SIBA the Restaurant Menus
SIBA the Restaurant Menus
SIBA the Restaurant Menus
TATA’S GARDEN
Siba’s polenta mfino bites, home-made lemon mayo, hot smoked salmon
Beetroot cannelloni with goat’s cheese, pistachio nuts and citrus dressing
Biltong, plantain crisp, bone marrow croquette, roasted cauliflower puree
PUMPKIN PATCH
Pumpkin and miso with Cremalat gorgonzola mousse, pumpkin
seed crisps, pumpkin fritters with roasted pumpkin velouté
A TOUCH OF HOME
Cheese stuffed boerewors balls, Creamy “bhisto” inspired sauce
topped with shimeji mushrooms
with Prawn Shisanyama
PRETTY IN PINK
Seared Norwegian salmon, potato pave, rainbow carrot, round confit
carrots, greens, ponzu beurre blanc
GLOCAL IS LEKKER
SAY CHEESE
A curated selection of local cheeses, seeded crackers and preserved figs resting in a three-cheese
sauce
SIBA-CITRUS
Dark chocolate log, pomelo compote, orange blossom mousse, pecan nut crumble
Menu R1 495 | Wine Pairing R765 A 12.5% Gratuity will be included on your final bill.
SIBA’S CHEF SPECIAL
TATA’S GARDEN
Siba’s polenta mfino bites, home-made lemon mayo, hot smoked salmon
Beetroot cannelloni with goat’s cheese, pistachio nuts and citrus dressing
Biltong, plantain crisp, bone marrow croquette, roasted cauliflower puree
A TOUCH OF HOME
Cheese stuffed boerewors balls, Creamy “bhisto” inspired sauce
topped with shimeji mushrooms
Optional Extra: Prawn Shisanyama R150 pp
PRETTY IN PINK
Seared Norwegian salmon, potato pave, rainbow carrot, round confit
carrots, greens, ponzu beurre blanc
or
GLOCAL IS LEKKER
SIBA-CITRUS
Dark chocolate log, pomelo compote, orange blossom mousse, pecan nut crumble
Menu R950 | Wine Pairing R660 A 12.5% Gratuity will be included on your final bill.