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Lunch Menu

This document is a lunch menu for a restaurant serving Tuesday through Friday from 11 AM to 2 PM. It lists appetizers, salads, po'boys sandwiches, entrees and pastas. Some highlights include gumbos, étouffées and appetizers like seafood gumbo, salads like spinach and almond goat cheese, po'boys including crawfish and shrimp, and entrees such as fish of the day and blackened chicken. A variety of pastas are also served.

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eatlocalmenus
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18 views4 pages

Lunch Menu

This document is a lunch menu for a restaurant serving Tuesday through Friday from 11 AM to 2 PM. It lists appetizers, salads, po'boys sandwiches, entrees and pastas. Some highlights include gumbos, étouffées and appetizers like seafood gumbo, salads like spinach and almond goat cheese, po'boys including crawfish and shrimp, and entrees such as fish of the day and blackened chicken. A variety of pastas are also served.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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LUNCH MENU

served Tuesday through Friday 11:00 AM–2:00 PM

APPETIZERS SALADS POBOYS ENTREÉS PASTA

GUMBOS, ÉTOUFFÉES & APPETIZERS

SEAFOOD GUMBO, CRAWFISH GUMBO, OR CRAWFISH ÉTOUFFÉE


cup - $5.50 or bowl - $10.50

CHICKEN & JALAPEÑO SAUSAGE GUMBO


cup - $4.95 or bowl - $9.50

RED BEANS AND RICE WITH SAUSAGE


cup - $4.25 or bowl - $7.95

PETIT SHRIMP COCKTAIL -$6.95


six jumbo shrimp served with cocktail sauce and a lemon crown

CRAWFISH or SHRIMP EDDY- $9.95


served with hot herb-buttered toast in a creamy tarragon sauce

FRIED CRAWFISH TAILS - $8.95


lightly breaded and served with tartar and Remoulade sauce

BIG EASY SALADS

SPINACH SALAD - $5.95


baby spinach tossed in bacon dressing, topped with fresh strawberries

ALMOND GOAT CHEESE SALAD - $5.95 tossed in bacon dressing and garnished with
cinnamon brandy apples

GREEK SALAD - $5.95 garnished with kalamata olives, peppers, tomatoes, cucumbers and
oregano

CREOLE TOMATO FETA SALAD - $5.95 served over extra virgin olive oil, Italian capers,
and topped with fresh mint
SENSATION SALAD - $4.50
tossed with parmesan cheese, grated carrots, and sensation dressing

CREOLE CÆSAR SALAD - $4.50


garnished with freshly grated parmesan cheese

TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD - $9.95


in a chipotle-honey vinaigrette

PECAN-CRUSTED SHRIMP CÆSAR - $12.95 served with roasted red peppers and freshly
grated parmesan cheese

GRILLED BEEF TENDERLOIN & PROSCIUTTO CÆSAR - $10.95


garnished with grated parmesan cheese

CRESCENT SALADS

All served with dirty rice

BLACKENED CATFISH SALAD - $10.95


tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED SALMON SALAD - $11.95


tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED CHICKEN SALAD - $9.95


tossed with parmesan cheese, grated carrots, and sensation dressing

GRILLED SHRIMP SALAD - $12.95


tossed with parmesan cheese, grated carrots, and sensation dressing

POBOYS

Poboys served fully dressed with mayonnaise, sliced tomatoes,


iceberg lettuce, dill pickle, and steak fries

CRAWFISH POBOY - $9.95

SHRIMP POBOY - $9.95

CATFISH POBOY - $8.95


GRILLED CHICKEN POBOY - $7.95

HALF-BOY COMBO - $7.95


served with steak fries and a choice of seafood gumbo,
chicken & sausage gumbo, or red beans & rice with sausage

1/4 MUFFALETTA - $10.95


sliced ham, salami and provolone cheese on muffaletta bread,
toasted and drizzled with our homemade olive & caper relish

served with steak fries and a choice of seafood gumbo,


chicken & sausage gumbo, or red beans & rice with sausage

ENTREÉS

All entrees are served with dirty rice, jambalaya,


white rice, chef's potatoes or vegetable of the day

FISH OF THE DAY - $13.95


grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream
sauce

FISH OF THE DAY WITH SHRIMP - $14.95


blackened and topped with sautéed shrimp over herb garlic cream sauce

FISH ST.MICHAEL - $15.95


fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and
topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce

FISH ST.GEORGE - $16.95


fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and
topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream
sauce

CATFISH YOLI - $13.95


blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions

CATFISH JAMBALAYA - $11.95


fried, served over crawfish étouffée and chicken & sausage jambalaya
CATFISH FILLETS - $10.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces

BLACKENED CATFISH - $11.95


over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée

ALMOND-CRUSTED CHICKEN - $12.95 pan-sautéed, served over chicken jus and topped
with sautéed crabmeat

BLACKENED CHICKEN - $10.95


over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée

BLACKENED OR GRILLED CHICKEN - $8.95


boneless, skinless breast, served with natural juices

TENDERLOIN BOUDREAUX - $25.95


blackened with Cajun herbs & spices. Served over red wine pepper sauce

PASTAS

SHRIMP AND CRAWFISH TAILS - $13.95


in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan

SHRIMP AND CRAWFISH TAILS - $13.95


in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan

CHICKEN-MUSHROOM - $11.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce

BEEF TENDERLOIN & SHRIMP - $13.95


with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese
stuffed tortellini pasta

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