Infectious Deseases
Infectious Deseases
Infectious Deseases
•Heredity
• Chromosomal traits and family history
•Aging
• Vulnerability increases with age
•Environmental Conditions
• Unsanitary conditions, drugs, chemicals, and pollutants
•Organism Resistance
• Some pathogens are resistant to our body’s defenses and/or
medical treatments
Controllable Risk Factors
•Stress
•Nutrition
•Physical fitness level
•Sleep
•Drug use
•Hygiene
•High-risk behaviors
Routes of Pathogen Transmission
•Direct Contact
• Touching, kissing, sexual relations
•Indirect Contact
• Touching an object that an infected person has had contact with
•Airborne Contact
• Breathing in air that carries
a pathogen
•Food-borne infection
• Eating something that is
contaminated by microorganisms
•
Animal-borne pathogens
• Animals can spread diseases through bites, feces, or
by carrying infected insects into living areas
•Water-borne diseases
• Transmitted from drinking water, from foods washed
or sprayed with contaminated water, or from wading
or swimming in contaminated streams, lakes or
reservoirs
•Perinatally
• Mothers can transmit diseases to an infant in the
womb or as the baby passes through the vagina
during birth
Common signs and symptoms:
• INFECTIOUS DISEASES DIAGNOSIS
Some test results, like from a nose swab, come back quickly, but other
results might take longer. For instance, sometimes bacteria has to be
grown in a lab (cultured) from a sample before you can get your test
result.
TREATMENT
Treatment depends on what causes the infection.
Sometimes your healthcare provider will recommend
monitoring your symptoms rather than taking
medication.
• Educate clients and SO (significant other) about appropriate cleaning, disinfecting, and sterilizing
items.
• Encourage intake of protein-rich and calorie-rich foods and encourage a balanced diet.
• Instruct client not to share personal care items (e.g., toothbrush, towels, etc.).
• Promote nail care by keeping the client and the nurse‘s fingernails short and clean.
• Encourage sleep and rest.
• Provide surgical masks to visitors who are coughing and provide the rationale to enforce usage. Instruct
visitors to cover mouth and nose (by using the elbows to cover) during coughing or sneezing; use tissues
to contain respiratory secretions with immediate disposal to a no-touch receptacle; perform hand hygiene
afterward.
• Place the patient in protective isolation if the patient is at high risk of infection.
• If infection occurs, teach the patient to take anti-infectives as prescribed. If taking antibiotics, instruct the
patient to take the full course of antibiotics even if symptoms improve or disappear.
Prevention
Prepare food safely. Keep counters and other kitchen surfaces clean when preparing
meals. Cook foods to the proper temperature, using a food thermometer to check for
doneness.
Practice safe sex. Always use condoms if you or your partner has a history of sexually transmitted
infections or high-risk behavior.
Don't share personal items. Use your own toothbrush, comb and razor. Avoid sharing drinking
glasses or dining utensils.
Travel wisely. If you're traveling out of the country, talk to your doctor about any special vaccinations
— such as yellow fever, cholera, hepatitis A or B, or typhoid fever — you may need.