use of a
condensing hood is recommended for Mychef ovens.
Please note that steam extraction only works in the final moments of
cooking. Therefore, this action does not occur when the oven door is
opened during cooking.

This function will only be activated in time-controlled cooking.
- The energy-saving option optimizes certain functions and improves the energy
efficiency of the oven.
6.7.6. Probe
This section allows you to display the oven temperature readings at different points.
Figure 49. Check probe temperatures
By clicking on each probe, it is possible to edit the values.

Register Name Parameter Editable
00 Probe 1 Multipoint probe 1 Yes
04 Probe 5 Not used Yes
05 Probe 6 Chimney Probe Yes
06 Probe 7 Probe Chamber Yes

07 Probe 8 Internal electronics temperature Yes
08 Probe 9 Inverter temperature Yes
09 Probe 10 Not used Yes
Table 6. Section P4, Probes
Each register is associated to a temperature reading point of the oven, allowing to control
different critical points of the oven.

If the temperature of a sensor is higher than 350ºC or lower than -50ºC it
means that the probe is not connected.
6.7.7. System Analysis
This submenu allows you to set up the oven by checking the basic points for correct
operation.
The user or the TS (in the case of the first use and start-up of the oven) is guided through six
steps to carry out the following checks:
- Illumination: check that the cooking chamber and rotary knob is correctly
illuminated.
- Rotary knob: turn and press the knob to check that the sensitivity and operation is
correct.
- Temperature: The system will preheat to detect possible anomalies.
- Water connection: Check that the connections of the hydraulic system have been
made correctly to avoid any type of leakage.
- Door: by opening and closing the door, a problem will be detected in the sensor
that controls the door.
The existence of any anomaly in any of the previous points will prevent the operation of the
oven. Therefore, it will be necessary to carry out the necessary actions and repeat the check
until the system analysis is satisfactory to continue.
6.7.8. System
System displays the software version of the device and the IP addresses.
Figure 50. System information

The software can also be updated here. To do this, click on the Update button, and
whenever there is an Internet connection, the system will be updated with the latest software
version.
6.7.9. Restore factory default values
To do this, click on the Restore Values button. The restoration will start automatically.
All values shall be restored except for the oven type, the number of TSC channels, the self-
cleaning type, the fan type and the statistical values of the oven.
6.7.10. Accounts
This option allows you to consult the data corresponding to the user of the oven and the
Technical Support Service.
Figure 51. Consultation and configuration of accounts
6.7.11. USB
The equipment allows the loading and unloading of recipes and images in addition to
HACCP data.

Figure 52. USB file upload/download
The equipment allows the recording of temperatures and events occurring during normal
use. To record data, insert a memory into the USB connector in the lower right corner of the
oven.
Figure 53. USB connector housing
They can be viewed from any computer.
6.7.12. Consumption
In this section is possible to consult the data corresponding to the energy consumption of
the oven and HACCP.
In order to know the water and energy consumption, it is possible to delimit the desired
range, be it annual, monthly, daily or hourly.
Figure 54. Consumption data

Similarly, by accessing the HACCP Data option and setting the desired range, it will be
possible to display the graph corresponding to the HACCP data record.
Figure 55. Consumption progress
6.7.13. Measurement system
The oven configuration allows working both in the international measurement system and
in the Anglo-Saxon system. By selecting one of the two options and pressing the back
button, the configuration will be saved, and the system restored.
Figure 56. Measurement system configuration
6.7.14. Advanced settings
This section allows to consult the internal configuration parameters of the oven and
facilitates the diagnosis of faults and malfunctions as well as its solution to the Technical
Assistance Service.

