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A Red Hook spot serving lamb belly bánh mi, a place with a shrine to Kansas City sports legends, and a whole lot of hunky bark.
We love lobster rolls very much. These are the best ones in the Hamptons.
Wait, there’s a football season this year?
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At this Soho restaurant from international gallerists, the art is compelling, and the food gets the job done.
If you’d like to eat inside Central Park, the Boathouse is a good enough option.
Hoexter's is a throwback to the 1970s, complete with gorgonzola bread and flannel wallpaper.
Green Kitchen, an Upper East Side brunch establishment since 1931, is more about the scene than the food.
It’s still a Tao spot, and you can tell, but the Italian-ish Crane Club is more mature than its sister restaurants.
Field Guide has all the bones of a memorable, fancy night out—but the restaurant can’t get out of its own way.
Beacon Bar & Kitchen is a sit-down spot where you can get sandwiches and a beer in JFK's Terminal 4.
Soso’s is a bar and restaurant channeling the 1970s, with impressive cocktails and a spotty European-inspired menu.
This all-day cafe in Prospect Heights from the Place des Fêtes team is perfect for a boozy lunch or early dinner.
Come to this dimly lit, celebrity-favorite West Village restaurant for the classic New York atmosphere.
It’s a chicken restaurant, where very special feels very easy. Come with a book, come with a friend, or come for your birthday.
Even if you don’t get engaged at this historic, famously romantic West Village restaurant, you can still eat beef wellington.