Final Result Record Sheet SITHCCC030

Final Result Record Sheet
Course SIT50422 Diploma of Hospitality Management

Unit Code SITHCCC030
Unit Name Prepare vegetable, fruit, eggs and farinaceous dishes
Assessor Name Munshi Salahuddin

Student Name Yohanes
Student ID S221584
Term & Block Term 2 Block1 Due Date Task 1 19 /07 /2024 |Task 2 19 /07 /2024
Please read and sign this assessment coversheet and submit it together with your assessment to your
Assessor by the due date.
Privacy Release Clause:
“I give my permission for my assessment material to be used in the auditing, assessment validation &
moderation Process”.
Student Authenticity Declaration:

“I declare that:
 The material I have submitted is my own work;
 I have given references for all sources of information that are not my own, including the words,
ideas and images of others”.
Student Signature Date Submitted 19/07/2024
Assessor Use Only
[ ] Assessment [ ] Re-assessment - Outcome Result
Task 1 Assessment Task 1: Knowledge Questions S NS

Task 2 Assessment Task 2: Student Logbook S NS
Result for this unit C NYC
Student Declaration: I declare that I have been Assessor Declaration: I declare that I have
assessed in this unit, and I have been advised of my conducted a fair, valid, reliable and flexible
result. I am also aware of my appeal rights. assessment with this student, and I have provided
appropriate feedback
Signature Signature
Date 19/07/2024 Date
WSC-DHMASS-SITHCCC030-V3-25.09.23 Page | 1
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
IMPORTANT Information for Student: Must Read
 All work is to be entirely of the student.
General Information for this assessment:
 Read the instructions for each question very carefully.

 Be sure to PRINT your FIRST name & LAST name in every place that is provided.
 Short questions must be answered in the spaces provided.
 For those activities requesting extra evidence such as: research reports, essay reports, etc. The student must
attach its own work formatted in double space, Arial 12 pts.
 All activities must be addressed correctly in order to obtain a competence for the unit of competency.
 If the student doesn’t understand the assessment, they can request help from the assessor to interpret the
assessment.
 Re-submission of assessment after the term will incur additional fees.
Re-assessment of Result & Academic Appeal procedures:
If a student is not happy with his/ her results, that student may appeal against their grade via a written letter, clearly
stating the grounds of appeal to the Chief Executive Officer. This should be submitted after completion of the subject
and within fourteen days of commencement of the new term.
Re-assessment Process:
 An appeal in writing is made to the Academic Manager providing reasons for re-assessment /appeal.
 Academic Manager will delegate another faculty member to review the assessment.
 The student will be advised of the review result done by another assessor.
 If the student is still not satisfied and further challenges the decision, then a review panel is formed
comprising the lecturer/trainer in charge and the Academic Manager OR if need be an external assessor.
 The Institute will advise the student within 14 days from the submission date of the appeal. The decision of
the panel will be deemed to be final.
 If the student is still not satisfied with the result, the he / she has the right to seek independent advice or
follow external mediation option with nominated mediation agency.
 Any student who fails a compulsory subject or appeals unsuccessfully will be required to re-enrol in that
subject.
The cost of reassessment will be borne by the Institute. The external assessor will base his/her judgement based on
principles of assessment. These principles require assessment to be reliable, fair, practical and valid.
Academic Appeals:
 If you are dissatisfied with the outcome of the re-evaluation process, you have a right to appeal through
academic appeals handling protocol.
 To appeal a decision, the person is required to complete the WSC- Request for Appeal of a Decision form
with all other supporting documents, if any. This form is available via our website. The completed Request for
Appeal form is to be submitted to the Student Support Officer either in hard copy or electronically via the
following contact details:
Student Support Officer, Western Sydney College (WSC), 55 High St, Parramatta NSW 2150, Email:
[email protected]
 The notice of appeal should be in writing addressed to the Chief Executive Officer and submitted within seven
days of notification of the outcome of the re-evaluation process.
 If the appeal is not lodged in the specified time, the result will stand and you must re-enrol in the unit.
 In emergency circumstances, such as in cases of serious illness or injury, you must forward a medical
certificate in support of a deferred appeal. The notice of appeal must be made within three working days of
the concluding date shown on the medical certificate.
 The decision of Chief Executive Officer will be final.
 Student would then have the right to pursue the claim through an independent external body as detailed in
the students’ complaint / grievance policy.
RTO: 45360 | CRICOS: 03690M
Assessor Use Only
Assessor Marking and Feedback Form

Satisfactory
Assessment Task Feedback [ What went well and areas to
Yes No
improve]
Task 1 - Knowledge Questions
Question 1
Question 2
Question 3
Question 4
Question 5
Question 6
Question 7
Question 8
Question 9
Question 10
Question 11
Question 12
Question 13
Question 14
Question 15
Question 16
Question 17
Question 18
Question 19
Question 20a
Question 20b
Question 20c
Question 20d
RTO: 45360 | CRICOS: 03690M
Assessor Use Only

Task 2 – Student Logbook
Completed
successfully? Comments
Did the student: Yes No
The student has satisfactorily

completed a Service Planning
document for each vegetable, fruit,
eggs and farinaceous dish, cooking
technique, egg preparation function,
food types and lamination technique
listed in the performance evidence.
The student has satisfactorily

completed a Reflective journal for
each vegetable, fruit, eggs and
farinaceous requirements listed in the
performance tasks.
Assessor observations have been

completed and collectively across all
observations (either singular or on
multiple occasions) all boxes have
been checked as Yes and the student
demonstrated their competence as
per the Quality indicators provided in
the assessor logbook.
The student’s workplace supervisor

(or the assessor if in a training
kitchen) has completed the Supervisor
Declaration Section in the student’s
logbook and you are satisfied that
they have answered Yes to each
question, the supervisor has provided
comments/feedback and you have
followed up on any gaps or concerns
you have by discussing this with the
supervisor.
RTO: 45360 | CRICOS: 03690M
Assessor Use Only

Provide details of any discussions that
took place in the Comments column.
Assessor’s Overall Feedback. [ Feedback must be constructive with enough detail. ]
RTO: 45360 | CRICOS: 03690M

Final Result Record Sheet SITHCCC030

Uploaded by

Copyright:

Available Formats

Final Result Record Sheet SITHCCC030

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Final Result Record Sheet SITHCCC030

Uploaded by

Copyright:

Available Formats

Final Result Record Sheet

Course SIT50422 Diploma of Hospitality Management

Assessor Name Munshi Salahuddin

Student Authenticity Declaration:

Student Signature Date Submitted 19/07/2024

Assessor Use Only

[ ] Assessment [ ] Re-assessment - Outcome Result

Task 1 Assessment Task 1: Knowledge Questions S NS

Date 19/07/2024 Date

General Information for this assessment:

 Read the instructions for each question very carefully.

Re-assessment of Result & Academic Appeal procedures:

Assessor Marking and Feedback Form

Task 1 - Knowledge Questions

Assessor Marking and Feedback Form

Did the student: Yes No

The student has satisfactorily

The student has satisfactorily

Assessor observations have been

The student’s workplace supervisor

Assessor Marking and Feedback Form

Assessor’s Overall Feedback. [ Feedback must be constructive with enough detail. ]

You might also like