Name Parameter Editable
Type Oven type No (TS)
Tsc Number of TSC channels (0 - 4) No (TS)
Autoclean MyCare No (TS)
FanConfig Fan and inverter type No (TS)
RelayTest Relay test relays 1 to 15 No (TS)
GPIOTest Test GPIOs No (TS)
TSCTest Test TSC No (TS)
InverterTest Test inverter No (TS)
AutoReverseTemp Auto-reverse activation temperature No (TS)
HysteresisHeating Temperature hysteresis No (TS)
LogPeriod Period between HACCP, in seconds No (TS)
AutomaticRecovery NightWatch No (TS)
EncoderSensibility Enconder sensitivity No (TS)
SmartClimaSetting Humidity control settings No (TS)
RelayRemap Free relay remapping No (TS)
ProbeRemap Probe for temperature control in chamber No (TS)
ErrorInhibit Disable error control No (TS)
T_000_050 Working hours between 0ºC and 50ºC No (TS)
Rinse Number of rinses No (TS)
Clean1 Number of cleanings level 1 No (TS)
Door Door opening statistics divided by 10 No (TS)
Error 0 Last error occurred No (TS)
Error 1 Penultimate error occurred No (TS)
Error 2 First to last error made No (TS)
Error 3 Previous to the error 2 No (TS)
Table 7. Advanced settings

The parameters report a very wide range of features ranging from the type of oven to fan
configuration, etc. and also allow the technical service to perform tests and tests to ensure
perfect operation.
Statistical logs primarily store runtime, cycle repetition, and wear and tear values of certain
elements to monitor the life cycle and maximize the efficiency of all oven components.
6.7.15. NightWatch
NightWatch allows the oven to automatically continue cooking after a power failure. This
functionality is especially useful for unattended cooking.
This function will only continue with cooking in the event of a power failure
and subsequent recovery of the power supply.
This function can be disabled by your dealer. Make sure that you fully
understand the risks involved in using it.
When a cut occurs and the power supply is subsequently restored, the oven recovers the
current cooking (if any) and continues it with the same parameters prior to cutting.
The following figure shows the oven display when the power is restored and just before
starting NightWatch functionality. Pressing the START/STOP key in this state will cancel
automatic recovery.
If it is not cancelled, the Mychef oven automatically checks the temperature of the cooking
chamber. If the temperature is below 56°C there may be a risk of bacterial contamination.
In this case, the oven will continue cooking but will display error 28 when pressing the
START/STOP button to end the cooking cycle. In this case, the final user shall decide the
fate of the food, taking into account the risks of possible bacterial contamination.
To minimize risks, analyse the food after such a low temperature warning
when it is automatically recovered from cooking or discard it (Error 28).
Use the HACCP data record to always check cookings.
6.7.16. Errors and alarms
During the preparation and execution of any of the programs available in the oven, errors
may occur. If an error occurs in the system during use, it will be displayed in the error list.
The table below shows the different errors and alarms, as well as possible solutions to them.

Error Internal definition Notes
0 NO ERROR No error.
ERROR GENERAL PURPOSE

1 General error input. Not used.
INPUT
2 ERROR OVERTEMPERATURE General over temperature input. Not used.
Over temperature PCB. Check that the cooling

fans of the electronics are working properly, that
ERROR OVERTEMPERATURE
3 there is sufficient space between the rear and the
PCB
wall, and that the ambient temperature is not too
high.
Communication between boards is not

4.1 ERROR COMMUNICATION responding. Check the cable connecting the
power board and control board.
Communication between relay board and inverter

is not responding. Check the cable connecting
4.3 ERROR COMMUNICATION
both components. Check if the inverter
communication LED blinks.
Communication processor and EEPROM does not

5 ERROR EEPROM
work. Check the control board.
Motor error. Check motor wiring.

6 ERROR MOTOR
Overtemperature on the motor. Motor failure.
No water detected. Ensure that the water supply

7 ALARM WATER
is connected correctly.
8 ERROR WASHING No detergent detected. Not used.
ERROR PROBE1 TEMP SENSOR External probe not connected. Check the external
9
NOT CONNECTED probe and connector.
ERROR PROBE1 TEMP SENSOR External probe short-circuited. Check the external
10
SHORTED probe and connector.
11
12
13
14
ERROR PROBE4 TEMP SENSOR

