Second Year Model Paper-I: Section - A 10 X 2 20
Second Year Model Paper-I: Section - A 10 X 2 20
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SECOND YEAR MODEL PAPER-I
SECTION –A 10 x 2 = 20
Note: Answer all questions. Answer may be limited to 5 lines.
1. Name any two essential elements and the deficiency diseases caused by them.
2. What is meant by bolting? Which hormone causes bolting?
3. What is the shape of T4 phage? What is its genetic material?
4. Explain the terms phenotype and genotype.
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5. What are the components of a nucleotide?
6. What is point mutation? Give an example.
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7. Name the nematode that infects the roots of tobacco plants. Name the strategy adopted
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to prevent this infestation.
8. Give one example for each of transgenic plants which are suitable for food processing
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and those with improved nutritional quality.
9.
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Give two examples of fungi used in SCP production.
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10. In which food would you find lactic acid bacteria? Name the bacterium.
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SECTION – B 6 x 4 = 24
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15. How are bacteria classified on the basis of number and distribution of flagella?
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16. Mention the advantages of selecting pea plant for experiment by Mendel.
17. Write the important features of genetic code.
18. What are biofertilizers? Give the examples and discuss their role as biofertilizers.
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SECTION – C 2 x 8 = 16
19. Give an account of glycolysis. Where does it occur? What are the end products? Trace
the fate of these products in both aerobic and anaerobic respiration.
20. Explain briefly the various processes of recombinant DNA technology.
21. Describe the tissue culture technique and what are the advantages of tissue culture over
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conventional method of plant breeding in crop improvement programmes.
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SECOND YEAR MODEL PAPRE-II
SECTION –A 10 x 2 = 20
1. Define hydroponics.
2. What is the common pathway for aerobic and anaerobic respirations? Where does it
takes place?
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3. What are pleomorphic bacteria? Give an example.
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4. What is the genetic nature of wrinkled phenotype of pea seeds?
5. Define stop codon. Write the codons.
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6. Write any two chemical differences between DNA and RNA.
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7. What are the molecular scissors? Where are they obtained from?
8. What is the full form of PCR? How is it useful in biotechnology?
9.
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What is emasculation? Why and when it is done?
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10. Why does ‘Swiss cheese’ have big holes? Name the bacteria responsible for it.
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SECTION – B 6 x 4 = 24
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13. With the help of diagram, explain briefly the process of cyclic photophosphorylation.
14. Write a note on agriculture/horticultural applications of auxins.
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SECTION – C
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2 x 8 = 16
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SECONDwww.sakshieducation.com
YEAR MODEL PAPER-III
SECTION –A 10 x 2 = 20
Note: Answer all questions. Answer may be limited to 5 lines.
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4. Who proposed chromosome theory of inheritance?
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5. Distinguish between heterochromatin and euchromatin. Which of the two is
transcriptionally active?
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6. Name any three viruses which have RNA as the genetic material.
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7. How can you differentiate between exonuclease and endonuclease.
8. Name the nematode that infects the roots of tobacco plants. Name the strategy adopted
to prevent this infestation.
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9. Name two semi-dwarfed varieties of rice developed in India.
10. Name any two genetically modified crops.
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SECTION – B 6 x 4 = 24
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12. Pyruvic acid is the end product of glycolysis. What are the three metabolic fates of
pyruvic acid under aerobic and anaerobic conditions?
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SECTION – C
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2 x 8 = 16
19. What are the important events and end products of light reactions?
20. Explain briefly the various processes of recombinant DNA technology.
21. Describe the tissue culture technique and what are the advantages of tissue culture over
conventional method of plant breeding in crop improvement programmes?
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