Does Carbon Dioxide Contribute To Warming in A Closed Environment RS
Does Carbon Dioxide Contribute To Warming in A Closed Environment RS
Does Carbon Dioxide Contribute To Warming in A Closed Environment RS
2. The severity of damaging human-induced climate change depends not only on the
magnitude of the change but also on the potential for irreversibility. This paper
shows that the climate change that takes place due to increases in carbon dioxide
concentration is largely irreversible for 1,000 years after emissions stop. Following
cessation of emissions, removal of atmospheric carbon dioxide decreases radiative
forcing, but is largely compensated by slower loss of heat to the ocean, so that
atmospheric temperatures do not drop significantly for at least 1,000 years. Among
illustrative irreversible impacts that should be expected if atmospheric carbon
dioxide concentrations increase from current levels near 385 parts per million by
volume (ppmv) to a peak of 450–600 ppmv over the coming century are irreversible
dry-season rainfall reductions in several regions comparable to those of the “dust
bowl” era and inexorable sea level rise. Thermal expansion of the warming ocean
provides a conservative lower limit to irreversible global average sea level rise of at
least 0.4–1.0 m if 21st century CO2 concentrations exceed 600 ppmv and 0.6–1.9 m
for peak CO2 concentrations exceeding ≈1,000 ppmv. Additional contributions from
glaciers and ice sheet contributions to future sea level rise are uncertain but may
equal or exceed several meters over the next millennium or longer.
dangerous interference
precipitation
warming
3. This paper provides a literature study of the observations on temperature changes and the
accumulation of carbon dioxide in the atmosphere. It investigates the cause-effect relationship
between these parameters, and makes an alternative interpretation to that given by the UN
Intergovernmental Panel on Climate Change (IPCC).
Keywords
Greenhouse effect
Global warming
Earth System Models
Arrhenius
Callendar
8. It is known that carbon dioxide emissions cause the Earth to warm, but no
previous study has focused on examining how long it takes to reach maximum
warming following a particular CO2 emission. Using conjoined results of
carbon-cycle and physical-climate model intercomparison projects (Taylor et
al 2012, Joos et al 2013), we find the median time between an emission and
maximum warming is 10.1 years, with a 90% probability range of 6.6–30.7
years. We evaluate uncertainties in timing and amount of warming,
partitioning them into three contributing factors: carbon cycle, climate
sensitivity and ocean thermal inertia. If uncertainty in any one factor is reduced
to zero without reducing uncertainty in the other factors, the majority of
overall uncertainty remains. Thus, narrowing uncertainty in century-scale
warming depends on narrowing uncertainty in all contributing factors. Our
results indicate that benefit from avoided climate damage from avoided
CO2 emissions will be manifested within the lifetimes of people who acted to
avoid that emission. While such avoidance could be expected to benefit future
generations, there is potential for emissions avoidance to provide substantial
benefit to current generations.
9. The concentration of nitrogen (N) in vegetative tissues is largely dependent on the balance among
growth, root N uptake, and N assimilation. Elevated CO 2 (eCO2) plus warming is likely to affect the
vegetative-tissue N and protein concentration of wheat by altering N metabolism, but this is poorly
understood. To investigate this, spring wheat (Triticum aestivum) was grown for three weeks at two levels
of CO2 (400 or 700 ppm) and two temperature regimes (26/21 or 31/26 °C, day/night). Plant dry mass,
plant %N, protein concentrations, NO3− and NH4+ root uptake rates (using 15NO3 or 15NH4), and whole-
plant N- and NO3--assimilation were measured. Plant growth, %N, protein concentration, and root N-
uptake rate were each significantly affected only by CO 2, while N- and NO3−-assimilation were significantly
affected only by temperature. However, plants grown at eCO 2 plus warming had the lowest
concentrations of N and protein. These results suggest that one strategy breeding programs can
implement to minimize the negative effects of eCO2 and warming on wheat tissue N would be to target the
maintenance of root N uptake rate at eCO2 and N assimilation at higher growth temperatures. View Full-
Text
Keywords
Global warming
carbon dioxide
methane
Greenhouse effect
carbon cycle
fossil fuels
coal
natural gas
11. Effects on the global temperature of large increases in carbon dioxide and
aerosol densities in the atmosphere of Earth have been computed. It is found
that, although the addition of carbon dioxide in the atmosphere does increase
the surface temperature, the rate of temperature increase diminishes with
increasing carbon dioxide in the atmosphere. For aerosols, however, the net
effect of increase in density is to reduce the surface temperature of Earth.
Because of the exponential dependence of the backscattering, the rate of
temperature decrease is augmented with increasing aerosol content. An
increase by only a factor of 4 in global aerosol background concentration may
be sufficient to reduce the surface temperature by as much as 3.5 ° K. If
sustained over a period of several years, such a temperature decrease over
the whole globe is believed to be sufficient to trigger an ice age.