15 Reserved. Not used.
NOT CONNECTED

SHORTED

NOT CONNECTED

SHORTED

NOT CONNECTED

SHORTED

NOT CONNECTED

SHORTED
ERROR PROBE8 TEMP SENSOR Chamber probe not connected. Check probe and
23
NOT CONNECTED wiring.
ERROR PROBE8 TEMP SENSOR Short circuit chamber probe. Check probe and
24
SHORTED wiring.
ERROR PROGRAM NOT

TERMINATED
The oven has been switched off by executing a

ERROR CLEANING PROGRAM
26 self-cleaning program. Perform a rinsing
NOT TERMINATED
program.
Oven temperature during a self-cleaning

ERROR CLEANING
27 program has risen above a maximum
TEMPERATURE TOO HOT
temperature.
The oven has recovered from a power outage,

ALARM RECOVERY TEMP TOO and the temperature in the chamber was below
28
LOW 56ºC. Risk of bacterial contamination. Dispose of
or test product in the cooking chamber.
Inverter is not getting the correct voltage. Check

29.1794 ERROR INVERTER
the voltage supply to the inverter and to the oven.
Motor consumption too high. Ensure the motor

works softly and the bearings are not damaged.
Ambient temperature in inverter too high. Ensure

the oven is cooling correctly.
Table 8. Errors, alarms, and possible solutions
Always run a self-cleaning or rinsing program when Error 26 occurs.
Check whether errors can be removed by your own means, or if not, contact your service
representative.

7. MAINTENANCE
7.1. Cleaning
It is the responsibility of the owner to carry out regular maintenance and cleaning. To
maintain the warranty, it must be possible to check that maintenance has been carried out
correctly and according to the instructions detailed in this manual.
One of the important parts in the maintenance of the equipment is its cleaning. Therefore,
the equipment should be cleaned more or less frequently depending on the area of the
equipment.
Below is a table showing the frequency with which the different parts of the equipment
should be cleaned.
Part of the equipment Frequency
Inside the chamber Daily
Compartment behind suction plate Daily
Door gasket Daily
Equipment outer plates Daily
Door water drain Weekly
Interior-exterior door compartment Weekly
Table 9. Cleaning frequencies for Mychef ovens
On request it is possible to equip the oven with a chamber self-cleaning system.

Before starting any cleaning program, any trays, grids, grates, probes or other accessories
inside the chamber must be removed.
7.1.1. MyCare
Using the Mychef cleaning system allows automatic cleaning of the cooking chamber. This
option includes several self-cleaning profiles available, as shown below:

Figure 57. MyCare self-cleaning programs
- Rinse: Program of rinsing the chamber with water.
- Eco Washing: This program allows an efficient washing with optimization of

resources.
- Short Wash: Short duration washing program.
- Medium Wash: Medium duration washing program.
- Long Wash: Long-term washing program.
The time required to carry out each program and the use and usefulness of each program
are listed in the table below.
Program Description Duration

Eco ECO self-cleaning program 63 min
Short Self-cleaning program for low dirt level 103 min
Medium Self-cleaning program for medium dirt level 143 min
Large Self-cleaning program for high dirt level 183 min
Rinse Rinse program 10 min
Table 10. Self-cleaning and rinsing programs (MK2 system)

Programa Description Duration
Eco ECO self-cleaning program 45 min
Short Self-cleaning program for low dirt level 70 min
Medium Self-cleaning program for medium dirt level 90 min
Large Self-cleaning program for high dirt level 110 min
Rinse Rinse program 5 min
Table 11. Self-cleaning and rinsing programs (MK3 system)
When starting a washing program, it is necessary to know the instructions for use and
warnings of danger that appear on the MyCare "Cleanduo" washing tablets.
Before the self-cleaning cycle, remove any pieces of solid food that may be inside the
chamber by hand. To remove food residues from the cooking chamber, remove them
beforehand and prevent them from going down the drain. You should not place trays or
racks during the washing process. It must always be carried out without load, to ensure that
the equipment is cleaned properly.
Figure 58. Start of washing program
For the use of the washing processes in as much as for the handling of the
products used in the process, appropriate protections must be used.
Cleaning programs are specifically designed to use MyCare Cleanduo detergent. The
special formulation of this product stands out for having twice the concentration of active
product than that of most similar products available on the market. It also includes a
polishing additive for a perfect all-in-one finish. This allows you to use only one MyCare
Cleanduo tablet per wash, with the consequent savings and ease of use.
Once the selected washing program has been started, the display will show the oven user
the progress and ask him/her to perform the necessary actions to carry out the task correctly.

