SIBA the Restaurant Menus

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SIBA’S FINE TABLE

TATA’S GARDEN
Siba’s polenta mfino bites, home-made lemon mayo, hot smoked salmon
Beetroot cannelloni with goat’s cheese, pistachio nuts and citrus dressing
Biltong, plantain crisp, bone marrow croquette, roasted cauliflower puree

THE DOMBOLO DANCE


Siba’s traditional Xhosa steamed buns with innovative
flavoured butters and chimichurri

PUMPKIN PATCH
Pumpkin and miso with Cremalat gorgonzola mousse, pumpkin
seed crisps, pumpkin fritters with roasted pumpkin velouté

A TOUCH OF HOME
Cheese stuffed boerewors balls, Creamy “bhisto” inspired sauce
topped with shimeji mushrooms
with Prawn Shisanyama

SPICED BERRY BHOMPI

PRETTY IN PINK
Seared Norwegian salmon, potato pave, rainbow carrot, round confit
carrots, greens, ponzu beurre blanc

GLOCAL IS LEKKER

Beef fillet with creamy samp and mushroom risotto, greens,


short-rib croquette, crispy kale, truffle jus

SAY CHEESE
A curated selection of local cheeses, seeded crackers and preserved figs resting in a three-cheese
sauce

SIBA-CITRUS
Dark chocolate log, pomelo compote, orange blossom mousse, pecan nut crumble

Menu R1 495 | Wine Pairing R765 A 12.5% Gratuity will be included on your final bill.
SIBA’S CHEF SPECIAL

TATA’S GARDEN
Siba’s polenta mfino bites, home-made lemon mayo, hot smoked salmon
Beetroot cannelloni with goat’s cheese, pistachio nuts and citrus dressing
Biltong, plantain crisp, bone marrow croquette, roasted cauliflower puree

THE DOMBOLO DANCE


Siba’s traditional Xhosa steamed buns with innovative
flavoured butters and chimichurri

A TOUCH OF HOME
Cheese stuffed boerewors balls, Creamy “bhisto” inspired sauce
topped with shimeji mushrooms
Optional Extra: Prawn Shisanyama R150 pp

SPICED BERRY BHOMPI

PRETTY IN PINK
Seared Norwegian salmon, potato pave, rainbow carrot, round confit
carrots, greens, ponzu beurre blanc
or

GLOCAL IS LEKKER

Beef fillet with creamy samp and mushroom risotto, greens,


short-rib croquette, crispy kale, truffle jus

SIBA-CITRUS
Dark chocolate log, pomelo compote, orange blossom mousse, pecan nut crumble

Menu R950 | Wine Pairing R660 A 12.5% Gratuity will be included on your final bill.

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