Wenger: Magnum ST Extruder
Wenger: Magnum ST Extruder
Wenger: Magnum ST Extruder
MAGNUM ST
EXTRUDER
The Magnum ST Series is also ideal for applications requiring high torque at low
extruder shaft speeds and for jobs that require increased rate potential, where
rate is dependent on SME and shaft speed.
BETTER FEATURES DEFINE A BETTER MACHINE screw segments are fully intermeshing, they’re also
self-cleaning, which helps reduce maintenance and
With more than 70 years of extrusion cooking experience
sanitation costs.
behind them, Wenger Magnum ST twin screw extruders
provide performance and convenience that is unparalleled in Rotating Elements chart is located on back.
the agri-food and feeds industry.
• Shaft Supports—Each screw shaft is supported at the
• High Torque Gearbox—Offering greater torque than any discharge end to reduce wear and center the shafts within
previous Wenger extruder, the Magnum ST Series allows the extruder barrel.
the extrusion of products with a wide range of bulk
• Homogenizing Screw Elements—Special new
densities, viscosities, cell structure size, and textures.
homogenizing screw elements impart more dispersive
• Sleeved Barrel Segments—The barrel on all Wenger mixing and shear action when needed.
Magnum ST extruders is composed of individual segments • Sanitary Stainless-Steel Extruder Frame—You need all the
for quicker, easier service and repair. Each barrel segment help you can get when switching products and cleaning
is also fitted with a replaceable wear resistant alloy liner facilities. It only makes sense to include a stainless-steel
that increases barrel life as much as 8 times, compared to frame that makes the job easier.
conventional designs.
• Large Steam Injection Ports—Inject even larger volumes
• Fully Intermeshing, Self-Cleaning Screws—A wide of steam to meet extreme operating parameters, thanks to
selection of heat-treated, stainless-steel screw segments larger steam injection ports. Benefits include more
provide greater capacity potential, as well as exceptional capacity, enhanced control of density and greater
process versatility. Mix and match the location and versatility than ever before possible.
configuration of a broad selection of shear and kneading
elements for precise control of product shape, texture, • Precise Barrel Temperature Control System—Instrument
density and cooking time. Screw profile choices from 0.5 and injections ports along the barrel—coupled to and
to 1.5 pitch provide further control of retention time and regulated by the PLC package—permit the measurement
extrusion pressure. Finally, because the deeply flighted and control of temperature and pressure and manage the
direct introduction of steam and water (or slurries).
TAKE PERFORMANCE TO THE NEXT LEVEL
WITH SPECIAL OPTIONS
One of the hallmarks of Wenger Extruders is that many of the amenities that we include as standard equipment are either
unavailable or optional on other extruders. However, there are a number of options available, when and where they’re needed.
DC Preconditioner
The DC (Dual Cylinder) Preconditioner offers Mid-Barrel Valve
many of the same process As a new option on the Magnum ST Series extruders, the
advantages as the patented mid-barrel valve (MBV) permits SME to be increased
DDC Preconditioner by up to 50%, while allowing more precise control of the
but in a narrower process. Because it is an internal component,
range of retention it can also be installed in any
times (15-90 seconds). position along the length
of the barrel.
Back Pressure Valve—BPV Convenient Barrel/Shaft Removal
Mounted on the end of the extruder, Quick and simple barrel/shaft removal is facilitated through
prior to the final die, the back a combination of options, including a hinged cone head that
pressure valve (BPV) provides eliminates the need to open the barrel for cleaning or for
on-line control of shear stress changing final screw elements. Meanwhile, a
and SME for regulation of final hydraulically removable barrel simplifies
product characteristics, maintenance for a higher
including: degree of sanitation and
allows quicker service for
• Size and uniformity of cell
less downtime.
structure
• Shape definition
• Starch gelatinization
• Bulk density
• Liquid absorption
Rotating Elements
INCREASING RESIDENCE TIME
BELGIUM + 32 3 232 7005 TAIWAN + 886 4 2322 3302 BRASIL + 55 19 3871 5006 CHINA + 86 10 6641 5979 TURKEY + 44 1502 675 780
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