Figure 59. Washing progress information
At the end of a washing program, the chamber may be dried. To do this, it is necessary to
select the option "Dry at the end of the camera", at the beginning of the program, prior to
selecting START/STOP.
Figure 60. Endo of washing program
Before inserting the MyCare CleanDuo tablet, check that the cooking chamber temperature
is not too high. In certain cases, before the start of the washing program, it will be necessary
to cool the chamber by means of the Cooldown action in order to ensure that the washing
is carried out correctly. The oven will begin a cooling process that can be done with the
door open to make it faster. A dierct notification will display through the following screen:
Figure 61. Cooldown process
Once the right temperature is reached, insert the detergent into the dedicated housing.
Once entered, close the door again to start the cleaning program.

Before starting any cleaning process, make sure that the water flow to
the unit is open.
If cooling is not required, you can place the MyCare detergent directly in its assigned space
and start the cleaning or rinsing.
MK2 self-cleaning system

In this system, a single tablet must be used in each cleaning cycle.
The 10 GN 2/1 models must use 2 tablets to ensure proper cleaning, as the chamber size is
much larger.
Figure 62. Housing for MyCare detergent (MK2 System)

MK3 self-cleaning system
This system allows the use of 1 or 2 detergent tablets. It is recommended to use 1 tablet in
all washing programs as a general rule, use 2 tables exceptionally if the oven is very dirty.
Figure 63. Housing for MyCare detergent (MK3 system)
Before starting any cleaning process other than rinsing, make sure that the
detergent tablet has been placed in the oven.
To insert the detergent tablet into the chamber, it is essential to stop the
fan. It is important not to introduce the detergent while it is running in order
to prevent the detergent from being drawn into the air stream and
endangering the health of the user.
The duration of the self-cleaning programs specified does not take into
account any cooling time of the chamber.

Once you have started the automatic process do not open the door under any
circumstances, as chemicals used for cleaning and steam may escape. This situation would
pose a significant risk of corrosion and burns.
Never open the door of the cooking chamber during an automatic cleaning
process.
During the execution of a washing program, it may be necessary to interrupt it due to an

emergency. In this case, pressing START/STOP will stop the program and rinse to remove
all detergent from the chamber.
Figure 64. Message after pressing START/STOP
If the cleaning process has been stopped without the cleaning process
being completed automatically, it is mandatory to remove all undissolved
pieces of detergent tablet from the chamber before proceeding with the
final rinse.
If any of the automatic cleaning processes are completed and you detect that there is any
detergent residue in the chamber (even behind the fan cover plate), perform a rinsing
program or perform a thorough manual rinsing of the cooking chamber.
If there is a power failure during the cleaning process, an error message will be displayed
on the control panel (error 26) when the oven is turned on again. In this case, and in order
to prevent detergent and brightener residue from remaining in the chamber, run a rinse
program.
Always run a self-cleaning or rinsing program when error 26 occurs.

7.1.2. Suction
The piece that separates the cooking chamber with the fan and the heating element can be
removed to clean that area. In order to remove this piece, it is necessary to turn 90 degrees,
using a screwdriver or similar, the tabs that hold it.
Figure 65. Suction plate fixing screws
Once the part has been removed, cleaning can be done either manually or automatically.
Extreme care must be taken when cleaning this part of the oven. Leave
the door ajar and wait until the chamber fan stops.
When this process has been completed, the chamber fan suction part must be replaced in
reverse.
7.1.3. Door gasket
Once the cleaning of the chamber has been completed, the washing process will continue
with the seal that ensures the watertightness of the chamber. It is important that this part of

