Italian Cuisine: Authentic
Italian Cuisine: Authentic
Italian Cuisine: Authentic
ITALIAN CUISINE
We use the finest fresh produce to create genuine Italian food of the highest quality. Some of the items offered on our menu may contain food substances to which you may be allergic. Please ask and we will be happy to advise.
ANTIPASTI
COSTOLETTE DI MAIALE CON SALSA DI BBQ
(Spare ribs with barbecue sauce)
14.00
FUNGHI ALLAGLIO
(Mushrooms baked in white wine and garlic butter)
PASTICCIO DI FEGATO
(Smooth chicken liver pate served with garlic pizza)
9.00
FEGATINI DI POLLO
(Chicken livers sauted with onion, peppers and chillies, finished with white wine)
7.95
8.50
CALAMARI FRITTI
(Deep fried rings of calamari served with home-made tartar sauce or a sweet chilli sauce)
8.50
FUNGHI RIPIENI
(Large cup mushroom filled with Stilton, cream cheese and spinach mousse gratinee)
7.95
BRUSCHETTERIA
BRUSCHETTA ORIGINALE 5.20 GRISSINI CALDI DELLA CASA v 4.95
(Toasted bread with chopped tomato, garlic, basil, extra virgin olive oil and shavings of Parmesan) (Hot home made bread sticks with pitted black olives, pieces of Parmesan cheese, extra virgin olive oil and balsamic vinegar)
BRUSCHETTA CLASSICA
(Toasted bread with cream of four cheeses, fresh pesto and tomato)
v 5.20
BRUSCHETTA AI PEPERONI
(Toasted bread with cream of four cheeses, tomato and grilled peppers)
v 5.20
PASTE
LASAGNA AL FORNO
(Layers of pasta with meat sauce)
PENNE ALLARRABIATA
(Short macaroni with mushrooms, hot salame, and chillies in a tomato sauce)
9.20
PAPILLON CAMPAGNOLA
(Butterfly shaped pasta with broccoli, chicken, bacon, chillies and cream sauce)
9.50 9.95
MELANZANE PARMIGIANA
(Aubergine baked with a light tomato sauce, buffalo mozzarella and Parmesan cheese)
PENNE CARBONARA
(Pasta with bacon, egg, cream, black pepper and Parmesan cheese)
LASAGNA VEGETARIANA
(Layers of pasta served with spinach, mushrooms, sweet corn, peas, tomato and bchamel sauce)
9.50
CANNELLONI NIZZARDA
(Rolls of pasta stuffed with meat and cheese)
9.50
TIGGIS (RIBBLE VALLEY), Longsight Road (A59), Clayton-le-Dale, Blackburn BB1 9EX. Tel: 01254 769133 Fax: 01254 813426
PIZZA
Our pizza dough is home-made every day on our premises. We use the finest flour and olive oil. No lard no colouring no preservative.
MARGHERITA SALAME
(With spicy hot salame, mozzarella cheese and tomato)
POLLO E FUNGHI
(With chicken, mushrooms, mozzarella cheese and tomato)
PESCATORE
(With seafood, mozzarella cheese and tomato)
HAWAIANA
(With hot salame, ham, pineapple, mozzarella cheese and tomato)
CALZONE ABRUZZESE
(Savoury turnover made with pizza filled with ham, mozzarella, mushrooms and tomato)
CAMPANA
(With finest buffalo mozzarella cheese, fresh basil, fresh beef tomatoes and extra virgin olive oil)
TIGGIS
(With ham, salame, mushrooms, artichoke, mozzarella cheese and tomato)
TONNO E CIPOLLE
(With tuna fish, onions, mozzarella cheese and tomato)
FUNGHI
v 7.80
TRICOLORE
(Mozzarella, roquette, Parmesan shavings, chopped fresh tomato and Parma ham)
9.50 9.50
CAPRICCIOSA
(With ham, mushrooms, mozzarella cheese and tomato)
8.50
CALABRESE HOT
(With very spicy salame, peppers, onion, chillies, mozzarella cheese and tomato)
RUSTICA
(Crispy bacon, diced chicken, cream of roasted mixed peppers, mozzarella cheese and tomato)
INSALATE
RUCOLA E PARMIGGIANO
(Rocket salad and Parmesan cheese)
3.95
GREEK SALAD
(Mixed leaves with feta cheese, cucumber, onion and tomatoes)
INSALATA CAPRESE
(Slices of fresh buffalo mozzarella, fresh tomatoes, olives and extra virgin olive oil)
SECONDI PIATTI
POLLO ALLO CHAMPAGNE 16.50
(Breast of chicken cooked in onion, champagne, cream, a touch of tomato, English mustard and asparagus)
18.95
BISTECCA DIANA
(Sirloin steak with a sauce of onion, mushroom, French mustard, red wine and brandy)
POLLO BOSCAIOLA
(Breast of chicken cooked in wild mushrooms, porcini mushrooms, white wine and cream)
GAMBERONI THERMIDOR
(King prawns with a classic thermidor sauce served with rice, paprika
(Fillet steak with a crouton topped with pate and cup mushroom in a port wine sauce)
CERVO AL PEPE
(Roast venison with baby onions and smoked bacon in a peppercorn and rosemary sauce)
16.50
(Pan fried flattened chicken breast in white wine, melted Parmesan cheese, finely chopped onion, mixed peppers and tomato sauce)
(Sword fish in a light sauce of extra virgin olive oil, fresh tomato, wine, fresh parsley, green and black pitted olives)
CARPACCIO CALDO
(for the calorie conscious) (Thin marinated fat free fillet steak (warm) served with salad)
SIDE ORDERS
SAUTEED SPINACH WITH GARLIC AND FRESH CHILLIES 3.50 SAUTEED MUSHROOMS, GARLIC AND PARSLEY 2.95 GRILLED ASPARAGUS AND PARMESAN GARLIC BREAD GARLIC BREAD WITH CHEESE GARLIC BREAD WITH TOMATO 3.95 4.20 4.50 GARLIC BREAD MESSICANA
(Tomato, chillies and onion)
4.50 4.95
NO SERVICE CHARGE
TIGGIS (RIBBLE VALLEY), Longsight Road (A59), Clayton-le-Dale, Blackburn BB1 9EX. Tel: 01254 769133 Fax: 01254 813426