the oven is clean and does not have any pieces of food embedded in it so that it can seal
the chamber well and heat, water, or steam cannot escape when it is in operation.
To clean this rubber seal, a cloth soaked in water and a little bit of dishwasher is enough.
Then the whole area is rinsed out and dried well.
The gasket should not be removed from its contour for cleaning, it should only be removed
when it needs to be replaced.
7.1.4. Outer housing
To clean the outer casing, use a cloth moistened with water and dishwashing soap or
specific stainless-steel cleaner. Then rinse and dry.
To clean the glass on the outside through the outer door, use glass cleaner and hand paper
to avoid scratching the glass.
7.1.5. Control panel
To clean the control panel, use a cloth dampened with water and dishwashing soap. Then
rinse and dry.
Never use agents with alcohols or solvents, as they may attack the metals or plastics in the
control panel.
7.1.6. Front water drain
This piece is the one that allows water drops that may fall from the condensation of steam
from the interior door to go to the drain, so it is important to keep this water collector clean
and unobstructed.
Remove any bits of food that may have fallen out before cleaning. Then clean with a cloth
wet with soap and water and finally rinse with plenty of water.
7.1.7. Interior/exterior door compartment
To clean this compartment, the outer door must be opened, and the inner door clips
opened so that the door can be opened and the chamber between the outer and inner door
can be accessed.

Figure 66. Inner glass clamp
It is advisable to clean the inside of the outer glass and the inside glass on the outside with
glass cleaning fluid and hand paper. For the inside of the inner glass, if the dirt is not
excessive, you can proceed in the same way as the other glass. If there is a lot of dirt, a semi-
automatic or automatic cleaning cycle can be done to remove this excess dirt.
Once cleaning is complete, the inner door can be closed and secured with the staples.
Cleaning the oven with a pressure washer is harmful to the equipment and
could result in breakage and void the warranty of the equipment.
Do not use the hand shower accessory on the door glass while it is hot, there
is a danger of breakage due to thermal shock.
For the stainless-steel housing use a cloth dampened in a mixture of water and detergent,
or specific detergent for stainless steel.

Never use cold water to wash the interior of the cooking chamber when it is
above 70ºC. Thermal contrast is harmful to the equipment and would void
the warranty of the equipment.
7.2. Preventive maintenance
Mychef ovens are designed for intensive and long-lasting operation. For this to happen, in
addition to regular cleaning tasks, preventive maintenance must be carried out. This
preventive maintenance is specifically designed to prolong the life of your Mychef oven,
minimize energy and water usage, and ensure excellent cooking quality without
interruption.
This maintenance program is segmented into four types of revisions, A, B, C and D, which
should be performed approximately every year or 2.000 working hours, whichever comes
first.
These periodic reviews should be carried out every 2.000h of work or every
year, whichever comes first.
These periodic checks must be carried out by an authorized service

technician.
The following table shows the operations to be performed on Mychef ovens at each of the
revisions. The table is circular, and from 20.000h of use or 10 years would start counting
again on the left of the table. That is to say, at 22.000h it would correspond to revision A of
2.000h.
Mychef maintenance program 2000 4000 6000 8000 10000 12000 14000 16000 18000 20000
Firmware upgrade X X X X X X X X X X
Water hardness test X X X X X X X X X X
Cleaning of cooling fans X X X X X X X X X X
Review A
Electronic cleaning X X X X X X X X X X
Cleaning drainage tray and siphon X X X X X X X X X X
Changing the gasket and adjusting the door X X X X X X X X X X
Pathogen-inactivated replacement (depending on model) X X X X X
Review B Calibration of temperatures X X X X X
Adjustment of internal screws X X X X X
Change of chimney and drain pipes X X
Review C Change of solenoid valve for steam generation X X
Change of resistance contactor (only models without TSC) X X
Change of motor X
Review D Change of resistance and gasket X
Cambio of internal gaskets X
Table 12.Periodic maintenance table

Depending on the hours of use, the user interface will show which maintenance plan to
follow, and the technical service contact you should contact.
Figure 67. Maintenance warning
The next screen shows the maintenance plans, pressing the review buttons displays the
required activities to be performed.
Figure 68. Maintenance plan program
The top bar shows the progress in operating hours associated with servicing. Once the
revision has been carried out, the date on which it was carried out will be indicated as shown
in the image above.
Check A:
- Water hardness testing
- Cleaning of cooling fans
- Electronic cleaning
- Cleaning of the drain tray
- Change of weatherseal and door adjustment

Check B:
- Temperature calibration
- Adjustment of the internal screws and bolts
Check C:
- Change of encoder and rotary control
- Change of chimney pipes and drain pipes
- Change of solenoid valve for water injection
- Resistor contactor change
Check D:
- Engine change
- Change of Resistance and seal
- Water injection pipe gasket replacement
Regular maintenance ensures that your oven always works as designed.
Periodic maintenance must be accredited for warranty validity purposes.
Before any handling for maintenance or repair, the equipment must be

disconnected from the power supply.
If the power cable is damaged, it must be replaced by your service

department or similarly qualified personnel in order to avoid risks.


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SERIE L

mychefcooking.com PRODUCT MANUAL 210208_A

mychefcooking.com PRODUCT MANUAL 210208_A

Before any intervention or use of the equipment, it is necessary to read this

The manufacturer will disclaim any responsibility for problems caused by

mychefcooking.com PRODUCT MANUAL 210208_A

6GN 1/1 6GN 2/1 10GN 1/1 10GN 2/1

Meals/day 40-110 60-180 80-160 150-300

Table 1. Main characteristics of Mychef Serie L Evolution oven

mychefcooking.com PRODUCT MANUAL 210208_A

2.1. Personnel responsible for using the equipment

The use of the equipment is reserved for trained personnel.

Do not allow unauthorized personnel to use, handle or clean the

2.2. Electrical hazard

2.3. Thermal hazard

Keep the ventilation openings free of obstacles. Do not install the

DANGER OF ACCIDENT! Be careful when using food containers in the oven

mychefcooking.com PRODUCT MANUAL 210208_A

Use Mychef CleanDuo in ovens equipped with the automatic washing

mychefcooking.com PRODUCT MANUAL 210208_A

o 50mm on the left and right sides

mychefcooking.com PRODUCT MANUAL 210208_A

- Once it is placed in the workspace, check that it is level.

- Never block the underside of the front water collector.

Figure 1. Example of a suitable location for installation

For the installation of Mychef stacked ovens, follow the instructions

mychefcooking.com PRODUCT MANUAL 210208_A

4.1. Electrical connection

Power Rated current Cross-section

400/3L+N/50-60 10.7 16 1.5

Table 2. Electrical connection characteristics

The connection to an equipotential system guarantees additional safety in

mychefcooking.com PRODUCT MANUAL 210208_A

Never connect a phase to neutral or ground. Check that the installation

4.1.1. Three phase connection 400V 3L+N

Color Cable Connector

■ Green-yellow Ground Ground

Table 3. Three phase cable 400V 3L+N

4.1.2. Three phase 230V 3L

Color Cable Connector

■ Green-yellow Ground Ground

Table 4. Three phase cable 230V 3L

mychefcooking.com PRODUCT MANUAL 210208_A

4.2.1. Water input

Figure 2. Soft and untreated water inlets

If it is a new installation, the water should be allowed to run until the

The drain must be a maximum of 1 meter long, have a diameter greater

mychefcooking.com PRODUCT MANUAL 210208_A

The vapour condensation hood is an optional extra. The hood can be

mychefcooking.com PRODUCT MANUAL 210208_A

5.1. Mychef Evolution start up

1. Turn on the oven. Then select a language and press "Done".

2. Choose the Wi-Fi network and enter the password to connect:

a) The oven does not connect to the Wi-Fi network:

b) If the Wi-Fi network is currently not available:

mychefcooking.com PRODUCT MANUAL 210208_A

mychefcooking.com PRODUCT MANUAL 210208_A

8. Access to the Mychef Cloud App

mychefcooking.com PRODUCT MANUAL 210208_A